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Restaurant Menu > Bar Drinks > Flashcards

Bar Drinks Flashcards

1
Q

martini

A

Ingredients: 2 oz Vodka, 0.5 oz Dry Vermouth

Instructions: Stir with ice, then strain into a chilled martini glass.

Glass: Martini Glass

Garnish: Olives or a lemon twist

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2
Q

Moscow mule

A

Ingredients: 2 oz Vodka, 4 oz Ginger Beer, 0.5 oz Lime Juice

Instructions: Combine ingredients in a copper mug filled with ice, stir.

Glass: Copper Mug

Garnish: Lime wedge

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3
Q

cosmo

A

Cosmopolitan
Ingredients: 1.5 oz Vodka, 1 oz Triple Sec, 0.5 oz Lime Juice, 0.5 oz Cranberry Juice

Instructions: Shake with ice, strain into a chilled martini glass.

Glass: Martini Glass

Garnish: Lime wedge or orange twist

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4
Q

espresso martini

A

Espresso Martini

Ingredients: 2 oz Vodka, 0.5 oz Coffee Liqueur, 1 oz Espresso, 0.5 oz Simple Syrup

Instructions: Shake ingredients with ice, strain into a chilled martini glass.

Glass: Martini Glass
Garnish: 3 coffee beans

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5
Q

Bloody Mary

A

Bloody Mary
Ingredients: 2 oz Vodka, 4 oz Tomato Juice, 0.5 oz Lemon Juice, 2 dashes Worcestershire Sauce, 2 dashes Tabasco, Pinch of Salt and Pepper
Instructions: Roll ingredients (do not shake) with ice, strain into a highball glass with ice.
Glass: Highball Glass
Garnish: Celery stalk, lemon wedge, olives

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6
Q

White Russian

A

White Russian
Ingredients: 1.5 oz Vodka, 1 oz Coffee Liqueur, 1 oz Cream
Instructions: Pour vodka and coffee liqueur over ice in a rocks glass, top with cream.
Glass: Rocks Glass
Garnish: None

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7
Q

screwdriver

A

Screwdriver
Ingredients: 1.5 oz Vodka, 4 oz Orange Juice
Instructions: Pour vodka over ice in a highball glass, top with orange juice.
Glass: Highball Glass
Garnish: Orange slice

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8
Q

caipiroska

A

Caipiroska
Ingredients: 2 oz Vodka, 1 Lime (quartered), 0.5 oz Simple Syrup
Instructions: Muddle lime and syrup in a rocks glass, add vodka, fill with crushed ice, and stir.
Glass: Rocks Glass
Garnish: Lime wedge

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9
Q

sex on the beach

A

Sex on the Beach
Ingredients: 1.5 oz Vodka, 0.5 oz Peach Schnapps, 1.5 oz Cranberry Juice, 1.5 oz Orange Juice
Instructions: Shake ingredients with ice, strain into a highball glass with fresh ice.
Glass: Highball Glass
Garnish: Orange slice and cherry

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10
Q

salty dog

A

Salty Dog
Ingredients: 2 oz Vodka, 4 oz Grapefruit Juice
Instructions: Salt the rim of a highball glass, fill with ice, add vodka and grapefruit juice.
Glass: Highball Glass (salted rim)
Garnish: Grapefruit wedge

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11
Q

Harvey wallbanger

A

Harvey Wallbanger
Ingredients: 1.5 oz Vodka, 3 oz Orange Juice, 0.5 oz Galliano Liqueur
Instructions: Pour vodka and orange juice over ice in a highball glass, float Galliano on top.
Glass: Highball Glass
Garnish: Orange slice

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12
Q

Black Russian

A

Black Russian
Ingredients: 1.5 oz Vodka, 0.75 oz Coffee Liqueur
Instructions: Build over ice in a rocks glass.
Glass: Rocks Glass
Garnish: None

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13
Q

Negroni

A

Negroni
Ingredients: 1 oz Gin, 1 oz Sweet Vermouth, 1 oz Campari
Instructions: Stir with ice, then strain into a rocks glass with ice.
Glass: Rocks Glass
Garnish: Orange peel

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14
Q

tom collins

A

Tom Collins
Ingredients: 2 oz Gin, 1 oz Lemon Juice, 0.5 oz Simple Syrup, Top with Soda Water
Instructions: Shake gin, lemon juice, and syrup with ice, strain into a glass with fresh ice, top with soda water.
Glass: Collins Glass
Garnish: Lemon wheel and cherry

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15
Q

French 75

A

French 75
Ingredients: 1 oz Gin, 0.5 oz Lemon Juice, 0.5 oz Simple Syrup, Top with Champagne
Instructions: Shake gin, lemon juice, and syrup with ice, strain into a flute, top with Champagne.
Glass: Champagne Flute
Garnish: Lemon twist

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16
Q

bee’s knee’s

A

Bee’s Knees
Ingredients: 2 oz Gin, 0.75 oz Lemon Juice, 0.75 oz Honey Syrup
Instructions: Shake ingredients with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Lemon twist

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17
Q

aviation

A

Aviation
Ingredients: 1.5 oz Gin, 0.5 oz Maraschino Liqueur, 0.25 oz Crème de Violette, 0.5 oz Lemon Juice
Instructions: Shake with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Cherry

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18
Q

southside

A

Southside
Ingredients: 2 oz Gin, 1 oz Lime Juice, 0.5 oz Simple Syrup, 6-8 Mint Leaves
Instructions: Shake ingredients with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Mint sprig

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19
Q

last word

A

Last Word
Ingredients: 0.75 oz Gin, 0.75 oz Green Chartreuse, 0.75 oz Maraschino Liqueur, 0.75 oz Lime Juice
Instructions: Shake with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Lime twist

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20
Q

clover club

A

Clover Club
Ingredients: 1.5 oz Gin, 0.75 oz Lemon Juice, 0.5 oz Raspberry Syrup, 0.5 oz Egg White
Instructions: Dry shake all ingredients, then shake with ice and strain into a coupe.
Glass: Coupe Glass
Garnish: Fresh raspberry or lemon twist

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21
Q

ramos gin fizz

A

Ramos Gin Fizz
Ingredients: 2 oz Gin, 1 oz Cream, 0.5 oz Lemon Juice, 0.5 oz Lime Juice, 0.75 oz Simple Syrup, 3 dashes Orange Flower Water, 1 Egg White, Top with Soda Water
Instructions: Dry shake all ingredients (except soda), add ice and shake again, strain into a highball glass without ice, top with soda.
Glass: Highball Glass
Garnish: None

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22
Q

mojito

A

Mojito
Ingredients: 2 oz White Rum, 0.5 oz Lime Juice, 6-8 Mint Leaves, 0.5 oz Simple Syrup, Top with Soda Water
Instructions: Muddle mint and lime juice, add rum and syrup, shake with ice, strain into a glass, and top with soda water.
Glass: Collins Glass
Garnish: Mint sprig and lime wheel

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23
Q

daiquiri

A

Daiquiri
Ingredients: 2 oz White Rum, 0.75 oz Lime Juice, 0.5 oz Simple Syrup
Instructions: Shake with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Lime wheel

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24
Q

mai tai

A

Mai Tai
Ingredients: 1 oz Dark Rum, 1 oz Light Rum, 0.5 oz Orange Curacao, 0.5 oz Orgeat Syrup, 0.5 oz Lime Juice
Instructions: Shake ingredients with ice, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Mint sprig and lime wheel

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25
Q

rum punch

A

Rum Punch
Ingredients: 1 oz Light Rum, 1 oz Dark Rum, 2 oz Orange Juice, 2 oz Pineapple Juice, 0.25 oz Grenadine
Instructions: Shake ingredients with ice, strain into a glass with fresh ice.
Glass: Highball Glass
Garnish: Orange slice and cherry

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26
Q

pina colada

A

Pina Colada
Ingredients: 2 oz Light Rum, 1 oz Coconut Cream, 1 oz Pineapple Juice
Instructions: Blend ingredients with ice until smooth, pour into a hurricane glass.
Glass: Hurricane Glass
Garnish: Pineapple wedge and cherry

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27
Q

cuba libre

A

Cuba Libre
Ingredients: 2 oz Light Rum, 4 oz Cola, 0.5 oz Lime Juice
Instructions: Pour rum and lime juice over ice in a highball glass, top with cola.
Glass: Highball Glass
Garnish: Lime wedge

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28
Q

zombie

A

Zombie
Ingredients: 1 oz Light Rum, 1 oz Dark Rum, 1 oz Overproof Rum, 1 oz Lime Juice, 0.5 oz Falernum, 0.5 oz Grenadine, 2 dashes Angostura Bitters
Instructions: Shake ingredients with ice, strain into a large glass with crushed ice.
Glass: Tiki Mug or Large Collins Glass
Garnish: Mint sprig, cherry, and lime wheel

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29
Q

hurricane

A

Hurricane
Ingredients: 2 oz Dark Rum, 2 oz Light Rum, 1 oz Lime Juice, 1 oz Orange Juice, 0.5 oz Passion Fruit Syrup, 0.5 oz Simple Syrup, 1 dash Grenadine
Instructions: Shake with ice, strain into a hurricane glass with fresh ice.
Glass: Hurricane Glass
Garnish: Orange slice and cherry

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30
Q

painkiller

A

Painkiller
Ingredients: 2 oz Dark Rum, 1 oz Coconut Cream, 4 oz Pineapple Juice, 1 oz Orange Juice
Instructions: Shake with ice, strain into a glass filled with crushed ice.
Glass: Large Rocks Glass or Tiki Mug
Garnish: Freshly grated nutmeg, pineapple wedge

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31
Q

planters punch

A

Planter’s Punch
Ingredients: 1.5 oz Dark Rum, 1 oz Lime Juice, 0.5 oz Simple Syrup, 0.25 oz Grenadine, 2 dashes Angostura Bitters
Instructions: Shake with ice, strain into a glass with ice.
Glass: Highball Glass
Garnish: Orange slice and cherry

32
Q

dark and stormy

A

Dark ‘n’ Stormy
Ingredients: 2 oz Dark Rum, 4 oz Ginger Beer
Instructions: Pour ginger beer over ice in a highball glass, float dark rum on top.
Glass: Highball Glass
Garnish: Lime wedge

33
Q

margarita

A

Margarita
Ingredients: 2 oz Tequila, 1 oz Lime Juice, 0.5 oz Triple Sec, 0.5 oz Simple Syrup
Instructions: Shake with ice, strain into a salted-rim glass.
Glass: Rocks Glass or Margarita Glass
Garnish: Lime wedge

34
Q

tequila sunrise

A

Tequila Sunrise
Ingredients: 2 oz Tequila, 4 oz Orange Juice, 0.25 oz Grenadine
Instructions: Pour tequila and orange juice over ice in glass, drizzle grenadine.
Glass: Highball Glass
Garnish: Orange slice and cherry

35
Q

paloma

A

Paloma
Ingredients: 2 oz Tequila, 0.5 oz Lime Juice, Top with Grapefruit Soda
Instructions: Pour tequila and lime juice over ice, top with grapefruit soda.
Glass: Highball Glass
Garnish: Lime wedge

36
Q

ranch water

A

Ranch Water
Ingredients: 2 oz Tequila, 0.5 oz Lime Juice, Top with Sparkling Water
Instructions: Pour tequila and lime juice over ice in a highball glass, top with sparkling water.
Glass: Highball Glass
Garnish: Lime wedge

37
Q

mexican mule

A

Mexican Mule
Ingredients: 2 oz Tequila, 4 oz Ginger Beer, 0.5 oz Lime Juice
Instructions: Pour tequila and lime juice over ice in a copper mug, top with ginger beer.
Glass: Copper Mug
Garnish: Lime wedge

38
Q

Bloody Mary

A

Bloody Maria
Ingredients: 2 oz Tequila, 4 oz Tomato Juice, 0.5 oz Lime Juice, 2 dashes Hot Sauce, Pinch of Salt and Pepper
Instructions: Roll ingredients with ice, strain into a glass with fresh ice.
Glass: Highball Glass
Garnish: Celery stalk, lime wedge, olives

39
Q

el diablo

A

El Diablo
Ingredients: 1.5 oz Tequila, 0.5 oz Crème de Cassis, 0.5 oz Lime Juice, Top with Ginger Beer
Instructions: Shake tequila, crème de cassis, and lime juice, pour into glass over ice, top with ginger beer.
Glass: Highball Glass
Garnish: Lime wedge

40
Q

matador

A

Matador
Ingredients: 1.5 oz Tequila, 1 oz Pineapple Juice, 0.5 oz Lime Juice
Instructions: Shake with ice, strain into a chilled coupe or martini glass.
Glass: Coupe Glass
Garnish: Pineapple leaf

41
Q

tequila collins

A

Tequila Collins
Ingredients: 2 oz Tequila, 1 oz Lemon Juice, 0.5 oz Agave Syrup, Top with Soda Water
Instructions: Shake with ice, strain into a glass with ice, top with soda water.
Glass: Collins Glass
Garnish: Lemon wheel

42
Q

old fashioned

A

Old Fashioned
Ingredients: 2 oz Whiskey, 1 Sugar Cube, 2 dashes Angostura Bitters
Instructions: Muddle sugar and bitters, add whiskey and ice, stir well.
Glass: Rocks Glass
Garnish: Orange peel and cherry

43
Q

whiskey sour

A

Whiskey Sour
Ingredients: 2 oz Whiskey, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, Egg White (optional)
Instructions: Shake ingredients with ice, strain into a glass.
Glass: Rocks Glass or Sour Glass
Garnish: Lemon wheel and cherry

44
Q

Manhattan

A

Manhattan
Ingredients: 2 oz Rye or Bourbon, 1 oz Sweet Vermouth, 2 dashes Angostura Bitters
Instructions: Stir with ice, then strain into a chilled glass.
Glass: Coupe Glass
Garnish: Cherry

45
Q

mint julep

A

Mint Julep
Ingredients: 2 oz Bourbon, 0.5 oz Simple Syrup, 6-8 Mint Leaves
Instructions: Muddle mint with syrup in a julep cup, add bourbon, fill with crushed ice.
Glass: Julep Cup or Rocks Glass
Garnish: Mint sprig`

46
Q

boulevardier

A

Boulevardier
Ingredients: 1 oz Whiskey, 1 oz Sweet Vermouth, 1 oz Campari
Instructions: Stir with ice, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Orange peel

47
Q

irish coffee

A

Irish Coffee
Ingredients: 1.5 oz Irish Whiskey, 4 oz Hot Coffee, 0.5 oz Brown Sugar, 1 oz Fresh Cream (lightly whipped)
Instructions: Stir whiskey, coffee, and sugar in a mug, top with cream.
Glass: Irish Coffee Mug
Garnish: None

48
Q

penicillin

A

Penicillin
Ingredients: 2 oz Scotch, 0.75 oz Lemon Juice, 0.5 oz Honey Syrup, 0.5 oz Ginger Syrup, Float of Smoky Scotch (e.g., Islay Scotch)
Instructions: Shake ingredients with ice, strain into a rocks glass with ice, float smoky scotch on top.
Glass: Rocks Glass
Garnish: Candied ginger

49
Q

highball

A

Highball
Ingredients: 2 oz Japanese or Scotch Whisky, Top with Soda Water
Instructions: Pour whisky over ice in a highball glass, top with soda, stir gently.
Glass: Highball Glass
Garnish: Lemon twist

50
Q

bourbon smash

A

Bourbon Smash
Ingredients: 2 oz Bourbon, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, Handful of Mint and Seasonal Berries (optional)
Instructions: Muddle mint, berries (if using), and syrup, add bourbon and lemon juice, shake with ice, strain into a rocks glass with crushed ice.
Glass: Rocks Glass
Garnish: Mint sprig and berries

51
Q

old pal

A

Old Pal
Ingredients: 1 oz Rye Whiskey, 1 oz Dry Vermouth, 1 oz Campari
Instructions: Stir ingredients with ice, strain into a coupe glass.
Glass: Coupe Glass
Garnish: Lemon twist

52
Q

rusty nail

A

Rusty Nail
Ingredients: 1.5 oz Scotch, 0.5 oz Drambuie
Instructions: Stir ingredients with ice, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Lemon twist

53
Q

sazerac

A

Sazerac
Ingredients: 2 oz Rye Whiskey, 0.25 oz Simple Syrup, 3 dashes Peychaud’s Bitters, Absinthe Rinse
Instructions: Rinse glass with absinthe, stir whiskey, syrup, and bitters with ice, strain into glass.
Glass: Rocks Glass
Garnish: Lemon twist

54
Q

sidecar

A

Sidecar
Ingredients: 1.5 oz Brandy, 0.75 oz Triple Sec, 0.75 oz Lemon Juice
Instructions: Shake with ice, strain into a sugar-rimmed glass.
Glass: Coupe Glass
Garnish: Lemon twist

55
Q

brandy Alexander

A

Brandy Alexander
Ingredients: 1 oz Brandy, 1 oz Dark Crème de Cacao, 1 oz Cream
Instructions: Shake with ice, strain into a chilled glass.
Glass: Coupe Glass
Garnish: Grated nutmeg

56
Q

stinger

A

Stinger
Ingredients: 1.5 oz Brandy, 0.5 oz White Crème de Menthe
Instructions: Shake with ice, strain into a glass.
Glass: Rocks Glass
Garnish: None

57
Q

vieux carre

A

Vieux Carré
Ingredients: 0.75 oz Rye, 0.75 oz Cognac, 0.75 oz Sweet Vermouth, 0.25 oz Benedictine, 2 dashes Peychaud’s Bitters, 2 dashes Angostura Bitters
Instructions: Stir with ice, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Lemon twist

58
Q

French connection

A

French Connection
Ingredients: 1.5 oz Cognac, 1 oz Amaretto
Instructions: Pour ingredients over ice in a rocks glass.
Glass: Rocks Glass
Garnish: None

59
Q

corspe reviver

A

Corpse Reviver #1
Ingredients: 1 oz Brandy, 1 oz Apple Brandy or Calvados, 0.5 oz Sweet Vermouth
Instructions: Stir with ice, strain into a chilled coupe glass.
Glass: Coupe Glass
Garnish: Cherry

60
Q

brandy crusta

A

Brandy Crusta
Ingredients: 1.5 oz Brandy, 0.25 oz Maraschino Liqueur, 0.5 oz Lemon Juice, 0.25 oz Simple Syrup, 1 dash Angostura Bitters
Instructions: Shake with ice, strain into a sugar-rimmed glass.
Glass: Small Wine Glass or Rocks Glass
Garnish: Lemon peel (spiraled)

61
Q

pisco sour

A

Pisco Sour
Ingredients: 2 oz Pisco, 0.75 oz Lime Juice, 0.5 oz Simple Syrup, 0.5 oz Egg White, 1 dash Angostura Bitters
Instructions: Dry shake all ingredients, shake again with ice, strain into a coupe.
Glass: Coupe Glass
Garnish: Bitters design on foam

62
Q

applejack rabbit

A

Applejack Rabbit
Ingredients: 2 oz Apple Brandy, 0.75 oz Orange Juice, 0.75 oz Lemon Juice, 0.25 oz Maple Syrup
Instructions: Shake with ice, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Orange twist

63
Q

pisco punch

A

Pisco Punch
Ingredients: 2 oz Pisco, 1 oz Pineapple Syrup, 0.5 oz Lemon Juice
Instructions: Shake with ice, strain into a rocks glass with ice.
Glass: Rocks Glass
Garnish: Pineapple chunk and cherry

64
Q

amaretto sour

A

Amaretto Sour
Ingredients: 1.5 oz Amaretto, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, Egg White (optional)
Instructions: Shake ingredients with ice, strain into a glass.
Glass: Rocks Glass
Garnish: Lemon twist and cherry

65
Q

grasshopper

A

Grasshopper
Ingredients: 1 oz Crème de Menthe, 1 oz Crème de Cacao, 1 oz Cream
Instructions: Shake with ice, strain into a chilled glass.
Glass: Coupe Glass
Garnish: Grated chocolate (optional)

66
Q

godfather

A

Godfather
Ingredients: 1.5 oz Scotch, 0.5 oz Amaretto
Instructions: Pour ingredients over ice in a rocks glass, stir.
Glass: Rocks Glass
Garnish: None

67
Q

b-52

A

B-52
Ingredients: 0.5 oz Coffee Liqueur, 0.5 oz Irish Cream, 0.5 oz Orange Liqueur
Instructions: Layer ingredients in a shot glass in the order listed.
Glass: Shot Glass
Garnish: None

68
Q

Negroni sbagliato

A

Negroni Sbagliato
Ingredients: 1 oz Sweet Vermouth, 1 oz Campari, Top with Prosecco
Instructions: Stir vermouth and Campari with ice, pour into glass, top with Prosecco.
Glass: Rocks Glass
Garnish: Orange slice

69
Q

French martini

A

French Martini
Ingredients: 1.5 oz Vodka, 0.5 oz Raspberry Liqueur, 2 oz Pineapple Juice
Instructions: Shake with ice, strain into a chilled martini glass.
Glass: Martini Glass
Garnish: Lemon twist or raspberry

70
Q

benedictine sour

A

Bénédictine Sour
Ingredients: 1.5 oz Bénédictine, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, 0.5 oz Egg White (optional)
Instructions: Dry shake ingredients, add ice, shake again, strain into a coupe.
Glass: Coupe Glass
Garnish: Lemon twist

71
Q

aperol spritz

A

Aperol Spritz
Ingredients: 3 oz Aperol, 3 oz Prosecco, Top with Soda Water
Instructions: Build in a wine glass over ice, top with soda.
Glass: Wine Glass
Garnish: Orange slice

72
Q

amaretto sour

A

Amaretto Sour
Ingredients: 1.5 oz Amaretto, 0.75 oz Lemon Juice, 0.5 oz Simple Syrup, 0.5 oz Egg White (optional)
Instructions: Shake without ice, add ice, shake again, strain into a rocks glass with fresh ice.
Glass: Rocks Glass
Garnish: Lemon twist and cherry

73
Q

frangelico sour

A

Frangelico Sour
Ingredients: 2 oz Frangelico, 0.5 oz Lemon Juice, 0.25 oz Simple Syrup
Instructions: Shake with ice, strain into a rocks glass over fresh ice.
Glass: Rocks Glass
Garnish: Lemon wheel

74
Q

kir royale

A

Kir Royale
Ingredients: 0.5 oz Crème de Cassis, Top with Champagne
Instructions: Pour crème de cassis into flute, top with Champagne.
Glass: Champagne Flute
Garnish: Lemon twist or berry

75
Q

French 77

A

French 77
Ingredients: 1 oz Elderflower Liqueur, 0.5 oz Lemon Juice, Top with Champagne
Instructions: Combine liqueur and lemon juice in a flute, top with Champagne.
Glass: Champagne Flute
Garnish: Lemon twist

76
Q

death in the afternoon

A

Death in the Afternoon
Ingredients: 1 oz Absinthe, Top with Champagne
Instructions: Pour absinthe into flute, top with Champagne.
Glass: Champagne Flute
Garnish: None

77
Q
A

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