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Advanced Sommelier Exam 2019 > Northern Rhone Hermitage > Flashcards

Northern Rhone Hermitage Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

In what Département is Hermitage located?

A

Drome

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2
Q

What styles of wine are allowed in Hermitage?

A

White: From Marsanne and Rousanne
Red: from Syrah with a maximum 15% combined Marsanne and Rousanne
Vin de Paille (Blanc) from Marsanne and or Rousanne

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3
Q

Minimum potential alcohol for red Hermitage?

A

10.5%

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4
Q

Minimum potential alcohol for Hermitage Blanc?

A

11%

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5
Q

What are the principal sois of Hermitage?

A

granite with topsoils of mica, schist and gneiss

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6
Q

When was the Hermitage AOC established?

A

1937

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7
Q

Name the major Lieu Dits of Hermitage

A 
Les Grandes Vignes
L'Hermite
Varogne
Les Vercandières
Les Bessards
Les Diognières
Les Beaumes
Le Méal
Les Murets
La Croix
Péleat
Les Rocoules
La Pierelle
Les Greffieux
Maison Blanche
L'Homme
Torras et les Garennes
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8
Q

What is the Aspect of the Hermitage Hill?

A

South facing

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9
Q

Who is Gaspard de Sterimberg?

A

The legendary Crusader-turned-hermit who lived a life of asceticism atop the Hermitage hill.

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10
Q

What is the name of the 2 main towns closest to the Hermitage Hill?

A

Tain l’Hermitage

Tournon-sur-Loire

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11
Q

How many hills does the Hermitage appellation consist of?

A

3

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12
Q

The largest granite covered dome of Hermitage with the most significant gradient is home to which vineyards?

A

Les Bessards
L’Hermite
Le Meal
Les Greffieux

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13
Q

Travelling east of the largest dome in Hermitage is the second hill which has a slightly lower elevation. Which vineyards are found here?

A

Maison Blanche
Les Baumes
Les Rocoules
Peleat

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14
Q

The third major hill of Hermitage has the lowest elevation, Which noteworthy vineyards are located here?

A

Les Murets
Les Diognieres
La Croix

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15
Q

What are the characteristics of the Les Bessards vineyard?

A
  • One of the largest vineyards located at the most western end of the appellation
  • Pure granite base and topsoil of decomposed granite and sandy gravel
  • Situated just below Jaboulets chapel of St Christopher
  • Produce the richest, most concentrated, and powerful of the appellation
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16
Q

Name some famous wines produced from the Les Bessards vineyard?

A
  • Chapoutier’s La Pavillon
  • Plays a large role in Chave’s Hermitage (including a principal component in Cuvee Cathelin)
  • Plays a lesser role in Jaboulet’s La Chapelle
17
Q

What are the characteristics of Les Beaumes vineyard?

A
  • Located in the middle of the appellation, east of Les Bessards and Le Meal and west of Les Murets and Le Croix
  • Granite base, but limestone, clay and stone as the topsoil.
  • Makes medium to full bodied wines with excellent purity and fruit
18
Q

Name a famous wine produced from the Les Beaumes vineyard?

A

Chave’s Les Baumes

19
Q

What are the characteristics of the Les Diognieres vineyard

A
  • Located at the eastern end of the appellation with one of the lowest elevations
  • gravelly lighter soils
  • Makes wines with smoky red and black fruits as well as considerable acid and tannin
20
Q

Name a famous wine produced from the Les Diognieres vineyard

A
  • Domaine Fayolle Cuvee Les Dionnieres
  • Guigal purchases fruit from here which is an important component in their blend
  • Chave owns a small portion
21
Q

What are the characteristics of the L’Hermite vineyard?

A
  • Situated at the top of the largest hill it straddles Les Bessards and Le Meal
  • Soil here contains significant iron
  • Makes wines that are tannic and powerful yet they retain a sense of elegance and finesse
22
Q

Name a famous wine produced from the L’Hermite vineyard

A
  • Chave has produced some great cuvees of pure Rousanne from this vineyard
  • Chapoutier began in 1996 to produce a single vineyard red Hermitage called l’Hermite
23
Q

What are the characteristics of the Le Meal vineyard?

A
  • Located directly behind the center of Tain l’Hermitage
  • Large steeply terraced vineyard with soil of limestone with large rocks among degraded quartz
  • Produces supple, forward wines that are smoky and exotic
24
Q

Name a famous wine produced from the Le Meal vineyard

A
  • The most important component in Jaboulets La Chapelle
  • 90 - 100% of Marc Sorrels Le Greal (named thus because he sometimes blends in some fruit from Les Greffieux)
  • Chave owns several acres and it plays a small role in his Hermitage blend
  • Chapoutier’s white Ermitage Cuvee de l’Oree is made from Marsanne grown here
25
Q

What are the characteristics of the Peleat vineyard?

A
  • Located in the middle of the appellation to the east of Les Beaumes and to the west of Les Rocoules
  • One of the smallest of Hermitages vineyards
  • Soils are brownish sand with degraded stones that are permeable
  • These soils produce wines of high acidity making it a great place for whites
26
Q

Name a famous wine produced from the Peleat vineyard?

A
  • One of the most important sources of fruit for Chave’s White Hermitage
27
Q

What are the characteristics of the Les Rocoules vineyard?

A
  • Located in the easterly section midway up the slope
  • Soils are sandy, stony and limestone
  • Ideal for white wine
28
Q

Name a famous wine produced from the Les Rocoules vineyards

A
  • The most important component in Chave’s white Hermitage
  • Marc Sorrels white Hermitage
  • Plays an important role in Jaboulet’s Chevalier de Sterimberg
29
Q

What are the characteristics of Les Greffieux?

A
  • Located at the bottom of the Western end of the Hermitage hills below Le Meal
  • Soils are decomposed limestone mixed with iron and sand
  • Believed to have once been part of the Rhone riverbed
  • Producers fruity straight forward red and very good whites
30
Q

Name a famous wine of the Les Greffieux vineyard

A
  • Bernard Faurie Greffieux Bessard
31
Q

Who is known to be an outspoken advocate of biodynamic farming in Hermitage?

A

Michel Chapoutier

32
Q

Who producers Ermitage cuvee de l’Oree and what is the assemblage?

A

Chapoutier

100% Marsanne from ancient vines in Le Meal

33
Q

Who produces Cuvee Cathelin?

A

Chave

34
Q

In what years is Cuvee Cathelin produced?

A 
1990 (debut vintage)
1991
1995
1998
2000
2003
2009
2010
35
Q

What is the assemblage of cuvee Cathelin?

A

100% Syrah with a large percentage coming from Les Bessards

36
Q

Who makes Hermitage La Chappelle?

A

Paul Jaboulet-Aine

37
Q

Where does the fruit for Hermitage La Chappelle come from?

A

Primarily from Les Bessards and Le Meal

38
Q

Who Makes Chevalier de Sterimberg and what is the assemblage?

A

Paul Jaboulet Aine. Does change but roughly
50% Marsanne
50% Rousanne

Advanced Sommelier Exam 2019 (143 decks)

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