Italy - Lombardy Flashcards

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1
Q

What major city is the region of Lombardy located by?

A

Northeast of Milan in the foothills of the Alps near the famous lakes Como, Iseo, and Garda

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2
Q

What famous lakes is the region of Lombardy located near?

A

Como, Iseo, and Garda

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3
Q

What grape varietals are used in Franciacorta DOCG? Are there any maximum or minimum percentages allowed?

A

Chardonnay, Pinot Nero (Noir), and a maximum 50% Pinot Bianco are permitted for use in the wine.

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4
Q

How much time must non-vintage Franciacorta DOCG wines spend on the lees? How many months after harvest can they be released?

A

Non-vintage Franciacorta DOCG wines must spend a minimum 18 months maturing on the lees and may not be released until 25 months after the harvest.

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5
Q

How much time must vintage Franciacorta DOCG wines spend on the lees? How many months after harvest can they be released?

A

Franciacorta may not be released for a minimum 37 months, although in practice many producers allow their vintages wines to age for a much longer period.

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6
Q

How do the labeling rules differ between vintage Franciacorta DOCG wines and vintage Champagne?

A

Unlike vintage Champagne, vintage Franciacorta requires only 85% of the grapes to be harvested in the stated year.

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7
Q

Name the DOCG in Lombardy where red wine is grown and grape varietals are grown

A

Valtellina Superiore DOCG.

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8
Q

What is the maximum amount of Pinot Bianco are permitted for use in Franciacorta DOCG wine?

A

A maximum of 50% Pinot Bianco are permitted for use in the wine.

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9
Q

What are the 2 main DOCG’s in Lombardy

A

Franciacorta DOCG

Valtellina Superiore DOCG

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10
Q

What does the saignée method refer to?

A

Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is considered a byproduct of red winemaking because its primary function is to increase the concentration of red wines. Still, Saignée is a unique style of rosé wine because it is so often bolder and darker in color than any other rosé wine.

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11
Q

How is the Franciacorta Rosé produced? What is the minimum grape varietal percentage needed?

A

Franciacorta Rosé requires a minimum 35% Pinot Nero grapes and is produced by blending rather than the saignée method.

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12
Q

What is the only type of winemaking permitted in Franciacorta DOCG?

A

Producers of Franciacorta are limited to sparkling winemaking

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13
Q

What are the aging requirements for Non-vintage Franciacorta DOCG?

A

Wines must spend a minimum 18 months maturing on the lees and may not be released until 25 months after the harvest.

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14
Q

What are the aging requirements for Vintage Franciacorta DOCG?

A

Franciacorta may not be released for a minimum 37 months, although in practice many producers allow their vintages wines to age for a much longer period. Unlike vintage Champagne, vintage Franciacorta requires only 85% of the grapes to be harvested in the stated year.

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15
Q

What is the Nebbiolo grape known as in Valtellina Superiore DOCG?

A

The Nebbiolo grape, known as Chiavennasca in Valtellina

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16
Q

What is the name of the DOC in Franciacorta where still wine can be produced?

A

Producers of Franciacorta are limited to sparkling winemaking—still wines from the region may be released as Curtefranca (formerly Terre di Franciacorta) DOC or Sebino IGT.

17
Q

What is Chiavennasca?

A

It is the Nebbiolo grape, it is called this in Valtellina DOC and Valtellina Superiore DOCG in Lombardy

18
Q

What are the five subzones of Valtellina Superiore DOCG?

A

Valgella, Inferno, Grumello, Sassella, and Maroggia

19
Q

What is the Nebbiolo grape called in Valtellina DOCG?

A

Chiavennasca - Valtellina

Spanna - Gattinara DOCG and Ghemme DOCG