land-evaluation (Local & Global scale) Flashcards

1
Q

LCC

A

land capability classification; ability to support general kinds of land use (without degradation or significant off-site effects)

factors
soil profile characteristics, external features of the land, climate factors

disadvantages
- solely focus on crop production, and little on land uses
- no emerging trends taken into account (wider functions)
- no stakeholder participation

The conditions and capability are being combined

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2
Q

multi-factor indices

A

Single numeric factors (usually values of land characteristics) are combined to reach a final single numeric rating. Factors can be combined by adding or multiplying, and possibly normalizing, depending on the system.

land index, Storie index, productive index, additive index,..

disadvantages
- misleading accuracy, arbitrary choices
- qualitative assessment
- more factors, gives lower ratings

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3
Q

land equivalent ratio (LER)

A

A concept in agriculture to evaluate the relative land area required under sole cropping (monoculture) to produce the same yield as under intercropping (polyculture).

LER = sum(IY/SY) with IY intercropped yield and SY sole cropped yield

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4
Q

LESA

A

land evaluation an site assessment

Helping in implementing the Farmland Protection Policy Act
Providing local decision makers with objective numerically base systems of determining
- land available for development
- land protected for farming

major criteria
- The inherent productivity of the land (yield estimates)
- Comparison of the local development pressure vs existing agricultural economy

positive
- work fine in systems with cashcrops
- subjective system (respect to site assesment & transparant assumption)
- geographic factors

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5
Q

reconaissance land-evaluation

A

LE on large extent @ low resolutions

LUT are more broad
ex. rainfed or irrigated

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6
Q

(semi-)detailed LOCAL land-evaluation

A

LE on small extent @ high resolution

LUT is referring to systems
ex. individual crops, cropping systems, …

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7
Q

Nexus aproach

A

Water, energy and food security are inextricably linked
- actions in one area have effect on other areas

water-soil-waste nexus (waste mostly comming from food

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8
Q

SEEA

A

system of environmental-economic accounting

  • Natural capital accounting and valuation of ecosystem services
  • Improvement in measurements of biotic resources, ecosystems and their services at the national level
  • mainstreaming B & ES in (sub)national levels policy planning + implementation
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9
Q

factors that lead to unsuitable lands

A
  • 21% too cold
    (cryosols: permafrost is limiting the root growth)
  • 25% too dry
    (aerosols: little to no profile differentation)
  • high concentration soluble salts (solonchacks)
  • 26% steep slopes
  • 5% too wet
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10
Q

conservation agriculture

A
  • minimal soil silage & permanent beds
  • mulching
  • smart crop rotations
  • balancing of plant nutrients input
  • efficiënt weed control
  • integrated pest & disease control
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11
Q

storie index

A

multi factor index

  • soil profile
  • topsoil texture & stoniness
  • limitations such as drainage
    => scoring & multiplication
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12
Q

productivity index

A

multifactor index

  • correlating factors to yields
    A: available water capacity
    C: bulk density
    D: pH for root growth
    WF: root distribution

PI = som(ACD*WF)

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13
Q

additive index

A

multifactor index

physical properties (40), chemical properties (30), site characteristics: elevation, terrain (30)

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14
Q

land evaluation based on Soil Productivity

A

agricultural-soil productivity under optimal management conditions is dependent on intrinsic characteristics

multiplicative parametric method

The capacity to produce a certain output (yield per year) as a percentage of the optimal productivity

3 general land-use types
- agricultural crops
- cultivation shallow root depths (pastures)
- cultivation deep-rooted depths (fruit trees, forests)

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15
Q

yield estimates

A

Direct estimation on a land mapping unit
The range of expected potential yields

Two major steps
1. quantitive estimate on several benchmark soils
2. yields on other soils, with reference to the benchmark soils and with respect to the key properties

yield gap analysis

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16
Q

yield gap analysis

A

YG1: Difference in potential and attainable yield
- DEFINING FACTORS: light temperature & water

YG2: Difference in attainable yield & experimental yield
- LIMITING FACTORS: soil texture, fertility

YG3: Difference between experimental and farmers actual yield
- REDUCING FACTORS: management & profit

17
Q

FCC

A

Fertility Capability Classification

= evaluation of soil fertility performed per major soil unit. Defined per specific soil use

factors
- texture of ploughing layer (S, L, C, O)
- type of substrate (S, L, C, R)
- modifiers, chemical and physical parameters

  • rapid, expert based assesment
  • restrictive assesment
  • physical and chemical constraints
18
Q

FSA

A

farm system analysis
- farm level constraints with a view to developing improvement farm management for different typologies of farmers

19
Q

EISA

A

european initiative for sustainable development of agriculture

20
Q

participatory research method

A

Stakeholder participation!!

  • open-ended interviews based on check lists
  • transect walks, village guides & villagers interviews & observations
  • participatory mapping to increase insights into the environment
21
Q

integrated land-analysis

A

The coupling of knowledge and scientific data over transect or spatial.

22
Q

SLM

A

sustainable land-management

  • intensifying existing lan more sustainably
  • enhancing the productivity without degrading resources
  • sustaining economic productivity and environmental sustainability

Combating land-degradation

23
Q

The great green wall initiative

A

support to local communities for SLM & use of forests, ragelands & other natural resources.

  • Activities in over 20 countries supporting sustainable, income generating land management practices
  • Sahel region