Breakfast Flashcards

1
Q

“BREAKFAST JUICE” GREEN JUICE

A

Apple, cucumber, celery, spinach, lime juice

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2
Q

“BREAKFAST JUICE” WAKE ME UP

A

Pineapple, cayenne, ginger and cucumber

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3
Q

“BREAKFAST JUICE” VITALITY

A

Coconut water, turmeric, carrot, lemon juice

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4
Q

“BREAKFAST” FARMERS MARKET FRUIT SELECTION

A

Seasonal fruit selection from local Santa Monica’s Famers market + Gluten Free + Vegan

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5
Q

“BREAKFAST” BERRIES YOGURT PARFAIT

A

Organic greek yogurt, berries selection, house-made granola (Oats, Hazelnuts, Walnuts, Almonds, Pecans, Cashews, Sunflower seeds, Honey, Butter, Maple Syrup, Orange Zest), Mint + Gluten Free, Vegetarian

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6
Q

“BREAKFAST” STEEL CUT OATS

A

Farmers market blueberries, roasted almonds + gluten free + Vegan

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7
Q

“BREAKFAST” PASTRY BOARD

A

Croissants, cinnamon roll, cultured butter

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8
Q

“BREAKFAST” MARELLE CONTINENTAL

A

Baked goods or toast, fresh fruit, jam, tea, coffee, or juice

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9
Q

“BREAKFAST” CHINO-RANCH EGGS

A

Three eggs any style, crispy herb potatoes, confit tomatoes, toast, choice of bacon or sausage

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10
Q

“BREAKFAST” SEASONAL OMELETTE

A

Customize your omelette with any of our seasonal breakfast ingredients.
One Protein: Bacon, ham, apple chicken sausage, pork sausage.
Choice of two vegetables: Spinach, mushrooms, tomato, asparagus.
Choice of one cheese: White cheddar, Swiss, goat cheese
+ Gluten Free

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11
Q

“BREAKFAST” AVOCADO TOAST

A

Fork smashed avocado, toasted organic sourdough or multigrain, tomato-cucumber relish, two chino eggs, smoked eggs, smoked salmon + Vegan

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12
Q

“BREAKFAST” GRILLED BREAKFAST SANDWICH

A

Toasted sourdough, folded chino ranch eggs, beefsteak tomatoes, cheddar, iceberg, pickles, Russian dressing, breakfast potatoes, choice of shaved ham or bacon

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13
Q

SMOKED SALMON TARTINE

A

Smoked Salmon, whipped cream cheese, beefsteak tomatoes, cucumbers, pickled onions, toasted organic sourdough

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14
Q

LEMON RICOTTA PANCAKES

A

Blueberry butter, maple syrup, powdered sugar

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15
Q

BRIOCHE FRENCH TOAST

A

Tahitian vanilla mascarpone, fresh berry compote, maple syrup

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16
Q

POLENTA & EGGS

A

Two poached chino ranch eggs, creamy polenta, blistered cherry tomatoes, roasted shiitake mushrooms, bacon.

17
Q

MUSHROOM & SPINACH OMELETTE

A

Shitake mushroom, white cheddar, baby spinach, roasted herb potatoes

18
Q

CAPRESE OMLETTE

A

Heirloom tomatoes, stracciatella, lemon basil, roasted herb potatoes

19
Q

BLOOMSDALE BENEDICT

A

Poached chino ranch eggs, blooms dale market spinach, heirloom tomatoes, citrus hollandaise, roasted potatoes