Italy Flashcards

1
Q

Number of DOCGs in the Veneto

A

14
Amarone della Valpolicella is one of the most distinguished wines. Requires 20 months barrel ageing and a min. of 14% alcohol.

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2
Q

Primary red grape of Valpolicelle

A

Corvina

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3
Q

Primary grape of Soave

A

Garganega (min. 70%)
Preeminent among still white wines of Veneto
may be blended with Trebbiano di Soave(Verdiccihio), Chardonnay or both.

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4
Q

Primary grape of Prosecco

A

Glera (85% min.)

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5
Q

Dried grape process

A

Appassimento

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6
Q

Process that reuses the sediment from Amarone or other wine

A

Ripasso

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7
Q

Sweet wine made in Valpolicella

A

Recioto della Valpolicella

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8
Q

Name used for Bardolino Rose

A

Chiaretto (the term is used for other wines as well)

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9
Q

Trento DOC

A

Appellation used for sparkling wines in Trentino

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10
Q

Two DOCG’s that produce Prosecco

A

Conegliano-Valdobbiadene Prosecco Superiore and Colli Asolani

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11
Q

Grape Variety of Barolo and Barbaresco

A

Nebbiolo

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12
Q

Grape variety of Gavi

A

Cortese

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13
Q

Alternative name used for Nebbiolo in parts of Piedmont

A

Spanna

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14
Q

Sparkling wine produced in Piedmont

A

Asti
Moscato d’Asti
Brachetto d’Acqui

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15
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta

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16
Q

Leading grape of Piedmont

A

Barbera

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17
Q

Alternative name for Nebbiolo used in Valtellina

A

Chiavennasca

18
Q

The “original” super Tuscan

A

Sassicaia

19
Q

The seven sub zones of the Chianti DOCGs

A

Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Matalbano, Montespertoli, Rufina

20
Q

Minimum % of Sangiovese for Chianti DOCG wines

A

70%

21
Q

Min % of Sangiovese for Chianti Classico DOCG wines

A

80%

22
Q

New Classification for estate-grown Chianti Classico

A

Chianti Classico Gran Selezione

23
Q

Tuscan DOCG that requires min of 10% Cabernet Sauvignon or Cabernet Franc

A

Carmignano

24
Q

Tuscany’s DOCG white wine

A

Vernaccia di San Gimignano

25
Q

White DOCG wine of Emilia-Romagna

A

Albana di Romagna

26
Q

Region well know for its DOCG white wine produced with Verdicchio

A

Marches (Verdicchio dei Castelli and Verdicchio de Matelica

27
Q

Region that produces Orvieto

A

Umbria

28
Q

Main grapes of Frascati and Est Est Est

A

Trebbiano and Malvasia

29
Q

Main grapes of Taurasi

A

Aglianico

30
Q

Region that produces Marsala

A

Sicily

31
Q

Main white grapes of Veneto

A

Glera(Prosecco), Trebbiano, Garaganega(in Soave)Pinot Grigio(all over), and International white varieties.

32
Q

Main Red varieties of Veneto

A

Corvina, Rondinella, Molinera, Corvinone(the Valpolicella/Bardolino Blend)
In some areas International Red varieties.

33
Q

Prosecco is made with what grape?

A

Glera

34
Q

How many IGTs are available in Veneto?

A

10 including the general Veneto IGT and the even larger Delle Venezie IGT witch covers Friuli-VenezieIGT and Trentino-Alto Adige.

35
Q

What is the northern most region in Italy?

A

Trentino-Alto Adige - boarders Austria
More than 80% of the wines are DOC and the rest are IGT.
Most wine is varietally labeled.

36
Q

Main whites of Trentino-Alto Adige

A

Chardonnay, Pinot Grigio, Pinot Bianco, Muller-Thurgau, Traminer.

37
Q

Main reds in Trentino-Alto Adige

A

Cab Franc, Cab Sauv., Lagrein, Merlot, Marzemino, Schiava and Teroldego

38
Q

What appellations are considered among the best in quality in Friuli-Venezia Giulia?

A

Friuli Colli Orientali DOC (and its associated DOCG for sweet wine made from the Picolit grape,Colli Orientali del Friuli Picolit)
Collio Goriziano DOC - also produced white blends labeled as Collio Bianco and orange wines from the indigenous grape Ribolla Gialla, made in the oxidized style.
Both have a long list of allowed varieties and are often bottled as single variety wines.

39
Q

What variety does the Romandolo DOCG in Friuli-Venezia Giulia use to produce sweet wine?

A

Verduzzo - a unique white grape rarely seen outside Italy.

40
Q

What variety does the Rosazzo DOCG in Friuli-Venezia Giulia use to produce dry white wine?

A

Friulano (min. 50%) with other grapes Sauv. B, Chard, Pinot Blanc, Ribolla Gialla