Introduction to Pathology Flashcards
Define pathology
The study of structural, biochemical and functional changes that underlie disease
Define general pathology
Basic response of cells and tissues
Define systemic pathology
Alterations in specialised organs and tissues
Define anatomic pathology
Examination of tissues (before/after death)
Define clinical pathology
Examination of cells, blood and body fluids during life
Describe aetiology (internal and external)
Cause of disease
- Internal e.g. ageing, genetic defects
- External e.g.agents and deficiencies
Describe pathogenesis
Mechanisms of disease development
- the sequence of events involving the response of cells and tissues to agent
Describe molecular and morphologic change
Biochemical (molecular) and structural (morphologic) alterations in responce to agent
Describe inflammation
Vascular and interstitial changes in responce to tissue injury
Describe healing
Repair of injured tissue
Describe thrombosis
Formation of a fibrin and platelet aggregation within a vascuar lumen
Describe Neoplasia
Uncontrolled mitosis leading to an expanding mass of uncontrolled cells
Describe metabolic dysfunction
Metabolic imbalances leading to accumulation of nutrients
Describe Necrosis
Death of cells and tissues in a living animal
Describe rigor mortis
Contractions of muscles after death
Describe algor mortis
Gradual cadaver cooling
Describe Livor mortis
Gravitational pooling of blood to the downward side of the animal
Describe Post Mortem clotting
Several hours after death - occurs in the heart and blood vessels
Describe Haemoglobin Imbibition
Red staining of tissue due to blood vessel wall lysis
Describe Bile Imbibition
Staining of gall bladder yellow/green by bile
Describe Pseudomelanosis
Blue-green discolouration of tissue by iron sulphide
Describe the cause of post mortem bloating
Result of post mortem bacterial gas formation
Describe the cause of post mortem softening
Due to autolysis of cells and connective tissue
Describe the cause of post mortem lens opacity
Occurs when a carcass is very cold/ frozen