Key Concepts in Biology Flashcards

1
Q

What is an electron microscope?

A

A microscope that can magnify at much higher resolution than a light microscope

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2
Q

How can total magnification be calculated?

A

Total magnification = eyepiece lens x objective lens

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3
Q

What is the magnification triangle?

A

image height = magnification x object height

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4
Q

What is meant by an instruments resolution?

A

An instruments resolution is the instruments ability to distinguish between different light

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5
Q

What features do animal cells have?

A
Nucleus
Cell membrane
Cytoplasm
Ribosomes
Mitochondria
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6
Q

What features do plant cells have?

A
Nucleus
Cell membrane
Cytoplasm
Ribosomes
Mitochondria
Cell wall
Large Vacuole
Chloroplasts
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7
Q

What features do plant cells have that animal cells don’t?

A

Cell wall
Large Vacuole
Chloroplasts

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8
Q

How are sperm cells adapted to their function?

A

They have a haploid nucleus, a mid piece containing many mitochondria, a long flagellum (tail)

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9
Q

How are egg cells adapted to their function?

A

They have cytoplasm containing many mitochondria, a haploid nucleus and are large

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10
Q

How are ciliated epithelial cells adapted to their function?

A

Long and thin with tiny hairs on one end

They also have a lot of mitochondria

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11
Q

Name the common features of a bacteria

A

No nucleus
flagellum
cell wall
cell membrane

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12
Q

Why are bacteria classed as prokaryotic?

A

Because they do not have a nucleus

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13
Q

What is the difference between eukaryotic and prokaryotic cells?

A

Prokaryotic cells don’t have a nucleus, whereas eukaryotic cells do

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14
Q

Where are enzymes normally found?

A

Stomach, intestines, saliva etc

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15
Q

What is an enzyme?

A

An enzyme is a protein. They are also biological catalysts

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16
Q

Why are enzymes useful?

A

Because they speed up reactions, which is useful for life processes

17
Q

How can you test for starch in foods and what do positive and negative results look like?

A

Add iodine

Positive: Blue/Black
Negative: Brown

18
Q

How can you test for reducing sugars in foods and what do positive and negative results look like?

A

Add Benedict’s reagent and heat in a water bath.
Blue = little sugar
Red = lots of sugar

19
Q

How can you test for lipids in foods and what do positive and negative results look like?

A

Shake substance in ethanol, then add water.

Milky colour = lipids
Clear = no lipids

20
Q

How can you test for proteins in foods and what do positive and negative results look like?

A

Add potassium hydroxide (alkaline). Add copper(II) sulfate
Blue = negative
Purple = positive

21
Q

Define Diffusion.

A

The net movement of particles from an area of high concentration to an area of low concentration.

22
Q

Define Osmosis.

A

The net movement of water particles across a partially permeable membrane from an area of higher water concentration to an area of lower water concentration.

23
Q

Define Active transport.

A

The movement of particles across a membrane against the concentration gradient.

24
Q

Which is the only one that requires energy?

A

Active transport.

25
What vegetable did you use to carry out the osmosis practical?
Potato
26
The cube of potato weighed 15.1g before the experiment and 13.6g at the end. Calculate the % change in mass.
11.02%