key sugar chemisty concepts and definitions Flashcards

1
Q

When does a hemiacetal form?

A
  • a hemiacetal forms when a sugar cyclizes, regardless of if its RCHO or ketone.
  • sugars exist in water solutions in a cyclic form because it is more stable
  • literally just the cyclized form of a sugar such as glucose or fructose
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1
Q

What term can be used if the hemiacetal is a ketone?

A

hemiketal, but not used much anymore because its an old term

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2
Q

Aldose has a… while a ketose has a….

A

aldose has an RCHO while a ketose has a ketone

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3
Q

-ulose ending means

A

a ketose.
ex: ribulose

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4
Q

final chiral OH shows us what

A

(NOT THE CH2OH carbon)
in glucose is carbon 5.
- tells us if it is D or L sugar depending on the orientation of the OH.

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5
Q

final chiral carbon on the Left Side OH of fischer

A

OH on the left side of a fischer projection = L form of the sugar

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6
Q

final chiral carbon right side OH of fischer

A

OH on the right side of fischer projection = D form of the sugar

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7
Q

OH groups on the left vs right side of the fischer projection in chiral box

A

Left: will be on the top of the haworth projection
Right: will be pointing down

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8
Q

If the OH attacks the carbonyl carbon from above

A

the anomeric OH will be pointing down

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9
Q

if the chiral OH attacks the carbonyl carbon from below

A

the anomeric OH will be pointing up

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10
Q

chiral box

A

all OH’s that are chiral and not involved with the hemiacetal formation

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11
Q

Epimer

A

diastereomer in which a single chiral center is inverted

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12
Q

enantiomer

A

stereoisomers that are mirror images

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13
Q

diastereomers

A

stereoisomers that are not mirror images

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14
Q

How do we determine anomers, including for ketoses?

A
  • new chiral center created when forming hemiacetal, the OH can either go up or down. (above vs below attack)
  • if anomeric C and CH2OH (D/L sugar) are on opposite sides, it is alpha
  • if on same side, they are beta (beta and same have 4 letters)
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15
Q

anomers help define

A

helps define your anomers as either a or b and it is the previous carbonyl carbon.

16
Q

anomers are a subset of

A

epimers which are a subset of diastereomers.

17
Q

Beta-D-glucose is more or less stable than alpha anomer?

A

B glucose is more stable than the alpha form.
Chairform shows us that all OH groups are equitorial

18
Q

reducing sugars

A

sugars that will reduce a metal solution (benedicts is an example)
- must have at least one hemiacetal whose open chain form ( linear form, some of which is always present) is an aldehyde or can be isomerized to one

19
Q

isomerization of D fructose

A
  • D-fructose, in the presence of a small amount of base ( can be the amount of base in distilled water solution [ autoionization of water]) can be isomerized to the enolate ion.
  • then, the enolate C=C bond can be moved and become enediol
  • then enediol can become enediolate
  • then enediolate become aldehyde D glucose
20
Q

Is fructose a reducing sugar?

A

yes, even tho is has a ketone, it can be isomerized using oH that is always present in water solution

21
Q

pyranose ring based on

A

pyran, a 6 membered heterocycle with an oxygen

22
Q

furanose ring based on

A

furan, five membered heterocycle with an oxygen.

23
Q

mutarotation

A

If you take pure alpha or b sugar and measure their optical rotation in water, the optical rotation will change over time.
- this is the concept of mutarotation, an observed change in the optical rotation of the a- and b- anomers of glucose upon dissolution in solvent. These will change until they converge on an intermediate value

  • The intermediate value reflects an equilibrium mixture of the a and b anomers which can interconvert through the intermediate open-chain form
24
ratio of a to b when in equilibrium in water
37:63
25
intermediate open-chain form of the ring chain tautomerism can do what?
- act as a reducing sugars due to the presence of the aldehyde at C 1.
26
Aldonic acids
aldehyde functional group is oxidized to a carboxylic acid
27
uronic acid
CH2OH at bottom of fischer projection is oxidized to carboxylic acid.
28
lactone
cyclic ester
29
glycosides
acetals frequently used to link sugar units
30
hemiacetal vs acetal
hemi - C directly attached to two O, one O is attached to C other one is attached to H acetal - C directly attached to two O, both O attached to C
31
which carbon comes first when naming?
the anomeric carbon (C1) is named first.
32
which anomeric carbon do you use to determine if the molecule is a or b when there are two sugar rings?
Use the sugar with an anomeric carbon that is involved in the bonding.
33
why is sucrose weird?
have to list multiple requirements. look into this more!