Laboratory Safety Flashcards

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1
Q

translation of OSHA

A

Occupational Safety and Health Administration

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2
Q

a process that kills all forms of microbial

life, including bacterial spores

A

sterilization

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3
Q

a process that destroys pathogenic organisms, but not necessarily all microorganisms or spores

A

disinfection

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4
Q

physical methods of sterilization

A
  • Incineration
  • Moist heat
  • Dry heat
  • Filtration
  • Ionizing (gamma) radiation
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5
Q

the most common method of treating

infectious waste

A

incineration

870 - 980 degrees C
SAFEST method of sterilization
prions are eliminated

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6
Q

used to sterilize biohazardous trash and heat-stable objects

A

moist heat

15 psi (pounds per square inch)
irreversible denaturation of enzymes and structural proteins
fastest and simplest physical method of
sterilization

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7
Q

The most commonly used steam sterilizer in the microbiology laboratory

A

gravity displacement type

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8
Q

the to common sterilization temperatures

A

121 degrees C (250 degrees F)– 15 minutes – media, liquids and instruments

132 degrees C (270 degrees F) – 30 to 60 minutes – infectious medical waste

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9
Q

time and temperature requirement of dry heat method

A

1.5 to 3 hours

160C to 180C

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10
Q

method of choice for antibiotic solutions, toxic
chemicals, radioisotopes, vaccines, and carbohydrates,
which are all heat sensitive

A

filtration

HEPA filters – air – filter up to microorganisms larger than 0.3 um
cellulose acetate or cellulose nitrate membrane with a vacuum – solutions

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11
Q

most common chemical sterilant

A

ethylene oxide (EtO)

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12
Q

used to sterilize HEPA filters in BSCs

A

formaldehyde vapor

vapor-phase hydrogen peroxide

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13
Q

sterilant used for medical equipment such as bronchoscopes

A

glutaraldehyde

– sporicidal

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14
Q

cold sterilization uses these reagents

A

glutaraldehyde

peracetic acid

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15
Q

the physical methods of disinfection

A

• Boiling at 100°C for 15 minutes — kills vegetative bacteria
• Pasteurizing at 63°C for 30 minutes or 72°C for 15
seconds — kills food pathogens without damaging the nutritional value or flavor
• Using nonionizing radiation such as ultraviolet
(UV) light

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16
Q

Disinfectants used on living tissue (skin)

A

antiseptics

17
Q

translation of NFPA

A

National Fire Protection Association

18
Q

translation os MSDS

A

(manufacturers’) Material Safety Data Sheets

19
Q

the standard provided by OSHA that ensures all laboratory personnel have thorough working knowledge regarding the chemicals that they handle at work

A

“Employee right to know” standard

20
Q

RACE

A

Rescue
Activate
Contain
Extinguish

21
Q

how often all sockets should be checked for electrical grounding and leakage

A

at least annually

22
Q

frequently acquired laboratory infections in clinical microbiology

A
shigellosis
salmonellosis
tuberculosis
brucellosis
hepatits

BHTSS

23
Q

frequently acquired infections in NON-MICROBIOLOGY laboratory workers

A

HBV, HCV, HDV, HIV

24
Q

laboratory personnel that are responsible for ensuring EXPOSURE CONTROL PLAN

A

Laboratory director

Laboratory supervisor

25
Q

a method wherein infectious wastes are placed in leak-proof plastic bags for sturdiness

A

double bagging

26
Q

the standard precautions apply to all bloo and other body fluids except:

A

sweat

27
Q

a device that encloses a workspace in a way as to protect workers from aerosol exposure to infectous disease agents

A

biologic safty cabinet (BSC)

28
Q

classifications of biosafety cabinets and their specifications

A

CLASS I BSC:

  • sterilizes air that is EXHAUSTED
  • negative pressure
  • operated with an open front

CLASS II BSC:
-sterilizes air over the infectious material (INSIDE) and the ir EXHAUSTED
-air flows in sheets – vertical laminar flow BSCs
-CLASS IIA: self-contained; 70% of air is recirculated; MOSTLY USED IN MICROBIOLOGY SECTION IN HOSPITALS
-CLASS IIB: air is discharged outside the building; used for radioisotopes, toxic materials, carcinogens
CLASS III:
-completely enclosed
-negative pressure
-most protection for the worker