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MOTIVATION (Psychology) > Japanese - English > Flashcards

Japanese - English Flashcards

1
Q

shiro maguro

A

albacore tuna

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2
Q

kani

A

crab

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3
Q

tamago

A

egg

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4
Q

hirame

A

fluke

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5
Q

unagi

A

freshwater eel

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6
Q

hotate

A

japanese scallop

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7
Q

saba

A

mackerel

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8
Q

tako

A

octopus

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9
Q

ikura

A

salmon egg

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10
Q

sake

A

salmon

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11
Q

tai

A

sea bream

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12
Q

uni

A

sea urchin

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13
Q

ebi

A

shrimp

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14
Q

amaebi

A

sweet shrimp

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15
Q

toro

A

tuna belly

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16
Q

maguro

A

tuna big eye

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17
Q

hamachi

A

yellowtail

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18
Q

kani maki roll

A

baked crab wrapped in soy paper

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19
Q

spicy tuna roll

A

tuna, scallions. mayo, and sesame oil

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20
Q

tsukijii roll

A

salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber

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21
Q

spider roll

A

softshell crab, avocado, cucumbers, daikon sprouts

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22
Q

lobster roll

A

baked lobster, miso hollandaise sauce

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23
Q

hama-q roll

A

yellowtail, cucumber, yuzu kosho, with soy paper

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24
Q

california roll

A

crab, avocado

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25
Q

crunchy tuna roll

A

spicy tuna tempura with avocado

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26
Q

katana

A

yellowtail and tuna atop spicy tuna and shrimp tempura

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27
Q

white lotus

A

rock shrimp, avocado, and asparagus topped with albacore and crispy onions in truffled soy

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28
Q

tuna jalapeno

A

spicy tuna topped with tuna sashimi and yuzu olive oil

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29
Q

sunomono

A

spicy sesame cucumbers

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30
Q

garden salad

A

greens, candied almonds, yellow onions, red radish, pickled plum dressing

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31
Q

kaiso salad

A

mixed seaweed, cucumber marinated in rice vinegar, ao nori & plum wine dressing

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32
Q

toro & tuna tartare

A

caviar, quail egg, lemon zest, crispy nori

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33
Q

maguro carpaccio

A

tuna sashimi, wasabi soy truffle oil, arugula, avocado, shaved parmesan cheese

34
Q

seafood ceviche

A

crab, shrimp, & octopus in citrus juice with ghost pepper salt on the side

35
Q

shiro maguro starter

A

seared albacore sashimi, garlic ponzu topped with crispy onion

36
Q

hamachi diced

A

yellowtail sashimi, diced red and green jalapenos, yuzu soy, julienned ginger, minced garlic, finished with hot olive oil and garnished with shredded daikon

37
Q

hanabi

A

spicy tuna on crispy rice

38
Q

yellowtail serrano

A

yellowtail sashimi, garlic ponzu, serrano peppers

39
Q

premium edamame

A

black soybeans and Okinawan sea salt

40
Q

asupura niku maki

A

rib eye wrapped asparagus, soy mirin sauce, diced tomato

41
Q

tatsuga age

A

marinated fried chicken, cilantro mayo and japanese mustard

42
Q

wagyu gyoza

A

wagyu beef potsticker with spicy ponzu and kimchee

43
Q

shishito peppers

A

japanese shishito peppers with soy garlic sauce, topped with bonito flakes

44
Q

ingen itame

A

sauteed chinese green beans with oyster sauce and garlic

45
Q

nasu dengaku

A

japanese eggplant with miso sauce, baby bok choy, garnished with sesame seeds

46
Q

popcorn shrimp

A

rock shrimp tempura with miso glaze, asparagus, spicy mayo, and three mushrooms: shiitake, shimeji, and enoki. Garnished with chopped chives.

47
Q

charred tako

A

grilled octopus, mango sauce, feta cheese, pickled serrano peppers

48
Q

miso shiru

A

miso soup, tofu, green onions

49
Q

lobster men

A

lobster garlic noodles w/ sesame and plum wine dressing, sake

50
Q

kani cha-han

A

pan-seared rice in dashi, add egg, green onions, asparagus and soy sauce

choice of crab, chicken, and shrimp, or veggie

51
Q

gyu

A

28 - day aged ribeye, dipped in Yakitori sauce with salt and pepper

52
Q

kobe pepper

A

american wagyu, black pepper sauce, topped with scallions

53
Q

wagyu

A

japanese premium beef grilled with salt and pepper

54
Q

tebasaki

A

chicken wings grilled with only salt

55
Q

negima

A

chicken and green onions dipped in yakitori sauce while grilling

56
Q

hatsu

A

chicken heart dipped in yakitori sauce while grilling

57
Q

leba

A

chicken liver

58
Q

uzura

A

quail eggs

59
Q

tsukune

A

chicken meatballs: 90% dark meat, 8% white meat, 2% skin, soy, and ginger. Dipped in yakitori three times while grilling.

60
Q

kurobuta kakuni

A

8-hour braised pork belly: ginger, garlic, soy sauce, and brown sugar. Served with karashi mustard.

61
Q

sake robata

A

salmon, dipped in yakitori while grilling

62
Q

suzuki

A

chilean sea bass dipped in yakitori sauce while grilling and garnished with chives

63
Q

saikyo yaki

A

miso-marinated black cod, served with pickled cabbage

64
Q

robusta miso

A

lobster with sweet miso

65
Q

tomorokoshi

A

grilled corn with clarified butter, sea salt, and soy mirin

66
Q

brussel sprouts

A

grilled brussel sprouts with salt and olive oil

67
Q

grilled zucchini

A

grilled zucchini with salt and olive oil

68
Q

tomato maki

A

cherry tomatoes wrapped in bacon

69
Q

robusuta wagu

A

lobster, japanese wagyu, shiitake, zucchini, onions, uni butter, soy garlic

70
Q

taraba gani

A

king crab legs, butter, bonito aoili, chile lime

71
Q

ebi bacon

A

jumbo shrimp wrapped in bacon, chili garlic sauce, chives

72
Q

jidori chicken

A

free-range chicken thigh, ginger relish, yuzu kosho, sea salt, and a lemon wedge

73
Q

kohitsuji

A

new zealand lamb chop, marinated in soy garlic and cooked medium, served with mashed potatoes and sweet sauce

74
Q

yaki niku

A

short ribs in asian marinade (contains sesame seeds), clarified butter, topped with scallions

75
Q

grilled avocado

A

grilled and seasoned with yuzu soy, sesame seed, scallions, and finished with lemon juice

76
Q

eryngi

A

eryngi mushrooms, plum sauce, almonds, garlic, ginger and soy sauce

77
Q

ribuai

A

bulgogi-marinated (soy sauce, ginger, garlic, sesame oil, onions) ribeye cap, pickled daikon

78
Q

filet japonaise

A

3 oz. filet mignon in soy sauce, garlic, ginger, sake with sweet potato mash

79
Q

40 day dry-aged ny steak

A

(8 oz.) marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side.

80
Q

japanese a-5 “wagyu” new york

A

(4 oz.) premium wagyu beef served with okinawan sea salt and black pepper; served with a side of ponzu sauce

81
Q

hammer roll

A

inside - rock shrimp, avo, spicy mayo
out - wrapped in soy paper, topped with spicy tuna, soy mirin, jalapenos, eel sauce, tempura flakes, masago, and edible gold flakes

MOTIVATION (Psychology) (6 decks)

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