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Advanced Sommelier Exam 2019 > Germany General > Flashcards

Germany General Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is Abfüllung?

A

The process settling of solids (dead yeast cells, leftover grape skin fragments, etc.) to the bottom of a vat of wine or must.

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2
Q

What is Affenthaler?

A

Red german wine from the Black Forest foothills near Baden-Baden.Made from the Spatburgunder or Pinot Noir it is a light red but not a rosè. Affenthaler is German for monkey and there is often a monkey embossed on to the bottle

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3
Q

What is Ahr?

A

Wine region in north-western Germany, not famous for its wine quality in particular, but rather because the vineyards are the most northern in the world! The region is small, but very old as European wine regions go. Wine records there have been found dating from the third century, A.D. In recent centuries, the wines were mostly Spatburgunder (Pinot Noir originally brought from Burgundy) but, in this century, white varieties bred for cold resistance and the ability to ripen crops in short summers have become more important.

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4
Q

Name the white Grape that is a cross between Riesling and a Sylvaner clone and created in Wurzburg . Limited growths in Rheinhessen region. Used to create good “Auslese” style white wines in better years, as it is susceptible to botrytis.

A

Albalonga

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5
Q

What is Alte Reben?

A

Literally, old vines, in French called vieilles vignes. An old vine differs according to vintner, usually 30-years plus, some as old as 80 years on sites such as Mühlheimer Sonnenlay.

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6
Q

What is an Amtliche Prüfung number? What’s the purpose?

A

is number is an Official Quality testing number given to wines that have passed ridged testing and tasting examinations.The number can be deciphered and the wine traced back to its origins.If a bottle is found to be not up the standard it is supposed to be, it can be traced back to the original tasting panel and a spare bottle kept of each sample.
The number contains the exam board number, commune number, producers registered number, an application and the year of application. Some producers use the application number as a sequential indication of sweetness

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7
Q

What is an Anbaugebiet?

A

A wine region in Germany ,for example the Rheingau is an Anbaugebiet

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8
Q

What is Anreicherung?

A

Broad term for sweetening must before or during fermentation. Whereas chaptalization means the addition of sugar only, enrichment also includes the addition of grape must, concentrated grape must, and RCGM.

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9
Q

What is a Bereich?

A

The German word for “region.” Under the German wine laws established in 1971, a Bereich is a district or subregion within an anbaugebiet (quality-wine growing region). There are forty-three Bereiche throughout the thirteen Anbaugebiete. Within a Bereich there are grosslagen (general sites) and einzellagen (individual sites or vineyards).

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10
Q

What is the name of a rotling made from the Baden region made from Grauburgunder (min 51%) and Spatburgunder. Composition must be declared on label

A

Badisch rotgold

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11
Q

What is the German name for malolactic fermentation?

A

Biologische Sãureabbau

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12
Q

What is the German term for a rose wine?

A

Bleichert

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13
Q

What is the name of the Flagon shaped bottle in which Franken wines are bottled?

A

Bocksbeutel

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14
Q

What is the German word for noble rot?

A

Edelfaule

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15
Q

What is an Einzellage?

A

Single vineyard

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16
Q

What is the name for a vine individually trained to a single stake . Used on very steep slopes such as the Mosel

A

Einzelpfahlerziehung.

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17
Q

What is Federweiss?

A

A really young wine in fact one that’s not finished fermenting. In some German regions you can buy glasses of Federweiss (White Feather), which is wine that’s still fermenting. An autumn speciality served with onion quiche or roasted chestnuts

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18
Q

What is Feinherb?

A

Half dry

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19
Q

What is a Flasche?

A

German word for bottle

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20
Q

What is Flaschengarung?

A

Bottle fermented sekt

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21
Q

What is the German name for Ovalwine casks which hold about 1,000 liters used in the Mosel?

A

Fuder

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22
Q

What is Geisenheim?

A

Town in the Rheingau of Germany. Known for its school of Viticulture, the most important in Germany and one of the most important in the world. Its vineyards also produce wines of outstanding quality in most years.

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23
Q

What is Gross Gewächs?

A

VDP classification of dry wines from the best vineyards, must be Spatlese ripeness

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24
Q

What is Grosslage?

A

A collection of einzellagen under one name. Misleading term for inexpensive wines

25
Q

What is the name of the Mosel growers association?

A

Grosser ring

26
Q

What is Gutsabfüllung?

A

Wine that is grown, produced and bottled by the same person/estate

27
Q

What is the most planted grape variety in Germany?

A

Riesling

28
Q

What is Muller Thurgau a crossing of?

A

Riesling and Madeleine Royale

29
Q

What is Dornfelder a crossing of?

A

Helfensteiner and Heroldrebe

30
Q

What is the name of the crossing of Riesling and Bukettrebe?

A

Scheurebe

31
Q

What does VDP stand for?

A

Verband Deutscher Pradikatsweinguter

32
Q

What is the most planted red grape in Germany?

A

Spatburgunder

33
Q

What are the 4 tiers of wine in Germany?

A

Qualitatswein
Pradikatswein
Landwein
Deutscher Wine

34
Q

Name the 13 Anbaugebite in Germany

A 
Ahr
Baden
Franken
Hessiche Bergstrabe
Mittelrhein
Mosel
Nahe
Phlaz
Rheingau
Rheinhessen
Saale-Unstrut
Saxony (Sachsen)
Wurttemberg
35
Q

Praikatswein must carry a minimum alcohol of?

A

5.5% BA, TBA and Eiswein

7% Kabinett, Spatlese, Ausles

36
Q

What is the minimum ochsle Range for Kabinett wines in Germany?

A

70-85°

37
Q

What is the minimum ochsle Range for Spatlese wines in Germany?

A

80-95°

38
Q

What is the minimum ochsle Range for Auslese wines in Germany?

A

88-105°

39
Q

What is the minimum ochsle Range for Beerenauslese wines in Germany?

A

110-128°

40
Q

What is the minimum ochsle Range for Trockenbeerenauslese wines in Germany?

A

150-154°

41
Q

What is the minimum ochsle Range for Eiswein in Germany?

A

110-128°

42
Q

Which 2 Pradikat levels have the same minimum Ochsle Range?

A

Beerenauslese and Eiswein

43
Q

When was the VDP founded ?

A

1910

44
Q

What 2 terms did the German Wine Institute at Mainz create that debuted in the vintage?

A

Classic and Selection. Unlike the VDP hierachy these wines are legally recognised terms

45
Q

What are the requirements for wines labelled classic according to the German Wine Institute

A
  • Wines are ‘harmoniously dry’ with a max RS of 15g/l
  • Single vineyard wines that omit any mention of vineyard on the label
  • Min alc content of 12% (11.5% in the Mosel)
46
Q

What are the requirements for wines labelled Selection according to the German Wine Institute

A
  • Wines are ‘Superior dry’ with a max RS content of 9 g/l (12 for Riz)
  • Yields restricted to 60hl/ha
  • Must weight must be equivalent to Auslese
  • Hand harvested
  • Not released until September 1 of the year following harvest
47
Q

What grape variety is Liebraumilch primarily produced from?

A

Muller Thurgau although it cannot carry a grape name on it’s label

48
Q

Erste Lage represented the top tier in the VDP hierachy until what year?

A

2012

49
Q

What changes did the VDP make to their hierachy in 2012?

A
  • The VDP elected to create a new 4 tier system
  • The top site wines previously known as Erste Lage would now be known as Grosse Lage
  • Erste Lage would still exist in a ‘premier cru’ type capacity
50
Q

True or False. Producers of sweet wines may make a range of prädikat levels from a Grosse Lage site, but only one dry wine may be produced in each of the top vineyards

A

True

51
Q

What is the maximum amount of residual sugar allowed in GG wines?

A

9g/l

52
Q

Which anbaugebite uses the term Erste Gewachs instead of Grosse Gewachs?

A

In the Reingau. Erste Gewach was trademarked by Charta the first organisation to attempt to redefine auality in Germany post 1971.

53
Q

True or false Grosses Gewachs is barred by German wine law from appearing on the label

A

True this is why it is abbreviated to GG

54
Q

Name the 4 tiers of the VDP hierachy and their maximum yields?

A

Grosses Lagen 50/hl/ha
Erste Lagen 60 hl/ha
Ortswein 75 hl/ha
Gutswein 75 hl/ha

55
Q

What was the minimum size set for vineyards by the 1971 German wine law

A

5 Hectares

56
Q

Name 3 vineyards that escaped the mandate of a minimum of 5 hectares in German wine law

A

Forster Kirchenstück in the Pfalz
Bernkasteler Doctor in the Middle Mosel
Kiedricher Turmberg in the Rheingau

57
Q

GG wines must be harvested at a ripeness equivalent to which pradikat level?

A

Spatlese

58
Q

In which 3 Anbaugebiete does the Erste Lage category not exist

A

Mosel
Ahr
Rheinhessen

59
Q

What is a Stück?

A

A 1200 litre oval cask that is a classic German vessel

Advanced Sommelier Exam 2019 (143 decks)

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