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CMS Advanced Study 2020/2021 > Italy, Lombardia > Flashcards

Italy, Lombardia Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

How many DOCGs and DOC in Lombardia?

A

5 Docg

22 DOC

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2
Q

Name the DOCG of Lombardia

A

Franciacorta DOCG, Oltrepò Pavese Metodo Classico DOCG, Valtellina Superiore DOCG, Sforzato di Valtellina (Sfurzat di Valtellina) DOCG, Scanzo (Moscato di Scanzo) DOCG

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3
Q

Can Franciacorta be released as still?

A

No under Franciacorta. They can use Curtefranca DOC

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4
Q

Which Franciacorta house released the region’s first modern sparkling wines in the early 1960s?

A

Guido Berlucchi

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5
Q

Who produce Annamaria Clementi ?

A

Maurizio Zanella of Ca’Del Bosco. AVG 8 to 9 yrs on lees

Rose is 100% PN

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6
Q

What’s the assemblage for Franciacorta?

A

Pinot Nero and/or Chardonnay
Maximum 50% Pinot Bianco
Maximum 10% Erbamat

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7
Q

What’s the assemblage for Franciacorta Saten?

A

Chardonnay and a maximum 50% Pinot Bianco

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8
Q

What’s the assemblage for Franciacorta Rose?

A

Minimum 35% Pinot Nero
Maximum 65% Chardonnay
Maximum 50% Pinot Bianco
Maximum 10% Erbamat

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9
Q

From which year Erbamat was introduced in Franciacorta?

A

From 2017

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10
Q

Franciacorta aging requirements:

A

Fr : 25 (18L)

Fr Saten and Rosé: 31 (24) (both can qualify for millesimato)

Fr Millesimato: 37 (30)

Fr Riserva: 67 (60)

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11
Q

What are the sweetness level for Franciacorta and Rose?

A

Dosaggio Zero (non-dosage), Extra Brut, Brut, Extra Dry, Sec, Demi-Sec

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12
Q

What is the sweetness level for Franciacorta Satèn?

A

Franciacorta Satèn: Brut only

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13
Q

What is the sweetness level for Franciacorta Millesimato?

A

Franciacorta Millesimato: Dosaggio Zero, Extra Brut, Brut, Extra Dry

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14
Q

What is the sweetness level for Franciacorta Riserva?

A

Franciacorta Riserva: Dosaggio Zero, Extra Brut, Brut

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15
Q

What is the maximum pressure for Franciacorta Saten?

A

5 atmospheres

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16
Q

What’s the soil of Franciacorta?

A

Moraine, limestone and volcanic material

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17
Q

What’s the percentage of wine from stated vintage for Millesimato and Riserva?

A

85%

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18
Q

What method is used in Franciacorta for rose?

A

Blending

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19
Q

Describe the wine regions of the Lombardia?

A

North Valtellina, Franciacorta in the middle, Garda region on the right, Lambrusco Mantovano nel south, Oltrepo’ Pavese south west,

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20
Q

What’s the river of Franciacorta?

A

Oglio river

21
Q

Moscato di Scanzo DOCG where is it?

A

North West of Franciacorta, on the other side of Oglio RIiver

22
Q

Where is the Oltrepo’ Pavese Metodo Classico DOCG?

A

South-West of Lombardia

23
Q

What’s the Oltrepo’ Pavese Metodo Classico DOCG for?

A

Oltrepò Pavese Metodo Classico
Oltrepò Pavese Metodo Classico Rosé
Oltrepò Pavese Metodo Classico Pinot Nero
Oltrepò Pavese Metodo Classico Pinot Nero Rosé

24
Q

What’s the Oltrepo’ Pavese Metodo Classico DOCG based on?

A

Pinot Noir

Metodo Classico & Rosé: Minimum 70% Pinot Nero plus Combined maximum 30% Chardonnay, Pinot Grigio, Pinot Bianco

Oltrepò Pavese Metodo Classico Pinot Nero & Rosé:
Minimum 85% Pinot Nero and Combined maximum 15% Chardonnay, Pinot Grigio, Pinot Bianco

25
Q

What’s the aging requirement for Oltrepo’ Pavese Metodo Classico DOCG

A

NV 15 M lees

millesimé: 24 M lees

26
Q

Can Oltrepo’ Pavese Metodo Classico DOCG be still?

A

no, but still wines can be labeled under the Oltrepò Pavese DOC

27
Q

What is the Scanzo (Moscato di Scanzo) DOCG based on ?

A

100% Moscato di Scanzo (red)

28
Q

What style is allowed in the Moscato di Scanzo DOCG?

A

Moscato di Scanzo Passito

29
Q

What is the Minimum Must Weight (after drying) and the Minimum/Maximum Residual Sugar for Moscato di Scanzo DOCG ?

A

280 g/l, grapes must be dried for a minimum 21 days after harvest
50-100 g/l

30
Q

For how long grapes must be dried for Moscato di Scanzo DOCG?

A

Minimum 21 days after harvest

31
Q

What are the Aging Requirements for Moscato di Scanzo DOCG?

A

Minimum 2 years

32
Q

Where would you find in Lombardia the area of Valtellina?

A

In the North, Partly bordering Switzerland

33
Q

What is the synonyms of Nebbiolo in Valtellina?

A

Chiavennasca

34
Q

Valtellina DOC is an appellation for which style of wine?

A

Red only, min 90 % Chiavennasca min abv 11%

35
Q

Valtellina Superiore DOCG is an appellation for which style of wine?

A

Red only based on Minimum 90% Chiavennasca

Valtellina Superiore
Valtellina Superiore Riserva
Valtellina Superiore with indication of subzone
Valtellina Superiore may be labeled as “Stagafassli” if bottled in neighboring Switzerland. Aging may occur there as well.

36
Q

What is the min aging for Valtellina Superiore?

A

24 months from December 1 of the harvest year, including a minimum 12 months in wood
For riserva, Minimum 3 years

37
Q

Name the sub zone east to west:

A

VIGSM

Valgella, Inferno, Grumello, Sassella, Maroggia

38
Q

What’s the river of Valtellina?

A

Adda

39
Q

What Stagafassi means if found on a label?

A

if bottled in neighboring Switzerland. Aging may occur there as well.

40
Q

What’s the style of Sforzato di Valtellina (Sfurzat di Valtellina) DOCG?

A

Appassimento only, Sforzato.

41
Q

What’s the grape of Sforzato di Valtellina (Sfurzat di Valtellina) DOCG?

A

Min 90% Chiavennasca

42
Q

How long Sforzato di Valtellina grapes must be dried for?

A

Grapes are dried to increase potential natural minimum alcohol from 11% to 14%, and may not be vinified before December 10

43
Q

What is the min aging for Sforzato di Valtellina?

A

Wines must be aged for at least 20 months from April 1 of the year following the harvest, including at least 12 months in wood.

44
Q

What is the Bonarda dell’Oltrepò Pavese DOC for?

A

Rosso (secco, abboccato, amabile)
May additionally be Frizzante
Based on Min. 85% Croatina (Bonarda)

45
Q

Which main Varieties are allowed for the Lambrusco mantovano DOC?

A

Min. 85% combined Lambrusco Viadenesi (Grappello Ruberti), Lambrusco Maestri (Grappello Maestri), Lambrusco Marani, Lambrusco Salamino

46
Q

Which region does the “Foehn” and “La Breva” wind impact?

A

Both are important in the Lombardy region. La Breva is a warm, gentle wind over Lake Como that reduces fungal disease. THe Foehn wind is a dry Alpine wind that warms the valley. Also called the Tramontana wind.

47
Q

What is a “portini?”

A

This is a harvest basket that was traditionally used in the Valtellina region.

48
Q

What is the name of the terracing in Valtellina?

A

Muretti a secco terraces which are stone walls without any mortar. You also see these in Sicily, Cinque Terre and other parts of Italy.

CMS Advanced Study 2020/2021 (41 decks)

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