Lab Exam Flashcards

1
Q

equipment

A

distance: 15 cm ruler
weight: electronic balance
volume: graduated cylinder
- pipette - come in 10 ml, 2 ml, and 1 ml
- micropipette - to measure 1 ml or less
2-20 uL
20 - 200 uL
100 - 1000 uL
microscope

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2
Q

accuracy

A

measure of how close measured values come to true value

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3
Q

precision

A

measure of consistency and sometimes referred to as reproducibility

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4
Q

formula using a dry solute & a solvent

A

g solute needed = g/mole x mole/L x Liter

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5
Q

units of measurement - m

A
deci  = 0.1
centi = 0.01
milli (m) = 0.001
micro (u) = one millionth 0.0001
nano (n) = one billionth 10-9
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6
Q

parallel dilutions

A

making different dilutions of different concentrations with no relationship to each other

C1V1 = C2 V2
nearly always solve for V1

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7
Q

serial dilutions

A
  • using a dilute solution to an even more dilute solution
  • making several dilutions where there is a constant dilution factor
  • OR where diluted solution is much, much less concentrated than the stock

V1 + V2
________ = dilution factor
V1

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8
Q

spectrophotometer

A

will register:
1. transmittance - light passing thru the sample (ex. 630 nm)
OR
2. absorbance - like absorbed by the sample (range 0.00 - 1.99)

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9
Q

independent variables

A
  • those the scientist chooses (concentration of potassium; dosage of Rx, etc)
  • plotted on x-axis
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10
Q

dependent variable

A
  • results of the experiment
  • dependent on the experiment
  • plotted on y-axis
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11
Q

pH

A

percentage of H+ and OH- ions

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12
Q

acid

A

proton donor

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13
Q

base

A

proton acceptor

  • can decrease the [H+] in 2 ways
    1. dissociate to form OH- (H+ decreases b/c they combine w/OH- for form H2O)
    2. combine directly w/H+ ions (e.g. NH3 combines w/H+ to form NH4
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14
Q

buffers

A
  • release or mine H+ in order to keep a (relatively) constant pH; not keep it neutral
  • most consist of a weak acid (release H+) and a weak base (bind to H+))
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15
Q

why is it important to keep pH stable?

A
  • most biochemical processes proceed normally only when pH stays w/in a fairly narrow range
  • excess of H+ or OH- can interfere w/structure and activity of many biomolecules, esp. proteins (e.g. human blood)

3 buffer systems in body

  1. bicarbonate buffer system
  2. phosphate buffer system
  3. protein buffer system
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16
Q

buffering range

A
  • pH range where buffer is effective to maintain pH even the adding acid or base
  • beyond its range, can no longer stabilize pH
  • can have more than one range
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17
Q

buffering capacity

A
  • ability of buffer to resist changes in pH when acid or base is added
18
Q

Brightfieqld microscopes

A
  • a compound microscope

- magnify & provide resolution

19
Q

prokaryotic cells

A
  • has a cell wall
  • no nucleus
  • no endomembrane system
    e. g. bacteria
20
Q

eukaryotic cells

A
  • nucleus & organelles
  • much bigger than prokaryotic cells
  • no cell wall
    4 main groups:
    1. protists - mostly unicellular
    2. plants
    3. fungi
    4. animals
21
Q

similarities between prokaryotic and eukaryotic cells

A
Both have:
1.  plasma membrane
2.  ribosomes
3, cytosol
4. DNA
22
Q

what affects diffusion rate

A

3 factors

  1. size of molecule
  2. temperature
    - heated = faster diffusion
    - gas move faster than liquid
    - liquid moves faster than solid
  3. medium through which they are moving
23
Q

simple diffusion

- non polar molecules that will diffuse thru plasma membrane

A

oxygen
carbon dioxide
lipids

24
Q

facilitated diffusion

A
  • molecules still go down the concentration gradient, but membrane proteins regulate coming and going
25
molecules that require facilitated diffusion
polar molecules, such as: - water - amino acids - simple sugars - ions
26
active transport
- goes against the concentration gradient - requires ATP ex. Na+-K+ pump
27
enzymes
- proteins that speed up reactions by binding to substrates
28
what affects enzymes?
temperature pH substrate concentration
29
enzyme assay
technique to visualize activity of an enzyme
30
thin layer chromatography
technique for separating mixture of molecules
31
mobile phase of TLC
the moving substance
32
stationary phase of TLC
the TLC plate
33
how does TLC work?
- solvent flows up the place - most soluble molecules move along the fastest - least soluble molecules are left behind as bands on TLC plate
34
how do you differentiate the pigments using the spectrophotometer?
the Spec 20 is used to determine the wavelengths at which pigments absorb light. - some colors may absorb light at more than one wavelength
35
green fluorescent protein (GFP)
- produced by sea jelly Aequorea victoria - light is activated by UV light - made of 238 amino acids - used as a molecular marker - can be inserted into DNA vectors so they replicate in E. Coli
36
blue fluorescent protein (BFP)
- not naturally occurring - was created by altering the nucleotide sequence of GFP gene - only 2 amino acids were changed - emits a blue fluorescence instead of green
37
column chromatography
isolates specific proteins from a mixture of proteins and other molecules
38
fractions
the separated molecules that are collected
39
Sephadex
- polysaccharide beads used to separate proteins - pores in the beads separate proteins by size - small proteins pass thru the pores, so go slower - larger proteins go around the beads, so go faster
40
electrophoresis
- placing molecules in a porous matrix and applying an electric field to move them thru the matrix - separates molecules according to their size, shape and charge
41
polyacrylamide gel
- smaller and negatively charged proteins will travel further down the gel, but globular will not travel as far as linear ones (even if same size and similar charge) - that is why proteins are denatured before