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MOTIVATION (Psychology) > Katana Limited Menu > Flashcards

Katana Limited Menu Flashcards

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1
Q

Sunomono

A

Spicy sesame cucumbers; rice wine vinegar, sesame oil, red pepper flakes, garnished with a viola flower and sesame seeds

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2
Q

Garden Salad

A

Mixed green lettuce, candied almonds, yellow onions, pickled plum dressing, red radish

Allergy: soy, wheat, nuts

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3
Q

Maguro Carpaccio

A

6 pc. tuna sashimi, wasabi soy truffle oil, arugula, avocado, shaved parmesan cheese

Allergy info: dairy, fish

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4
Q

Seafood Ceviche

A

Octopus, crab, scallops, lime juice, onions, jalapeno, cilantro, avocado, and mixed heirloom tomatoes
*** Side of ghost pepper salt

Allergy info: wheat, gluten, and fish

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5
Q

Shiro Maguro

A

6 pc. seared albacore tuna sashimi; crispy fried onions and garlic ponzu

Allergy info: wheat, gluten, and fish

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6
Q

Hamachi diced

A

6 pc. yellowtail sashimi, scallions, diced red and green jalapenos, julienned ginger, minced garlic, and yuzu-soy sauce, finished with hot olive oil and shredded daikon

Allergy info: GFS, fish

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7
Q

Hanabi

A

Spicy tuna on crispy rice topped with scallions

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8
Q

Yellowtail Serrano

A

Yellowtail sashimi, garlic ponzu, serrano peppers

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9
Q

Premium Edamame

A

Black soy beans and Okinawan sea salt

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10
Q

Asupara Niku Maki

A

Ribeye wrapped asparagus in soy mirin with diced tomatoes

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11
Q

Tatsuga Age

A

Marinated fried chicken, cilantro mayo, Japanese mustard sauce

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12
Q

Gyoza

A

American wagyu potsticker, spicy ponzu, and kimchee

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13
Q

Shishito

A

Japanese peppers, soy garlic sauce, topped with bonito flakes

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14
Q

Ingen Itame

A

Chinese string beans flash fried then sauteed with oyster sauce and garlic

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15
Q

Nasu Dengaku

A

Japanese eggplant flash-fried and sauteed with sweet miso, bok choy, and sesame seeds

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16
Q

Popcorn Shrimp

A

Rock shrimp tempura battered and fried then lightly sauteed with sweet miso, spicy mayo, asparagus, shiitake, shimeji, and enochi mushrooms. Garnished with chopped chives.

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17
Q

Miso Shiru

A

Miso soup, tofu and green onions

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18
Q

Lobster Men

A

Garlic lobster noodles: Rice noodles pan-fried with sesame and plum wine dressing

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19
Q

Kani Cha-Han

A

Crab fried rice: seared in dashi and egg, green onions, asparagus, and soy sauce.

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20
Q

Gyu

A

Aged ribeye: USDA 28-Day aged ribeye dipped in Yakitori sauce with salt and pepper (2.2 oz. skewer)

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21
Q

Kobe Pepper

A

American wagyu with black pepper sauce; topped with scallions

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22
Q

Wagyu

A

Japanese wagyu grilled with salt and pepper (3 pcs. ;1.2 oz. skewer)

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23
Q

Uzura

A

Quail Eggs

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24
Q

Sake

A

Salmon dipped in Yakitori (made of soy sauce, mirin, sake, and sugar) sauce with only salt
(2 oz. skewer per order)

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25
Q

Suzuki

A

Chilean seabass dipped in Yakitori sauce and topped with scallions

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26
Q

Saiko Yaki

A

Miso marinated black cod; served with pickled cabbage

27
Q

Tomorokoshi

A

grilled corn with clarified butter, salt, and soy mirin

28
Q

Mekyabetsu

A

grilled brussels sprouts with salt and olive oil

29
Q

Zukkini

A

grilled zucchini with salt and olive oil

30
Q

Tomato maki

A

Cherry tomatoes wrapped in bacon

31
Q

Robusta Wagyu

A

Wagyu, Shiitake, Zucchini, Onions, Uni butter and Soy garlic
(1 skewer per order)

“Robata Wagyu Lobster and Uni Butter”

32
Q

Taraba Gani

A

King crab legs with bonito aioli and chili lime

33
Q

Ebi bacon

A

Jumbo shrimp wrapped with bacon w/ salt and pepper in a chili garlic sauce and chives
- 1 1/2 jumbo prawns sliced in half

34
Q

Jidori Chicken

A

Free-range chicken thighs grilled and plated with ginger relish, yuzu kosho (a paste made from chili peppers, yuzu peel, and salt which is then allowed to ferment), sea salt and a lemon wedge.

35
Q

Lamb Chop

A

New Zealand lamb chop marinated in soy garlic and cooked to medium temp; served with mashed potatoes and sweet sauce

36
Q

Yaki Niku

A

Bone-in short ribs grilled on a skillet w/ clarified butter, Asian marinade (contains sesame seeds)
“Robata grilled bone-in short ribs with scallions”

37
Q

Grilled avocado

A

A whole avocado cut in half and grilled; seasoned with yuzu soy, schimimi togarashi (spice containing: red chili peppers, sanshō or sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori (seaweed)), sesame seed, scallion, and finished with lemon juice.

38
Q

Eryngi

A

King oyster mushrooms, plum sauce, almonds, black pepper, garlic, ginger, and soy sauce
“Marinated Eryngi mushrooms w/ almond sauce”

39
Q

Filet Japonaise

A

Soy sauce, garlic, ginger, sake (3 oz.) filet mignon, squash, mashed potatoes

40
Q

40 Days Dry Aged New York Steak

A

8 oz, Marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side

41
Q

Japanese A-5 Wagyu New York

A

4 oz. premium wagyu beef served with Okinawan sea salt and black pepper, side of Ponzu sauce

42
Q

shiro maguro sashimi

A

albacore

43
Q

kani sashimi

A

crab

44
Q

hirame sashimi

A

fluke

45
Q

unagi sashimi

A

freshwater eel

46
Q

hotate sashimi

A

Japanese scallop

47
Q

tako sashimi

A

octopus

48
Q

ikura sashimi

A

salmon egg

49
Q

sake sashimi

A

salmon

50
Q

uni sashimi

A

sea urchin

51
Q

ebi sashimi

A

shrimp

52
Q

toro sashimi

A

tuna belly

53
Q

maguro sashimi

A

big eye tuna

54
Q

hamachi sashimi

A

yellowtail

55
Q

Kani Maki Roll

A

Creamy red crab (Baked mix: Snow crab 55% and Imitation crab 45% in mayo mix; mayo and clarified butter) baked in soy paper - Temaki (Hand) wrapped in soy paper with sesame seeds

56
Q

Spicy Tuna Roll

A

Tuna mix: big eye tuna, sesame oil, mayo, sriracha, scallions, and chili oil; rice and nori

Uramaki (inside) wrapped in Nori
Options: Hand or 6 pc. cut roll

“Spicy tuna hand or cut roll”

57
Q

Spider Roll

A

Soft shell crab, avocado, Kappa and Daikon sprouts, scallions, mayo and rice.
Futomaki (inside) - wrapped in Nori
5 PC. Cut roll

“Spider cut roll with crab, avocado, and cucumber”

58
Q

Lobster Roll

A

Baked lobster on top miso and egg yolk mix, Inside avocado, asparagus, in soy paper with sesame seeds.

Futomaki: (Inside) - wrapped in soy paper

“Baked lobster, with avocado and asparagus in soy paper with hollandaise”

59
Q

California Roll

A

Crab and Avocado, Nori, and Rice

hand or 6 pc. cut roll

60
Q

Crunchy Tuna Roll

A

Tuna Mix, Avocado, Rice and Nori plated with sesame mayo and topped with chives.

61
Q

Katana Roll

A

Yellowtail and Tuna Sashimi, Spicy tuna mix, with shrimp tempura, rice and nori. Topped with spicy Mayo and Chives.

8 pc. cut roll.

“Yellowtail and Tuna sashimi on top spicy tuna and shrimp tempura inside”

62
Q

White Lotus Roll

A

Rock Shrimp tempura with avocado and aspargus rolled with soy paper topped with seared albacore and crispy onions with truffled wasabi soy.
8 pc. cut roll

“Rock shrimp inside albacore and crispy onions on top, in truffle soy sauce”

63
Q

Tuna Jalapeno

A

Big eye tuna, spicy tuna, sliced avocado, sliced jalapenos, cilantro leaves, fried shallot, spicy mayo, ponzu, yuzu juice, olive oil, dried nori sheet, sushi rice

MOTIVATION (Psychology) (6 decks)

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