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Advanced Sommelier Exam 2019 > Italy - Piedmont > Flashcards

Italy - Piedmont Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is the name of the river that runs through Piedmont?

A

The Po river

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2
Q

What does the word Sori mean in the Piedmontese dialect?

A

A prized southern exposure

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3
Q

How many DOC and DOCGs are there in Piedmont?

A

17 DOCGs

42 DOCs

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4
Q

What province are Barolo and Barbaresco located in?

A

Cuneo Provence

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5
Q

What river are Barolo and Barbaresco located on?

A

Tanaro river

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6
Q

When was the cru system legalised in Barolo?

A

2010

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7
Q

What % of grapes must come from the vineyard stated on a Barolo label?

A

100%

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8
Q

What is the minimum alcohol level for Barolo?

A

13%

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9
Q

What are the ageing requirements for Barolo?

A

38 months from November 1 of the harvest year, including 18 months in wood.

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10
Q

What are the ageing requirements for Barolo Reserva?

A

62 months from November 1 of the harvest year, including 18 months in wood.

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11
Q

Name the 11 communes of production in Barolo

A 
Barolo
Castiglione Falletto
Serralunga d'Alba 
Monforte d'Alba
La Morra
Diano d'Alba
Novello
Verduno
Grinzane Cavour
Cherasco
Roddi
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12
Q

Name some important vineyards on the Barolo commune:

A 
Cannubi
Bricco della Viole
Brunate
Cerequio
Rue
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13
Q

Name some important producers based in the Barolo commune?

A

Rinaldi
Bartolo Mascarello
Sandrone

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14
Q

Who owns the majority of the monprivato vineyard?

A

Giuseppe Mascarello

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15
Q

Name some important vineyards in Castiglione Falletto

A 
Rocche di Castiglione
Villero
Monprivato
Brico Boschis
Brico Roche
Fiasco
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16
Q

Name some important producers based in the Castiglione Falletto commune

A

Vietti
Giuseppe Mascarello
Cavallotto

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17
Q

Name some important vineyards in La Morra?

A 
Brunate
Cerequio
Arborina
La Serra
Rocche dell Annunziata
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18
Q

Name some important producers based in La Morra?

A

Roberto Voerzio

Elio Altare

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19
Q

Name the tributaries of the Tanaro river

A

Talloria dell’Annunziata

Talloria di Castiglione

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20
Q

Name some important vineyards in Monforte d’Alba

A

Bussia
Ginestra
Mosconi
Bricco San Pietro

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21
Q

Name some important producers based in Monforte

A

Aldo Conterno
Domenico Clerico
Giacomo Conterno

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22
Q

Name some important vineyards in Serralunga

A

Falletto
Francia
Vignarionda
Ceretta

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23
Q

What is considered to be the greatest vineyard in Verduno

A

Monvigliero

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24
Q

Name a producer from Verduno

A

Burlotto

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25
Q

What is considered to be the greatest vineyard in Novello

A

Ravera

26
Q

Name a producer from Novello

A

Elvio Cogno

27
Q

Name some important producers based in Serralunga

A

Cappellano

Massolino

28
Q

Name the communes of production in Barbaresco

A

Barbaresco
Neive
Treiso (a frazione of Barbaresco)
San Rocco Senodelvio (part of Alba)

29
Q

What is the minimum alcohol fro Barbaresco

A

12.5%

30
Q

What are the ageing requirements for Barbaresco

A

Minimum 26 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the third year following the harvest

31
Q

What are the ageing requirements for Barbaresco Riserva?

A

Minimum 50 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the fifth year following the harvest

32
Q

In what year were Barbaresco’s crus defined?

A

2007

33
Q

Name some important vineyards in the Barbaresco commune

A 
Asili
Montestefano
Rabaja
Roncaglie
Rio Sordo
Sori Tildin
Martinenga
34
Q

Name some important vineyards in the Neive commune

A

Santo Stefano
Bricco di Neive
Basarin
Serraboella

35
Q

Name some important vineyards in the Treiso commune

A

Pajore

Roncagliette

36
Q

Name the single vineyard bottlings of Angelo Gaja

A

Costa Russi
Sori San Lorenzo
Sori Tildin

37
Q

What is Barolo Chinato?

A

A DOCG aromatised wine flavoured with Quinine

38
Q

Which DOCG lies on the opposite bank of the Tanaro river

A

Roero DOCG

39
Q

What are the red and white grapes of the Roero DOCG

A

White: Min 95% Arneis
Red: Min 95% Nebbiolo

40
Q

Which river runs through the Gattinara and Ghemme DOCGs?

A

The Sesia River

41
Q

What wine styles are allowed in the Gattinara DOCG?

A

Red wines based on minimum 90% Spanna with 10% Bonarda di Gattinara and Vespolina

42
Q

What wine styles are allowed in the Ghemme DOCG?

A

Red wines based on a minimum 85% Spanna, combined maximum 15% Vespolina and Uva Rara (Bonarda Novarese)

43
Q

What wine styles are produced in the Lessona DOC?

A

reds based on Nebbiolo

44
Q

What wine styles are produced in the Sizzano DOC

A

reds based on Nebbiolo

45
Q

What wine styles are produced in the Carema DOC?

A

reds based on Nebbiolo

46
Q

Name the DOCGs based on the Barbera grape

A

Barbera d’Asti
Barbera del Monferrato Superiore
Nizza

47
Q

Name the DOCGs of the Monferrato hills

A

Barbera d’Asti
Barbera del Monferato Superiore
Nizza
Ruche di Castagnole Monferrato

48
Q

What are the ageing requirements for Barbera del Monferrato Superiore

A

14 months aging prior to release, including six months in cask

49
Q

What wine styles are allowed in Ruche di Castagnole Monferrato?

A

Red wines from a min. 90% Ruchè, plus max. 10% combined Barbera and Brachetto

50
Q

When did Nizza receive DOCG status?

A

2014

51
Q

Name the 3 DOCGs based on 100% Dolcetto

A

Dogliani
Dolcetto di Ovada Superiore
Dolcetto di Diano d’Alba

52
Q

How many sori are classified as superior exposures in the Dolcetto di Diano d’Alba DOCG?

A

77

53
Q

What was the first still white wine to be promoted to DOCG status in Piedmont?

A

Gavi

54
Q

What wine styles are made in the Erbaluce di Caluso DOCG?

A

Still, Spumante and Passito wines from the Erbaluce grape

55
Q

Where is the largest producer of DOCG wine in Italy?

A

Asti/Moscato d’Asti DOCG

56
Q

Describe the sparkling wines of Asti

A

Always fully sparkling (spumante) the wines are comprised solely of Moscato Bianco secondary fermentation is usually via the Charmat method

57
Q

Describe the sparkling wines of Moscato d’Asti

A

Slightly sparkling (frizzante) made from riper Moscato Bianco grapes. 2 atmospheres of pressure allowed, Delicate style with alcohol levels between

58
Q

What type of wine is produced in the Alta Langa DOCG

A

White and rose traditional method sparkling wines made from Pinot Noir and Chardonnay grapes.

59
Q

What are the ageing requirements for Alta Langa Spumante?

A

Total production process must not be less than 30 months

60
Q

What are the ageing requirements for Alta Langa Spumante riserva?

A

Total production process must not be less than 36 months

61
Q

What wine styles are permitted in Brachetto d’Acqui

A

Still, sparkling and passito wines made from 97% Brachetto

62
Q

What is the principal grape variety used in the wines of the Carema, Boca, and Lessona DOCs?

A

Nebbiolo

Advanced Sommelier Exam 2019 (143 decks)

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