Introduction Flashcards

1
Q

Define microbiology

A

the study of microorganisms

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2
Q

Define microorganisms

A

organisms that can’t be seen by the naked eye because they’re microscopic

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3
Q

What are the characteristics of microorganisms?

A

they can generate energy and grow without the help of other cells

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4
Q

Define biofilms

A

communities where microbes can communicate and initiate group behaviour

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5
Q

What century were microscopes invented in?

A

17th

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6
Q

What was Robert Hooke’s contribution?

A

1665: gave cells their name, published first accurate microscopic drawings

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7
Q

What was Antoni van Leeuwenhoek’s contribution?

A

1684: “father of microbiology”, published first microbe drawing

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8
Q

The causes of infectious disease were unknown until ___

A

19th century

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9
Q

What did poor medical knowledge lead to?

A

inaccurate theories about disease cause, witch hunts, inappropriate treatment

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10
Q

What is spontaneous generation?

What was thought to be needed in order for it to happen?

A
  • the theory that some vital force can create living organisms from inanimate objects
  • fresh air
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11
Q

What was Francesco Redi’s contribution?

A

1600: demonstrated meat didn’t produce maggots if it was covered with gauze

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12
Q

What was Lazzaro Spallanzani’s contribution?

A

1800: demonstrated nothing grew in boiled/sealed liquids

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13
Q

What was Ignaz Semelweis’s contribution?

A

1847: showed childbed fever (puerperal sepsis) is contagious and washing hands in chlorine solution was a solution

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14
Q

What was Joseph Lister’s contribution?

A

1867: found phenol solution reduced death from infection after surgery

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15
Q

What was Robert Koch’s contribution?

A

1877: anthrax was caused by bacillus anthracis and tuberculosis was also caused by bacteria (1882)

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16
Q

What did Pasteur’s experiment prove?

A

microbes were present in the air and a possible source of infection

17
Q

What came of Pasteur’s findings?

A

sterilization, pasteurization, vaccines

18
Q

Who wrote the Diagnostic Bacteriologique?

A

Dr. Trouessart

19
Q

What are the types of microorganisms?

A
  • prokaryotes (bacteria and archaea)
  • eukaryotes (protazoa, algae, fungi, plant cells, animal cells)
  • viruses/viroids/prions
20
Q

What is LUCA?

A

Last Common Known Ancestor

21
Q

Microbes on Earth: ___% marine subsurface, ___% terrestrial surface, ___% surface soil, ___% oceans, ___% other

A

66/26/4.8/2.2/1.0

22
Q

True or false: microbes have been present anywhere scientists have looked, even in extreme conditions

A

true

23
Q

Which industries specifically are microbes crucial for?

A

the food industry, the pharmaceutical industry, the agriculture industry, the environmental industry