Japanese - English Flashcards
shiro maguro
albacore tuna
kani
crab
tamago
egg
hirame
fluke
unagi
freshwater eel
hotate
japanese scallop
saba
mackerel
tako
octopus
ikura
salmon egg
sake
salmon
tai
sea bream
uni
sea urchin
ebi
shrimp
amaebi
sweet shrimp
toro
tuna belly
maguro
tuna big eye
hamachi
yellowtail
kani maki roll
baked crab wrapped in soy paper
spicy tuna roll
tuna, scallions. mayo, and sesame oil
tsukijii roll
salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber
spider roll
softshell crab, avocado, cucumbers, daikon sprouts
lobster roll
baked lobster, miso hollandaise sauce
hama-q roll
yellowtail, cucumber, yuzu kosho, with soy paper
california roll
crab, avocado
crunchy tuna roll
spicy tuna tempura with avocado
katana
yellowtail and tuna atop spicy tuna and shrimp tempura
white lotus
rock shrimp, avocado, and asparagus topped with albacore and crispy onions in truffled soy
tuna jalapeno
spicy tuna topped with tuna sashimi and yuzu olive oil
sunomono
spicy sesame cucumbers
garden salad
greens, candied almonds, yellow onions, red radish, pickled plum dressing
kaiso salad
mixed seaweed, cucumber marinated in rice vinegar, ao nori & plum wine dressing
toro & tuna tartare
caviar, quail egg, lemon zest, crispy nori
maguro carpaccio
tuna sashimi, wasabi soy truffle oil, arugula, avocado, shaved parmesan cheese
seafood ceviche
crab, shrimp, & octopus in citrus juice with ghost pepper salt on the side
shiro maguro starter
seared albacore sashimi, garlic ponzu topped with crispy onion
hamachi diced
yellowtail sashimi, diced red and green jalapenos, yuzu soy, julienned ginger, minced garlic, finished with hot olive oil and garnished with shredded daikon
hanabi
spicy tuna on crispy rice
yellowtail serrano
yellowtail sashimi, garlic ponzu, serrano peppers
premium edamame
black soybeans and Okinawan sea salt
asupura niku maki
rib eye wrapped asparagus, soy mirin sauce, diced tomato
tatsuga age
marinated fried chicken, cilantro mayo and japanese mustard
wagyu gyoza
wagyu beef potsticker with spicy ponzu and kimchee
shishito peppers
japanese shishito peppers with soy garlic sauce, topped with bonito flakes
ingen itame
sauteed chinese green beans with oyster sauce and garlic
nasu dengaku
japanese eggplant with miso sauce, baby bok choy, garnished with sesame seeds
popcorn shrimp
rock shrimp tempura with miso glaze, asparagus, spicy mayo, and three mushrooms: shiitake, shimeji, and enoki. Garnished with chopped chives.
charred tako
grilled octopus, mango sauce, feta cheese, pickled serrano peppers
miso shiru
miso soup, tofu, green onions
lobster men
lobster garlic noodles w/ sesame and plum wine dressing, sake
kani cha-han
pan-seared rice in dashi, add egg, green onions, asparagus and soy sauce
choice of crab, chicken, and shrimp, or veggie
gyu
28 - day aged ribeye, dipped in Yakitori sauce with salt and pepper
kobe pepper
american wagyu, black pepper sauce, topped with scallions
wagyu
japanese premium beef grilled with salt and pepper
tebasaki
chicken wings grilled with only salt
negima
chicken and green onions dipped in yakitori sauce while grilling
hatsu
chicken heart dipped in yakitori sauce while grilling
leba
chicken liver
uzura
quail eggs
tsukune
chicken meatballs: 90% dark meat, 8% white meat, 2% skin, soy, and ginger. Dipped in yakitori three times while grilling.
kurobuta kakuni
8-hour braised pork belly: ginger, garlic, soy sauce, and brown sugar. Served with karashi mustard.
sake robata
salmon, dipped in yakitori while grilling
suzuki
chilean sea bass dipped in yakitori sauce while grilling and garnished with chives
saikyo yaki
miso-marinated black cod, served with pickled cabbage
robusta miso
lobster with sweet miso
tomorokoshi
grilled corn with clarified butter, sea salt, and soy mirin
brussel sprouts
grilled brussel sprouts with salt and olive oil
grilled zucchini
grilled zucchini with salt and olive oil
tomato maki
cherry tomatoes wrapped in bacon
robusuta wagu
lobster, japanese wagyu, shiitake, zucchini, onions, uni butter, soy garlic
taraba gani
king crab legs, butter, bonito aoili, chile lime
ebi bacon
jumbo shrimp wrapped in bacon, chili garlic sauce, chives
jidori chicken
free-range chicken thigh, ginger relish, yuzu kosho, sea salt, and a lemon wedge
kohitsuji
new zealand lamb chop, marinated in soy garlic and cooked medium, served with mashed potatoes and sweet sauce
yaki niku
short ribs in asian marinade (contains sesame seeds), clarified butter, topped with scallions
grilled avocado
grilled and seasoned with yuzu soy, sesame seed, scallions, and finished with lemon juice
eryngi
eryngi mushrooms, plum sauce, almonds, garlic, ginger and soy sauce
ribuai
bulgogi-marinated (soy sauce, ginger, garlic, sesame oil, onions) ribeye cap, pickled daikon
filet japonaise
3 oz. filet mignon in soy sauce, garlic, ginger, sake with sweet potato mash
40 day dry-aged ny steak
(8 oz.) marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side.
japanese a-5 “wagyu” new york
(4 oz.) premium wagyu beef served with okinawan sea salt and black pepper; served with a side of ponzu sauce
hammer roll
inside - rock shrimp, avo, spicy mayo
out - wrapped in soy paper, topped with spicy tuna, soy mirin, jalapenos, eel sauce, tempura flakes, masago, and edible gold flakes
