(Laboratory) Culture Media Preparation Flashcards
It is the media containing the required nutrients for bacterial growth.
Culture Media
Serves as a soil where microbes can be planted and grown.
Culture Media
Uses of Culture Media:
- Isolation and identification of microorganisms
- Performing anti-microbial sensitivity tests
List down the Common Ingredients of Culture Media:
Peptone
Meat Extract
Yeast Extract
Mineral Salts
Carbohydrates
Agar
Water
Extract which contains hydrolyzed plant and animal protein that serves as source of amino acid, peptides, and proteins for the bacteria.
Peptone
A Common Ingredient of Culture Media that provides vitamins and mineral salts necessary for growth.
Meat Extract
A Common Ingredient of Culture Media that serves as a growth stimulants.
Yeast Extract
A Common Ingredient of Culture Media that provides inorganic compounds such as phosphates and sulfur necessary for bacterial metabolism.
Mineral Salts
A Common Ingredient of Culture Media that serves as a source of energy necessary for the anabolic processes of the cell.
Cabohydrates
_____ in TCBS Agar differentiates Vibrio spp.
Sucrose
Sucrose in TCBS Agar differentiates _____
Vibrio spp.
Sucrose in _____ differentiates Vibrio spp.
TCBS Agar
_____ in MacConkey Agar differentiates Enterobacteria.
Lactose
Lactose in _____ differentiates Enterobacteria.
MacConkey Agar
Lactose in MacConkey Agar differentiates _____.
Enterobacteria
A polymer that acts as the solidifying agent in culture media.
Agar
An inert polysaccharide of seaweed.
Agar
Property of Agar:
- It has high gelling strength
- High melting temperature (90-95 degree Celsius)
- Low gelling temperature
- It forms firm gel at 1.5% W/V concentration
- It forms semisolid gel at 0.4-0.5% W/V concentration
Uses of Agar:
- Solidify culture media
- May provide calcium and organic ions to inoculated bacteria
Preferred type of Water in Culture Media Preparation:
Deionized or Distilled Water
Types of Culture Media based on Consistency:
- Liquid (Broth)
- Solid (Agar)
- Semisolid
Types of Culture Media based on Nutritional Factors:
- Simple (Basal)
- Complex
- Synthetic or Defined
List down the Special Media:
- Enriched
- Enrichment
- Selective
- Indicator or differential
- Transport
- Sugar media
Selection of Culture Media will depend on:
- The major pathogens to be isolated, their growth requirements and the features by which they are recognized.
- Whether the specimens being cultured are from sterile sites or from sites having normal microbial flora.
- The cost, availability and stability of media.
- The training and experience of laboratory staff in preparing, using and controlling culture media.
A media that contains no solidifying agent or agar.
Liquid (Broth) Media
Growth in broth is signified by _____ or _____
Turbidity
Cloudiness
Uses of Liquid (Broth) Media:
- As an enrichment media
- As biochemical testing media
- As blood culture media
This Type of Media is by adding a solidifying agent to the nutrients and water.
Solid (Agar) Media
Percentage of Agar needed on Solid Media:
2% to 3%
The most common solidifying agent is _____
Agarose
Growth in Solid (Agar) Media is indicated by the _____
Presence of Bacterial Colonies
Semisolid Culture Media contains how many percent of Agar?
0.5% to 1%
Uses of Semisolid Culture Media:
- As an enrichment media
- As motility media
A Type of Media that contain only basic nutrients required for the growth of ordinary organisms, and used as a general purpose media.
Basic/Simple/All Purpose Media
Uses of Basic/Simple/All Purpose Media:
- To prepare enriched media
- To maintain stock cultures of control bacterial strains
- To subcuture pathogenic bacteria from selective/differential medium prior to performing biochemical or serological tests
A Type of Culture Media that contain some ingredients of unknown chemical composition.
Complex Media
One common ingredient of Complex Media is _____
Peptone
Types of Nutrient Broth:
- Meat infusion broth
- Meat extract broth
- Digest broth
Nutrient Agar is prepared by adding agar at a concentration of 2% to the _____.
Nutrient Broth
Nutrient Agar is prepared by adding agar at a concentration of _____ to the nutrient broth.
2%
A Type of Culture Media wherein it is prepared exclusively from pure chemical substances and their exact composition is known.
Synthetic or Chemically Defined Media
A Type of Culture Media wherein it is prepared to meet the nutritional requirements of more bacteria by the addition of substances such as blood, serum or egg to a basal medium.
Enriched Media