integument physiology Flashcards

1
Q

functions of the integument

A
  1. Protection e.g.
    * Physical (e.g.fat, collagen, keratin).
    * Radiation (e.g.melanocytes).
    * Epidermal organs (horns, claws).
  2. Immune defence e.g.
    * Physical barrier to infection
    * Immune cells in skin
    * Antimicrobial properties in skin gland secretions.
  3. Sensing environment e.g.
    * Pressure receptors.
    * Stretch receptors.
    * Pain receptors.
    * Heat receptors.
    * Cold receptors.
    * Tactile hairs.
  4. Thermoregulation e.g.
    * Sweating.
    * Hairs, piloerection and arrector pili.
    * Blood flow to skin.
    * Insulation by fat.
  5. Storage and excretion e.g.
    * Fat stores energy, water and vitamins.
    * Glands can excrete water and electrolytes.
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2
Q

skin sensors

A

» Mechanoreceptors.
* Ruffini’s end organ or bulbous corpuscle – skin
stretch.
* Krause end bulb or bulboid corpuscle–cold.
* Meissner’s corpuscle or tactile corpuscle – change in texture, slow vibrations.
* Pacinian corpuscle or lamellar corpuscle – pressure, fast vibrations.
* Merkel’s disc, a free nerve ending with discoid terminals – sustained touch and pressure.
» Nociceptors.
* Free nerve endings can act as nociceptors –
pain.
» Thermoreceptors.
* Free nerve endings can act as thermoreceptors for hot or cold.

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3
Q

water homeostasis

A

» Water input:
* Free water intake (drinking)
* Water in food.
* Metabolic water.
» Water output:
* Urine.
* Faeces.
* Insensible losses – evaporation from skin and airway.

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4
Q

electrolyte homeostasis

A

-electrolytes are minerals in blood and other bodily fluids that carry an electrical charge
-help maintain blood chemistry (eg acidity) and muscle action
-electrolytes are lost in sweat and replaced by drinking water with electrolytes
-maintained by osmoreceptors in the hypothalamus

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5
Q

acid- base homeostasis

A

-balance between H+ (pH)
-essential for enzyme function

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6
Q

what controls homeostasis

A

hypothalamus region of the brain

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7
Q

hypothalamus

A

» Coordinates activities of autonomic nervous system (ANS).
* Sympathetic (fight or flight).
* Parasympathetic (rest and digest).
* Enteric nervous system.
» Controls a major part of the endocrine system.
» Detects the osmolarity of the interstitial fluid in the brain via osmoreceptors.
» Monitors brain temperature.

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8
Q

how is thermoregulation controlled

A

-the hypothalamus receives nerve impulses from cold and warmth thermoreceptors (free nerve endings) within the skin
-Also thermosensors within hypothalamus itself and within spinal cord, visceral organs and nasal/oral cavities

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9
Q

importance of thermoregulation

A

-enzymes only work at optimum temperature
-below 34 degrees animals can’t regulate their own temperature
-27-29 means cardiac fibrillation and death
-45 can mean fatal brain lesions

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10
Q

hypothermia

A

below normal body temp (heat loss exceeded production)

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11
Q

hyperthermia

A

-above normal body temperature

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12
Q

fever

A

reset of hypothalamic set point to higher temperature

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13
Q

thermoregulation negative feedback

A

» Hypothalamus has heat loss centre (detects higher than set point so starts process of heat loss).
» When temperature corrected heat loss centre switches off.
» Hypothalamus has heat conservation centre (detects lower than set point so starts process of conserving/generating heat).
» When temperature corrected heat conservation centre switches off

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14
Q

how do animals produce heat

A

-by-product of all metabolic processes
-exercise (work done converted to heat energy)
-eating (supply of energy)
-muscle contraction (shivering thermogenesis)
-brown adipose tissue (non-shivering thermogenesis)
-fever

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15
Q

non-shivering thermogenesis

A

» Increased heat production via increased metabolism.
» In response to chronic cold external factors
» Mediated via:
* Increased thyroxine secretion (hormone from thyroid gland).
* Increased sympathetic (ANS) activity (norepinephrine).
* Increased metabolism of lipids in response to circulating catecholamines (norepinephrine/epinephrine).
» Brown adipose tissue.

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16
Q

brown adipose tissue

A

-prodominantly in neonates as they have a larger body surface to volume ratio
-darker colour as high density of mitochondria with cytochrome (iron-containing) pigment
-smaller, numerous lipid droplets

17
Q

where is brown adipose tissue located

A

-subcutaneous region between scapulae and around kidneys and myocardium
-presence of lipid in close proximity to many mitochondria facilitates rapid transfer of stored energy into heat
-stimulated by circulating catecholamines and norepinephrine secreted from sympathetic nerve endings

18
Q

how do aniamls loose heat

A

» Radiation.
* When body warmer than environment lose heat by emission of infra-red radiation.
» Conduction and Convection.
* Directly from body surface to cooler objects in contact with the animal
* Transfer of heat by warm air to cooler air.
» Evaporation.
* Only form of heat loss when ambient temperature equals or is
greater than body temperature.
* Evaporation of 1L of water requires 2.43 kJ.
* Panting.
* Sweating.

19
Q

panting

A

» Number of patterns act to increase heat loss through evaporation.
* Inhalation and exhalation through the nose.
* Inhalation through the nose and exhalation
through nose and mouth.
* Inhalation through the nose and mouth and exhalation through the nose and mouth.
» Vascular engorgement of respiratory and oral mucosa – especially turbinates.
» Increased salivation.
» (No gas exchange – dead space breathing)

20
Q

sweating

A

» Poorly developed in dogs and pigs so of little use in
thermoregulation.
» Important means of thermoregulation in horses and cattle (from
apocrine sweat glands).
» Important means of thermoregulation in primates including humans (from eccrine sweat glands).
» Sheep sweat – but less useful under the wool!
» Cats can sweat but glands confined to paws, lips, chin and perineum

21
Q

blood supply to the skin

A

-cutaneous arteries
-three plexus (deep or subcutaneous plexus, middle plexus, superficial plexus)

22
Q

heat transfer within the body

A

» Tissue is a poor conductor of heat.
» Heat transported by the blood.
» Heat produced primarily in muscles and the liver.
» Heat lost through skin and respiratory tract as very good blood supply with many small vessel close to the body surface.
» Rise in core body temperature increases blood flow to the skin.
» Drop in core body temperature decreases flow and fur or plumage are raised (piloerection/goose bumps) to trap more air as insulation.
» Sympathetic nervous system regulates blood flow and piloerection

23
Q

counter current exchange

A

» When trying to cool – peripheral vessels dilate and transfer heat to environment
» When trying to conserve heat – peripheral vessels constrict so blood shunted to deeper veins.
» Deep veins run close to artery carrying warm blood.
» Colder venous blood from extremities is warmed by exchange of heat from counter current of warm blood in the artery.

24
Q

counter current in artiodactls

A

-carotid rete
» During selective brain cooling, cool venous blood from the nasal mucosa drains into the cavernous sinus via the angularis oculi vein (as well as some deeper veins).
» Can be bypassed in periods of high sympathetic activity

25
Q

guttural pouch

A

» Present in perissodactyla (odd-toed nonruminant ungulates).
* E.g.horses, tapirs, rhinoceros.
» Auditory tube diverticula containing air.
» Arteries pass through and can dissipate heat into the air-filled space