Katana Limited Menu Flashcards
Sunomono
Spicy sesame cucumbers; rice wine vinegar, sesame oil, red pepper flakes, garnished with a viola flower and sesame seeds
Garden Salad
Mixed green lettuce, candied almonds, yellow onions, pickled plum dressing, red radish
Allergy: soy, wheat, nuts
Maguro Carpaccio
6 pc. tuna sashimi, wasabi soy truffle oil, arugula, avocado, shaved parmesan cheese
Allergy info: dairy, fish
Seafood Ceviche
Octopus, crab, scallops, lime juice, onions, jalapeno, cilantro, avocado, and mixed heirloom tomatoes
*** Side of ghost pepper salt
Allergy info: wheat, gluten, and fish
Shiro Maguro
6 pc. seared albacore tuna sashimi; crispy fried onions and garlic ponzu
Allergy info: wheat, gluten, and fish
Hamachi diced
6 pc. yellowtail sashimi, scallions, diced red and green jalapenos, julienned ginger, minced garlic, and yuzu-soy sauce, finished with hot olive oil and shredded daikon
Allergy info: GFS, fish
Hanabi
Spicy tuna on crispy rice topped with scallions
Yellowtail Serrano
Yellowtail sashimi, garlic ponzu, serrano peppers
Premium Edamame
Black soy beans and Okinawan sea salt
Asupara Niku Maki
Ribeye wrapped asparagus in soy mirin with diced tomatoes
Tatsuga Age
Marinated fried chicken, cilantro mayo, Japanese mustard sauce
Gyoza
American wagyu potsticker, spicy ponzu, and kimchee
Shishito
Japanese peppers, soy garlic sauce, topped with bonito flakes
Ingen Itame
Chinese string beans flash fried then sauteed with oyster sauce and garlic
Nasu Dengaku
Japanese eggplant flash-fried and sauteed with sweet miso, bok choy, and sesame seeds
Popcorn Shrimp
Rock shrimp tempura battered and fried then lightly sauteed with sweet miso, spicy mayo, asparagus, shiitake, shimeji, and enochi mushrooms. Garnished with chopped chives.
Miso Shiru
Miso soup, tofu and green onions
Lobster Men
Garlic lobster noodles: Rice noodles pan-fried with sesame and plum wine dressing
Kani Cha-Han
Crab fried rice: seared in dashi and egg, green onions, asparagus, and soy sauce.
Gyu
Aged ribeye: USDA 28-Day aged ribeye dipped in Yakitori sauce with salt and pepper (2.2 oz. skewer)
Kobe Pepper
American wagyu with black pepper sauce; topped with scallions
Wagyu
Japanese wagyu grilled with salt and pepper (3 pcs. ;1.2 oz. skewer)
Uzura
Quail Eggs
Sake
Salmon dipped in Yakitori (made of soy sauce, mirin, sake, and sugar) sauce with only salt
(2 oz. skewer per order)
Suzuki
Chilean seabass dipped in Yakitori sauce and topped with scallions
Saiko Yaki
Miso marinated black cod; served with pickled cabbage
Tomorokoshi
grilled corn with clarified butter, salt, and soy mirin
Mekyabetsu
grilled brussels sprouts with salt and olive oil
Zukkini
grilled zucchini with salt and olive oil
Tomato maki
Cherry tomatoes wrapped in bacon
Robusta Wagyu
Wagyu, Shiitake, Zucchini, Onions, Uni butter and Soy garlic
(1 skewer per order)
“Robata Wagyu Lobster and Uni Butter”
Taraba Gani
King crab legs with bonito aioli and chili lime
Ebi bacon
Jumbo shrimp wrapped with bacon w/ salt and pepper in a chili garlic sauce and chives
- 1 1/2 jumbo prawns sliced in half
Jidori Chicken
Free-range chicken thighs grilled and plated with ginger relish, yuzu kosho (a paste made from chili peppers, yuzu peel, and salt which is then allowed to ferment), sea salt and a lemon wedge.
Lamb Chop
New Zealand lamb chop marinated in soy garlic and cooked to medium temp; served with mashed potatoes and sweet sauce
Yaki Niku
Bone-in short ribs grilled on a skillet w/ clarified butter, Asian marinade (contains sesame seeds)
“Robata grilled bone-in short ribs with scallions”
Grilled avocado
A whole avocado cut in half and grilled; seasoned with yuzu soy, schimimi togarashi (spice containing: red chili peppers, sanshō or sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori (seaweed)), sesame seed, scallion, and finished with lemon juice.
Eryngi
King oyster mushrooms, plum sauce, almonds, black pepper, garlic, ginger, and soy sauce
“Marinated Eryngi mushrooms w/ almond sauce”
Filet Japonaise
Soy sauce, garlic, ginger, sake (3 oz.) filet mignon, squash, mashed potatoes
40 Days Dry Aged New York Steak
8 oz, Marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side
Japanese A-5 Wagyu New York
4 oz. premium wagyu beef served with Okinawan sea salt and black pepper, side of Ponzu sauce
shiro maguro sashimi
albacore
kani sashimi
crab
hirame sashimi
fluke
unagi sashimi
freshwater eel
hotate sashimi
Japanese scallop
tako sashimi
octopus
ikura sashimi
salmon egg
sake sashimi
salmon
uni sashimi
sea urchin
ebi sashimi
shrimp
toro sashimi
tuna belly
maguro sashimi
big eye tuna
hamachi sashimi
yellowtail
Kani Maki Roll
Creamy red crab (Baked mix: Snow crab 55% and Imitation crab 45% in mayo mix; mayo and clarified butter) baked in soy paper - Temaki (Hand) wrapped in soy paper with sesame seeds
Spicy Tuna Roll
Tuna mix: big eye tuna, sesame oil, mayo, sriracha, scallions, and chili oil; rice and nori
Uramaki (inside) wrapped in Nori
Options: Hand or 6 pc. cut roll
“Spicy tuna hand or cut roll”
Spider Roll
Soft shell crab, avocado, Kappa and Daikon sprouts, scallions, mayo and rice.
Futomaki (inside) - wrapped in Nori
5 PC. Cut roll
“Spider cut roll with crab, avocado, and cucumber”
Lobster Roll
Baked lobster on top miso and egg yolk mix, Inside avocado, asparagus, in soy paper with sesame seeds.
Futomaki: (Inside) - wrapped in soy paper
“Baked lobster, with avocado and asparagus in soy paper with hollandaise”
California Roll
Crab and Avocado, Nori, and Rice
hand or 6 pc. cut roll
Crunchy Tuna Roll
Tuna Mix, Avocado, Rice and Nori plated with sesame mayo and topped with chives.
Katana Roll
Yellowtail and Tuna Sashimi, Spicy tuna mix, with shrimp tempura, rice and nori. Topped with spicy Mayo and Chives.
8 pc. cut roll.
“Yellowtail and Tuna sashimi on top spicy tuna and shrimp tempura inside”
White Lotus Roll
Rock Shrimp tempura with avocado and aspargus rolled with soy paper topped with seared albacore and crispy onions with truffled wasabi soy.
8 pc. cut roll
“Rock shrimp inside albacore and crispy onions on top, in truffle soy sauce”
Tuna Jalapeno
Big eye tuna, spicy tuna, sliced avocado, sliced jalapenos, cilantro leaves, fried shallot, spicy mayo, ponzu, yuzu juice, olive oil, dried nori sheet, sushi rice
