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Vocab Francais Spring > L'alimentation et les repas (3) > Flashcards

L'alimentation et les repas (3) Flashcards

1
Q

game

A

le gibier

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2
Q

beef

A

du bœuf

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3
Q

veal

A

du veau

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4
Q

lamb

A

de l’agneau (m)

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5
Q

kidneys (dish)

A

des rognons (m)

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6
Q

kidneys (organ)

A

des reins (m)

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7
Q

poultry

A

de la volaille

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8
Q

chicken

A

du poulet

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9
Q

free-range

A

élevés en plein air

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10
Q

turkey

A

de la dinde

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11
Q

goose

A

de l’oie (f)

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12
Q

duck

A

du canard

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13
Q

pork

A

du porc

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14
Q

ham

A

du jambon

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15
Q

bacon

A

du lard, du bacon

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16
Q

a sausage

A

une saucisse

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17
Q

A chop

A

une côtelette

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18
Q

a steak

A

un steak

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19
Q

rare

A

saignant

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20
Q

medium

A

à point

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21
Q

well done

A

bien cuit

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22
Q

very rare

A

bleu

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23
Q

raw

A

cru

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24
Q

fat

A

gras, la graisse

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25
Q

low-fat

A

allégé

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26
Q

lean

A

maigre

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27
Q

tender

A

tendre

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28
Q

tough

A

dur

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29
Q

tuna

A

du thon

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30
Q

cod

A

du cabillaud

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31
Q

a trout

A

une truite

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32
Q

a sardine

A

une sardine

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33
Q

a herring

A

un hareng

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34
Q

a sole

A

une sole

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35
Q

a salmon

A

un saumon

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36
Q

a (fish)bone

A

une arête

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37
Q

a scale

A

une écaille

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38
Q

a fin

A

une nageoire

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39
Q

shellfish

A

un crustacé

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40
Q

seafood

A

des fruit de mer

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41
Q

a shell

A

une coquille

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42
Q

a lobster

A

un homard

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43
Q

a prawn

A

une crevette

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44
Q

a shrimp

A

une crevette grise

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45
Q

mussels

A

des moules (f)

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46
Q

an oyster

A

une huître

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47
Q

a crab

A

un crabe

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48
Q

goat’s milk cheese

A

du fromage de chèvre

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49
Q

sheep’s milk cheese

A

du fromage de brébis

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50
Q

processed cheese

A

du fromage fondu

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51
Q

full-fat cheese

A

du fromage entier

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52
Q

cottage cheese

A

du fromage blanc

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53
Q

grated cheese

A

du fromage râpé

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54
Q

soft cheese

A

du fromage à pâte molle

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55
Q

hard cheese

A

du fromage à pâte cuite

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56
Q

fruit

A

des fruits (m)

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57
Q

jam

A

de la confiture

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58
Q

a pip, a seed

A

un pépin

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59
Q

an apple

A

une pomme

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60
Q

a pear

A

une poire

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61
Q

an orange

A

une orange

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62
Q

a tangerine

A

une clémentine

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63
Q

a lemon

A

un citron

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64
Q

a grapefruit

A

un pamplemousse

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65
Q

grapes

A

du raisin

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66
Q

a bunch of grapes

A

une grappe de raisin

67
Q

a lime

A

un citron vert

68
Q

seedless

A

sans pépins

69
Q

stewed fruit

A

de la compote

70
Q

a melon

A

un melon

71
Q

a fig

A

une figue

72
Q

a kiwi

A

un kiwi

73
Q

a passionfruit

A

un fruit de la passion

74
Q

a berry

A

une baie

75
Q

a pit

A

un noyau

76
Q

a date

A

une datte

77
Q

a peach

A

une pêche

78
Q

a cherry

A

une cerise

79
Q

a plum

A

une prune

80
Q

a prune

A

un pruneau

81
Q

a mango

A

une mangue

82
Q

a banana

A

une banane

83
Q

a pineapple

A

un ananas

84
Q

to peel a banana

A

peler une banane

85
Q

banana peel/skin

A

une peau de banane

86
Q

skin

A

la peau

87
Q

peel/zest

A

l’écorce (f), le zeste

88
Q

ripe

A

mûr

89
Q

unripe

A

vert

90
Q

hard

A

dur

91
Q

soft

A

doux, mou

92
Q

juicy

A

juteux

93
Q

to bite

A

mordre

94
Q

to gather

A

cueillir, ramasser

95
Q

greens

A

les légumes verts

96
Q

spinach

A

des épinards

97
Q

cabbage

A

du chou

98
Q

cauliflower

A

du chou-fleur

99
Q

lettuce

A

de la salade/laitue

100
Q

a cucumber

A

un concombre

101
Q

an onion

A

un oignon

102
Q

a potato

A

une pomme de terre

103
Q

a turnip

A

un navet

104
Q

beans

A

des haricots

105
Q

peas

A

des petits pois

106
Q

an asparagus

A

une asperge

107
Q

a mushroom

A

un champignon

108
Q

soy

A

le soja

109
Q

a walnut

A

une noix

110
Q

a hazelnut

A

une noisette

111
Q

peanuts

A

des cacahuètes (f)

112
Q

a chestnut

A

un marron

113
Q

a coconut

A

une noix de coco

114
Q

a frying pan

A

une poêle

115
Q

a non-stick frying pan

A

une poêle antiadhérente

116
Q

a saucepan

A

une casserole

117
Q

a pot

A

une marmite

118
Q

a pressure cooker

A

un autocuiseur, une cocotte-minute

119
Q

a kettle

A

une bouilloire

120
Q

a cake tin

A

un moule à gâteau

121
Q

a dish

A

un plat

122
Q

a bowl

A

un bol, un saladier

123
Q

a blender

A

un mixer

124
Q

a food processor

A

un robot

125
Q

a tin opener

A

un ouvre-boîte

126
Q

a sieve

A

une passoire, un tamis

127
Q

a spatula

A

une spatule

128
Q

a ladle

A

une louche

129
Q

a knife

A

un couteau

130
Q

a container

A

un récipient, une barquette

131
Q

a lid

A

un couvercle

132
Q

a handle

A

une poignée

133
Q

a cork

A

un bouchon

134
Q

a cap

A

une capsule

135
Q

kitchen roll

A

des essuie-tout (m) / du sopalin

136
Q

cling film

A

du film transparent

137
Q

sweet

A

sucré, doux

138
Q

sour

A

aigre, acide

139
Q

tasty

A

savoureux

140
Q

bitter

A

amer

141
Q

salty

A

salé

142
Q

flavour

A

une saveur

143
Q

tender, sweet, mellow

A

moelleux

144
Q

spicy

A

épicé, piquant

145
Q

hot

A

piquant

146
Q

home-made

A

fait maison

147
Q

to roast

A

(faire) rôtir

148
Q

a cooker

A

une cuisinière

149
Q

a stove

A

un poêle

150
Q

burnt

A

brûlé, cramé

151
Q

rotten

A

pourri

152
Q

bland

A

fade

153
Q

a sweetener

A

un édulcorant

154
Q

to chop, to mince

A

hacher

155
Q

to cut

A

couper

156
Q

to grate

A

râper

157
Q

to carve

A

découper

158
Q

to pour

A

verser

159
Q

to whip

A

fouetter

160
Q

to soak

A

faire/laisser tremper

161
Q

to drain

A

égoutter

162
Q

to stuff

A

farcir

163
Q

to knead

A

pétrir

164
Q

mashed

A

en purée

Vocab Francais Spring (11 decks)

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