Inteo To Nutrition

Question 1

The science or study of proper or balance diet to promote health

Answer 1

Nutrition

Question 2

Processes of nourishing animals; especially, series of activities by which an animal takes in and assimilates food/feed for promoting growth and replacing worn out or injured tissues

Answer 2

Nutrition

Question 3

It involves various chemical reactions and physiological processes which transform foods/feeds into body tissues and activities

Answer 3

Nutrition

Question 4

Deals with the kind and amount of feeds, their composition of nutrients, the animal performance desired, digestion, and metabolism of nutrients

Answer 4

Nutrition

Question 5

The study of the effects of foods and food constituents on gene expression

Answer 5

Nutrigenomics

Question 6

Deals with the prevention of some diseases caused by inappropriate feeding / eating behaviors / practices

Answer 6

Nutrology

Question 7

Chemical element or compound that is essential for normal body metabolism

Answer 7

Nutrient

Question 8

A feed / food constituent that aids in the support of life

Answer 8

Nutrient

Question 9

A feed constituent in a form and at a level that support life of an animal

Answer 9

Nutrient

Question 10

Any feed constituent or group of feed constituents of the same general composition that aids in the support of animal life

Answer 10

Nutrient

Question 11

A particular product that provides nutrients

Answer 11

Feed

Question 12

Any material consisting grains, fodder, or by-products of animal or plant origin which when properly used has nutritional value to animals

Answer 12

Feed

Question 13

Is a substance that provides taste, flavor or nutritive value

Answer 13

Food

Question 14

A term commonly used when a group or list of feeds is being referred to

Answer 14

Feedstuff

Question 15

Similar to a feed or food but is a broader term covering all materials in the diet

Answer 15

Feedstuff

Question 16

Similar to a feed or food but is a broader term covering all materials in the diet

Answer 16

Feedstuff

Question 17

Any product whether of natural or artificial in origin which when properly used has nutritional value in the diet

Answer 17

Feedstuff

Question 18

A product intended for feeding

Answer 18

Meal

Question 19

Refers to a number of individual feeds, with corresponding amount or proporption, selected to make a balance ration or satisfy nutritional requirements of a particular animal

Answer 19

Diet

Question 20

A combination of feeds, perhaps mixed together, which are fed to livestock and poultry to meet nutrient requirements of an animal.

Answer 20

Ration

Question 21

the quantity of feed that provides an animal all of the nutrients needed in desired proportions

Answer 21

Balanced ration

Question 22

Quantity of diet fed per day. The feed allotted to the animal for 24-hour period

Answer 22

Ration

Question 23

Products that are usually processed or prepared in such a way that it is physically and chemically suitable for animal feeding

Answer 23

Meal

Question 24

Food that is grounded

Answer 24

Meal

Question 25

Occur regularly in the animal's body but no known function has been known as yet

Answer 25

Adventitious elements

Question 26

What are the two chemicals that occur regularly in the animal's body but no function has been known as yet

Answer 26

Boron Aluminum

Question 27

Two adventitious elements in the body

Answer 27

Boron Aluminum

Question 28

Where is glycogen commonly found?

Answer 28

Skeletal muscles Liver

Question 29

A French chemist, founder of the science of nutrition

Answer 29

Antoine Lavoisier

Question 30

He established the chemical basis of nutrition

Answer 30

Antoine Lavoisier

Question 31

He established the chemical basis of nutrition

Answer 31

Antoine Lavoisier

Question 32

Structural material for building and maintaining body structures

Answer 32

Proteins

Question 33

When water is removed from animal and plant tissues

Answer 33

Dry matter

Question 34

Hardest compound in the body

Answer 34

Enamel

Question 35

Fluid component of blood

Answer 35

Plasma

Question 36

The chemical composition of animals' body can be expressed on three basis

Answer 36

As is basis Fat-free basis Dry-fat-free basis

Question 37

Castrated cattle

Answer 37

Steer

Question 38

Are those needed by the body to function properly and cannot be produced internally

Answer 38

Essential elements

Question 39

Ratio of calcium and phosphorus

Answer 39

2:1

Question 40

Water content _____ with age

Answer 40

Decreases

Question 41

Fat content _____ with age

Answer 41

Increases

Question 42

What are the primary component of the ash fraction in food?

Answer 42

Calcium Phosphorus

Question 43

First step in the process of nutrition

Answer 43

Ingestion

Question 44

What processes are involved in the nourishment of animals?

Answer 44

Ingestion, digestion, absorption, transport, removal

Question 45

What happens to fat amount while animals age

Answer 45

Increases but varies by feed intake