Large Animal Nutrition Flashcards
Most cranial compartment of the forestomach “honeycomb” appearance
Reticulum
Joined to the reticulum by a muscular tissue fold
Rumen
Interior surface forms numerous papillae that vary in shape and size
Rumen
4 Distinct areas of the rumen
Dorsal, ventral, caudodorsal and caudoventral sacs
“book stomach” spherical organ filled with musclar laminae that lie in sheets
Omasum
Connected to the reticulum by a short tunnel of tissue
Omasum
The true stomach
Abomasum
Very similar to histologically monogastrics stomach
Abomasum
Turns cellulose into absorbable nutrients
The Rumen
Conditions needed for fermentation to occur
Anaerobic
Principle VFA’s
Acetic, proprionic, and butyric acids
Cycle of rumen contractions
1-3 times per minute
Where do primary contractions originate?
The reticulum and pass caudally around the rumen
Where do secondary contractions occur?
only parts of the rumen and are usually associated with eructation
Provide greater than 70% of ruminants energy
Volatile Fatty Acids
Major source of acetyl-coA, utilized predominently in the liver
Acetic Acid
Completely removed from portal blood by the liver. Serves as a major substance for gluconeogenesis
Proprionic Acid
Converted to ketone beta-hydroxybutyric acid
Butyric Acid
There are ___ essential amino acids and ___ nonessential amino acids
10, 12