Dinner Menu Flashcards
CHARRED SCALLION FRENCH ONION DIP
Crispy potato chips + caviar MP + Vegetarian
BURRATA TOMATO
Oven-dried tomatoes, sweet balsamic onions, basil, herb crostini + Vegetarian
HAMACHI CRUDO
Jalapeno Kaffir lime ponzu, farmers market summer fruit
BAJA SHRIMP COCKTAIL
Tomato, cucumbers, red onion, kohlrabi, avocado, cilantro, plantain chips + Gluten Free
SUMMER STONE FRUIT SALAD
Endive, nectarine, wild arugula, fourme d’ambert crostini, toasted almonds, white balsamic vinaigrette
MARELLE CAESAR
Baby organic gem lettuce, cherry tomatoes, torn sourdough croutons, white anchovy Caesar dressing
CRISPY CALAMARI
Saffron marinara, Fresno chili, lemon aioli
JUMBO LUMP CRAB CAKE
Summer white corn, poached rock shrimp, sweet pepper cornichon relish, green goddess aioli
MEZCAL CHILI HONEY GLAZED CHICKEN WINGS
Crispy okra, lime vinaigrette
ROASTED MUSHROOM ARANCINI
Buffalo mozzarella, heirloom tomato sauce, arugula pesto + Vegetarian
SPICY CHERRY TOMATO SPAGHETTINI
Oven-dried tomatoes, capers, fresh tomatoes, lemon, basil + Vegan
PAN ROASTED ORA KING SALMON
Summer white corn, sweet peppers, sweet pea puree, capers, white wine brown butter emulsion + Gluten Free
HERB ROASTED CHICKEN
Stone ground polenta, summer peaches, shaved reggiano, grilled lemon turmeric chicken jus, shishito peppers + Gluten Free
12 OUNCE N.Y. STEAK
Mustard greens, roasted Bermuda onions, cara cara gremolata, shoestring fries
LEMON MUSHROOM RIGATONI
Roasted shiitake mushroom, wild arugula, shaved parmesan, white wine mushroom sauce + Vegetarian