Irish Whiskey

Question 1

Name 4 Irish Whiskeys

(besides Jameson & Bushmills)

Answer 1

Green Spot
(pot distilled)

Red Breast
(pot distilled)

Inish Turk Beg

Powers

Connemara
(peat roasted)

Tullamore Dew

Question 2

What is the main difference between

Irish Whiskey & Scotch Whisky?

Answer 2

The barley used in Irish Whiskey is typically not Malted. This gives it a lighter and more delicate flavor.

The Irish also do not typically use Peat as a feul source for their fires, so they are not as smoky as Scotch. (Connemara is an exception)

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The reason for the Irish noy using a high percentage in their Whiskey is an interesting one.

This was done as a way to avoid paying taxes, more than anything else. In the 1700’s the English had enacted taxes on all finished whiskeys. In an effort to avoid this producers started distilling in secret.

The English changed the tax from the finished to product to a tax on the malting process. The smoke from the malting is much more difficult to hide since it can be seen from miles away.

The Scots starting malting at night (hence: Moonshine = illegal liquor), the Irish just stopped malting all of their barley.

Question 3

What is the minimum aging of Irish Whiskey?

Answer 3

3 years min agin before release

Question 4

What Gaelic word is the root of Whiskey?

Answer 4

uisgebeatha

Translates to:
Water of life
(eau de vie)

Question 5

What is the distillation method of Irish Whiskey?

Answer 5

Majority of Irish Whisky is continuos distillation.

If pot distilled; it requires three distillations.