Joints, synovial fluid and cartilage Flashcards

1
Q

What are the three types of joints?

A

Fibrous

Cartilagenous

Synovial

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2
Q

Where do you find fibrous joints?

A

In the peridontal ligament

In the cranial sutures

In the interosseus membranes

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3
Q

What are the different types of cartilaginous joints?

A

Primary joint - only hyaline cartliage, these are also known as synchondrosis - found in the epiphyseal groath plate of long bones

Secondary joint - contains hyaline and fibrocartilage, also known as symphysis - found in the intervertebral disks

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4
Q

What are secondary cartilaginous joints?

A
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5
Q

What are the components of the synovial joint?

A

Contains:

Synovial cavity

Articular cartilage

Fibrous capsule

Synovial membrane

May also contain -

articular discs, ligaments and bursae

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6
Q

What are the different types of synovial joints?

A

Plane - these are the facet joints in the vertebral column

Hinge

Pivot - radioulnar joint

Condylar - atlanto occipital joint

Saddle (between the trapezium and the 1sr metacarpal)

Ball and socket

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7
Q

What does joint stability depend on?

A

Shape of articulating surfaces

Capsule and ligaments

Muscles

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8
Q

Why is the shoulder more likely to dislocate than the hip?

A

Shoulder joint is more shallow

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9
Q

What cartilage is present in synovial joints?

A

Hyaline cartilage and fibrocartilage

Hyaline cartilgae is found in the articulating surfaces

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10
Q

What is found in the superficial layer of articular cartilage (hyaline cartilage)?

A

Flattened chondrocytes that produce collagen and glycoproteins (such as lubricin)

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11
Q

What is found in the transitional layer of articular cartilage?

A

Round chondrocytes that produce proteoglycans such as aggrecan

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12
Q

What percentage of articular cartilage is water?

A

Over 75% is water - making the carilage incompressible

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13
Q

What is the action of aggrecan?

A

Attracts water

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14
Q

What are glycoproteins?

A

Oligosaccharide chains are attached to proteins - more a protein than a carbohydrate

Example is lubricin

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15
Q

What is a proteoglycan?

A

Proteins that are heavily glycosylated - a protein core to which one or more GAGs attach - tend to be more carb than protien

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16
Q

What are GAG’s?

A

•Glycosaminoglycans or GAGs (e.g. hyaluronic acid): long unbranched polysaccharides, which are highly polar and thus attract water

17
Q

Cartilage is avascular - aneural and alymphatic - how does it recieve nutrients and remove waste products?

A

Synovial fluid produced by synovial membrane (synovium)

18
Q

What produces synovial fluid?

A

synoviocytes of the synovium

19
Q

What is the structure of the synovium?

A

Rich capillary network - no epithelial lining

20
Q

What is the movement of nutrients in and out of the synovial fluid?

A

→Direct exchange of oxygen, carbon dioxide & metabolites between blood & synovial fluid

21
Q

What are the types of synoviocytes?

A

Type A and Type B

22
Q

What is the function of synoviocytes Type A?

A

Remove debris - contribute to synovial fluid produciton

They also look like macrophages

23
Q

What is the function of synoviocytes type B?

A

They are the main producer of synovial fluid and are fibroblast like

24
Q

What are the componentes of synovial fluid?

A
  • Viscous fluid
  • Hyaluronic acid & lubricin
  • Fluid component (from blood plasma)
  • Small volumes (knee joint: ̴0.5 ml )
  • Rapid turnover ( ̴2 hours)
25
What are the funcitons of synoival fluid?
* Nutrition of cartilage (articular c., menisci/discs) * Removal of waste products * Lubrication so less friction so less wear
26
How is the thin film of glycoproteins such as lubricin formed on the articular surface?
Glycoproteins bind to receptors on the articular surfaces to form a thin film
27
How are joint surfaces kept separated?
Kept apart by liquid pressure
28
When does viscosity of synovial fluid change?
–Viscosity changes with load and velocity of movement
29
How is fluid volume increased in the joint cavity?
–Fluid that is present in the cartilage is squeezed out into the synovial cavity to increase fluid volume
30
What are bursae?
Fluid filled sacs that counter friction in a joint They are line by synovial membrane and are filled with viscous synovial fluid Inflammation results in bursitis
31
How does the ageing process affect the joint?
•Viscosity of synovial fluid increases –Slower joint movements –Reduced lubrication •Water content of cartilage decreases –Reduced shock absorption →Less protection of articular surfaces & increased risk of damage
32
Osteoarthritis