Katana Menu Flashcards
Premium Edamame w/ Sea Salt
Black soy beans and Okinawan sea salt
Allergy: Soy
Spicy Sesame Cucumber
Japanese spicy cucumber, rice wine vinegar, sesame oil, chili flakes, garnished with a viola flower and sesame seeds
Allergy info: sesame seeds, chili flakes
Shishito peppers
Shishito peppers flash fried, then sautéed in a sweet soy ginger sauce. Topped with bonito flakes
Allergy info: seafood, wheat
Nasu Dengaku
Japanese eggplant flash fried and sautéed with sweet miso, bok choy, and sesame seeds
Allergy info: soy, wheat, gluten, sesame
Ingen Itame
Chinese string beans fried then sautéed with oyster sauce and garlic
Allergy info: wheat, seafood, garlic
Organic Garden Salad
Mix green lettuce, candied almonds, yellow onions, pickled plum dressing, red radish
Allergy info; soy, wheat, nuts
Seaweed Salad
Seaweed mix, Kombu and Wakame on top kapa sunomono, cucumber marinated in rice vinegar, ao nori dressing and plum wine dressing, radish
Allergy info: Gluten
Yaki Niku
Bone-in short ribs grilled on a skillet w/ clarified butter, Asian marinade (contains sesame seeds)
“Robata grilled bone-in short ribs with scallions”
Allergy info: Sesame seeds
Grilled Avocado
A whole avocado cut in half and grilled; seasoned with yuzu soy, schimimi togarashi (spice containing: red chili peppers, sanshō or sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori (seaweed)), sesame seed, scallion, and finished with lemon juice.
Allergy info: GFS, vegan
Eryngi Mushrooms
King oyster mushrooms, plum sauce, almonds, black pepper, garlic, ginger, and soy sauce
“Marinated Eryngi mushrooms w/ almond sauce”
Allergy info: GFS, vegan
Ebi Bacon
Jumbo shrimp wrapped with bacon w/ salt and pepper in a chili garlic sauce and chives
- 1 1/2 jumbo prawns sliced in half
“Robata grilled shrimp wrapped in bacon in chili garlic sauce”
Allergy info: shellfish, soy, wheat, and gluten
Jidori Chicken
Free-range chicken thigh, grilled and plated with ginger relish, yuzu kosho (a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment), sea salt, and lemon wedge. (5 oz.)
“Robata grilled chicken thigh w/ yuzu kosho, ginger relish, and lemon”
Kohitsuji
New Zealand lamb chop, marinated in soy garlic and cooked to medium temp.; served with mashed potatoes and sweet sauce. ( 1 per order )
“Grilled lamb chop cooked in soy garlic with a side of mashed potatoes”
Allergy info: Dairy
Robasuta Wagyu
Wagyu, Shiitake, Zucchini, Onions, Uni butter and Soy garlic
(1 skewer per order)
“Robata Wagyu Lobster and Uni Butter”
Allergy info: Dairy
Tara Bagani
King crab legs with Bonito Aoili & Chili Lime
3 pc. per order
Allergy info: Egg
Tomorokoshi
Grilled corn with clarified butter, sea salt, and soy mirin
(1 Skewer, half a cob, per order)
“Grilled corn with salt and butter)
Allergy info: Corn, Vegan
Brussel Sprouts
Grilled Brussel sprouts with salt and olive oil
1 skewer per order, 3-4 small slices
Grilled Zucchini
Grilled zucchini with salt and olive oil
1 Skewer per order, 4-5 small julienned
Sake
Salmon dipped in Yakitori (made of soy sauce, mirin, sake, and sugar) sauce with only salt
(2 oz. skewer per order)
Allergy info: fish
Saikyo Yaki
Black cod marinated in miso
(3 oz. skewer)
“Miso Marinated baked cod; served with pickled cabbage”
Tsukune
Chicken meatballs (minced chicken contains 90% dark meat, 8% white meat, and 2% skin, soy, and ginger), with salt and Yakitori sauce. - dipped three times throughout grilling
Korobuta Kakuni
Braised black pork (belly), ginger, garlic, soy sauce, and brown sugar
“Premium Berkshire Black Pork with Karashi mustard”
Tebasaki
Chicken wings grilled with only salt
2 oz., 2 pcs. per skewer
Negima
Chicken and green onions dipped in Yakitori sauce while grilling
(2 oz., 3 pc. skewer per order)
Hatsu
Chicken heart dipped in yakitori while grilling
1 skewer per order, 8-9 pcs. per order
Gyu
USDA 28 days Dry-Aged ribeye, dipped in Yakitori sauce with salt and pepper
(2.2 oz. skewer per order)
Kobe Pepper
American Kobe skewer with salt, pepper and scallions
Wagyu Skewer
Japanese Wagyu Beef Grilled with Salt and Pepper
(1.2 oz. skewer per order, 3 pc. per skewer)
“Premium Japanese Wagyu Beef skewer with Okinawan salt and pepper”
Ribuai
Bulgogi marinated rib eye
Soy sauce, ginger, garlic, sesame oil, daikon vinegar, sugar, and onions
“Bulgogi marinated rib eye cab and pickled daikon”
Filet Japonaise
Soy sauce, garlic, ginger, sake (3 oz.) filet mignon, squash, mashed potatoes
Allergy: Dairy
40 Days Dry Aged New York Steak
8 oz, Marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side
Allergy info: garlic, shellfish
Premium Wagyu Beef
4 oz. premium wagyu beef served with Okinawan sea salt and black pepper, side of Ponzu sauce
Allergy info: onions
Wagyu Gyoza
Ground Wagyu beef, mixed with scallions, ginger, garlic, hoisin, soy sauce, and chili oil
“American Kobe potsticker with Kimchee”
Allergy info: soy, wheat, gluten, egg, and fish
Tuna and Toro Tartare
Toro and Tuna Tartare, Caviar, Quail Egg, Lemon zest and Nori
“Tuna and Toro Tartare with Caviar and Lemon Zest”
Allergy info: soy, egg, wheat, gluten, sesame
Maguro Carpaccio
6 pc. Yellowfin Tuna sashimi with wasabi soy, truffle oil, topped with arugula, and Parmesan in a wasabi-soy truffle oil
Allergy info: Dairy, fish
Seafood Ceviche
Octopus, crab, scallops, lime juice, onions, jalapeno, cilantro avocado, and mix heirloom tomatoes
“Seafood ceviche with lime juice and ghost pepper”
Allergy info: soy, wheat, gluten, seafood
Shiro Maguro
6 pc. Seared Albacore sashimi with crispy fried onions, cucumber, kaiware (daikon radish) sprouts and garlic ponzu.
“Seared Albacore sashimi with crispy onions in garlic ponzu”
Allergy info: GFS, wheat, gluten, and fish
Hamachi Diced
6 pc. Yellowtail Sashimi w/ scallions, diced red and green jalapenos, julienned ginger, minced garlic, and yuzu-soy sauce; finished with hot olive oil and garnished with shredded daikon.
“Yellowtail sashimi w/ Jalapenos in yuzu-soy lightly seared with hot olive oil”
Allergy info: GFS, fish
Hanabi
Spicy tuna (tuna mix: tuna chopped, sriracha, mayo, scallions, sesame oil, and chili sesame oil) on soy flavored crispy fried rice cake topped with scallions
Allergy info: soy, wheat, gluten, egg, sesame, fish
Popcorn Shrimp
Rock shrimp tempura, battered and fried then lightly sauteed w/ sweet miso, spicy mayo, asparagus, shiitake, shimeji, and enoki mushrooms. Garnished with chopped chives.
“Miso glazed popcorn shrimp tempura”
Allergy info: Shellfish, wheat, gluten, egg
Charred Tako
Octopus, mango shiro miso, aji amarillo, yuzu juice, feta cheese, serrano, and olive oil.
“Charred tako, mango sauce, feta cheese, and pickled serrano”
Allergy info: soy, wheat, gluten, dairy, egg
Yellowtail Serrano
Yellowtail, Garlic, Ponzu, Serrano Peppers
“Yellowtail Serrano and garlic ponzu”
Allergy info: GFS, garlic
Fluke with Orange Marmalade
Yuzu soy, pepper, cilantro, orange marmalade
Kani Maki
Creamy red crab (Baked mix: Snow crab 55% and Imitation crab 45% in mayo mix; mayo and clarified butter) baked in soy paper - Temaki (Hand) wrapped in soy paper with sesame seeds
“Baked crab hand roll with soy paper”
Allergy info: Soy, egg, dairy, shellfish, sesame, and gluten
Spicy Tuna Roll
Tuna mix: big eye tuna, sesame oil, mayo, sriracha, scallions, and chili oil; rice and nori
Uramaki (inside) wrapped in Nori
Options: Hand or 6 pc. cut roll
“Spicy tuna hand or cut roll”
Allergy info: Egg, fish, sesame, GFS
Tsukiji Roll
Salmon, tuna, yellowtail, masago, Ikura and rice. Wrapped in Nori and cucumber. Served with a side of mustard ponzu.
Futomaki (inside) wrapped in Nori
“Salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber and served with mustard ponzu on the side”
Allergy info: Ikura soy, wheat, gluten, sesame, fish
Spider Roll
Soft shell crab, avocado, Kappa and Daikon sprouts, scallions, mayo and rice.
Futomaki (inside) - wrapped in Nori
5 PC. Cut roll
“Spider cut roll with crab, avocado, and cucumber”
Allergy info: Shellfish and egg
Lobster Roll
Baked lobster on top miso and egg yolk mix, Inside avocado, asparagus, in soy paper with sesame seeds.
Futomaki: (Inside) - wrapped in soy paper
“Baked lobster, with avocado and asparagus in soy paper with hollandaise”
Allergy info: soy, wheat, gluten, egg , shelfish, sesame
Hama-Q
Yellowtail diced with cucumbers and yuzu kosho and wrapped in soy paper cut in three pieces.
“Yellowtail cucumber and yuzu kosho”
Allergy info: GFS
California Roll
Crab and Avocado, Nori, and Rice
hand or 6 pc. cut roll
Allergy info: shellfish, gluten
Crunchy Tuna Roll
Tuna Mix, Avocado, Rice and Nori plated with sesame mayo and topped with chives.
Allergy info: Fish, sesame, egg, soy, wheat, gluten
Katana
Yellowtail and Tuna Sashimi, Spicy tuna mix, with shrimp tempura, rice and nori. Topped with spicy Mayo and Chives.
8 pc. cut roll.
“Yellowtail and Tuna sashimi on top spicy tuna and shrimp tempura inside”
Allergy info: Egg, fish, sesame, shellfish, gluten
White Lotus
Rock Shrimp tempura with avocado and aspargus rolled with soy paper topped with seared albacore and crispy onions with truffled wasabi soy.
8 pc. cut roll
“Rock shrimp inside albacore and crispy onions on top, in truffle soy sauce”
Allergy info: GFS, wheat, gluten, shellfish, fish
Tuna Jalapeno
Big eye tuna, spicy tuna, sliced avocado, sliced jalapenos, cilantro leaves, fried shallot, spicy mayo, ponzu, yuzu juice, olive oil, dried nori sheet, sushi rice
Allergy info: GFS, wheat, gluten, egg, fish
Miso Shiru
Miso soup served with tofu and scallions
Allergy info: soy, seafood
Spicy miso shiru
Miso soup sriracha served with tofu and scallions
Allergy info: soy, seafood
Lobster Men
Rice noodles pan fried lobster garlic with sesame and plum wine dressing
“Pan fried lobster garlic noodles and sesame plum sauce”
Allergy info: Wheat, shellfish, dairy
Cha-Han
Steamed white rice pan seared in dashi and egg, green onions, asparagus and soy sauce. Choice of crab, chicken, or shrimp.
“Fried rice with egg and asparagus: Choice of crab, chicken, shrimp or veggie”
Allergy info: GFS, wheat, gluten, shellfish, egg
