Lab 6: Cellular Respiration Flashcards

1
Q

does fermentation generate energy?

A

yes

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2
Q

which yields more ATP aerobic or anaerobic respiration

A

aerobic respiration

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3
Q

at which stages of aerobic cellular respiration are ATP produced?

A

Glycolysis
Kreb’s Cycle
Chemiosmosis

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4
Q

what is Glycolysis’s substrate

A

glucose

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5
Q

what is the Kreb’s Cycle substrate

A

pyruvic acid
or
pyruvate

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6
Q

what is the ETC’s substrate

A

electrons

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7
Q

Only glucose can be broken down to generate ATP.
T/F

A

False

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8
Q

The process by which organisms chemically oxidize organic compounds as a means of generating ATP is?

A

Cellular Respiration

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9
Q

In prokaryotic cells, catabolism of pyruvate takes place in the __________________.

A

cytoplasm

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10
Q

in eukaryotic cells, catabolism of pyruvate takes place in the __________________.

A

mitochondria

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11
Q

How much ATP is generated by the complete oxidization of pyruvate into CO2 and H2O via aerobic respiration?

A

36-38

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12
Q

Many species are unable to utilize oxygen as a final electron acceptor during cellular respiration due to what?

A

lack of ETC proteins, oxygen, and enzymes needed to inactivate free radicals

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13
Q

Name the two types of peas that we will be working with in the cellular respiration lab.

A

dormant peas and germinating peas

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14
Q

is the process by which organisms chemically oxidize organic compounds as a means of generating the energy-rich molecule adenosine triphosphate (ATP).

A

Cellular respiration

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15
Q

what can be broken down to produce ATP

A

carbohydrates
lipids
proteins
nucleic acids.

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16
Q

is used as a model of cellular respiration

A

glucose

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17
Q

glucose is converted into two molecules of pyruvic acid in a series of enzymatic
reactions collectively referred to as

A

glycolysis

18
Q

what does glycolysis produce

A

2 net ATP
2 NADH
2 pyruvic acids

19
Q

they remain in the cytosol and get partially oxidized during an anaerobic process known as

A

fermentation

20
Q

cells, pyruvate are
then either shuttled into the matrix of the mitochondria to be further broken down via

A

aerobic respiration

21
Q

Pyruvate is systematically oxidized during what?

A

Kreb Cycle

22
Q

what does the Kreb Cycle generate?

A

2 ATP
6 NADH
2 FADH

23
Q

Following the Kreb’s cycle, electrons from NAH and FADH, are subsequently donated to

A

electron transport chain (ETC)

24
Q

where is the (etc) located

A

inner mitochondrial membrane

25
where is the (etc) located for bacteria
plasma membrane
26
how is energy released through the ETC
As electrons are passed between increasingly more electronegative electron carriers the energy is released
27
what does the energy generated from the ETC do?
create a H gradient
28
The H+ ions present between the two mitochondrial membranes following electron movement through the ETC are allowed to diffuse back down their concentration gradient through an enzyme complex found in the inner mitochondrial membrane (or bacterial plasma membrane) known as
ATP synthase
29
what happens after the electrons reach the end of the ETC
accepted by oxygen forming the water and then ATP synthase
30
The flow of H+ ions through ATP synthase, known as
chemiosmosis
31
how much ATP is generated through chemiosmosis
30
32
what are some reasons that species are unable to utilize oxygen as a final electron acceptor
due to the lack oxygen, enzymes, or certain ETC proteins.
33
organisms that lack oxygen rely on what to produce extra ATP
anaerobic cellular respiration pathways
34
Steps of anaerobic respiration
glycolysis kreb cycle in the etc the electrons are passed from one receptors to the next and are diverted to something other then oxygen at the end
35
what leads to less ATP in anaerobic respiration
Less electron movement causes less H+ ion transport
36
how much ATP does anaerobic respiration yield?
20-30
37
how much energy is harvested via fermentation
5%
38
what is a substitute for the ETC
fermentation
39
is used in the production of milk, yogurt, cheese, sauerkraut, pickles, and soy sauce.
lactic acid fermentation
40
is used in the production of beer, wine, and other alcoholic beverages and it is what helps make bread rise
alcohol fermentation