Integration of exercise metabolism Flashcards

1
Q

5 things that can happen to pyruvate

A
  • Reversible conversion to lactate (Anaerobic glycolysis)
  • Conversion to acetyl CoA or oxaloacetate and oxidation through the citric acid cycle
  • used in gluconeogenesis to resynthesise glucose
  • Conversion to alanine, linking carbohydrate and protein metabolism
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2
Q

fat oxidation
- what 2 things can triacylglycerol be hydrolysed to
- what can glycerol be used for
- what is glycerol 3 phosphate required for
- what are fatty acids converted to
- what 2 things can acyl coA be used for

A
  • fatty acids and glycerol
  • first step in gluconeogenesis into glucose
  • also required for triacylglycerol synthesis
  • acyl coa through beta oxidation
  • can enter the krebs cycle or be used in triacylglycerol synthesis
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3
Q

proteins
- what are proteins hydrolysed to
- what are these things converted to
- what are they used for

A
  • amino acids
  • urea, pyruvate, acetyl coa, compounds of the citric acid cycle
  • yield energy or used in synthesis of glucose or fatty acids
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4
Q

which energy system uses carbs, lipids and proteins as food fuel

A

aerobic system

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5
Q

Which energy source and when, depends on….

A

○ Exercise parameters (Frequency, intensity, time, type)
○ Male/ Female
○ Age (Mitochondrial function which reduces with age)
○ Nutritional status
○ Training state (Health)
○ Genome (muscle fibre type)
○ Environmental factors (Ambient temperature and oxygen availability)

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6
Q

exercise intensity and energy source
- what is the source at low intensity
- source at moderate intensity
- what happens to use of CHO and lipid between 40-70% VO2 max
- does fat oxidation increase or decrease as duration increases
- source at maximal intensity exercise

A
  • Low rate of ATP synthesis from breakdown of triglycerides is sufficient for the low rate of ATP breakdown at rest.
  • As exercise intensity increases to intensity that can be maintained, Pi, ADP, AMP, Ca2+ and epinephrine rise to stimulate breakdown of CHO and lipid.
  • Use of CHO and lipid changes at between 40-70% VO2max, with a reduction in lipid usage and more CHO
  • increases
  • initially PC for first 10 seconds, then glucose and glycolysis
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7
Q

the basic process of carb loading

A

○ Days 1-4 Lowering glycogen content intake (40% of macro) to increase glycogen synthase which decreases muscle glycogen content
○ Then 2-3 days of excess carb intake (70% of macro) causing muscle glycogen to increase above original baseline so more for the race increasing time to exhaustion

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8
Q

what is the impact of CHO intake during endurance events

A
  • can increase time to exhaustion
  • in research, the Control group was exhausted after approximately 3 h, and the contribution of carbohydrates to energy production had fallen below 30%. Athletes who took CHO - could cycle for an additional hour, and carbohydrates still contributed half of the total energy.
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9
Q

chronic fat loading pre exercise
- how its done
- adaptions
- impact on fat max and maximal fat oxidation

A
  • more of a long term lifestyle strict diet control
    ○ increase in myocellular triacylglycerols
    ○ increased uptake of plasma fatty acids by the active muscles
    ○ Increased use of plasma triacylglycerols for energy production
  • The plasma concentration of ketone bodies rises (the name ketogenic diet)
  • the muscle and liver glycogen stores drop or do not change.
  • increase, up to 80% of VO2 max and 1.6 g/min–1, respectively.
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10
Q

carnitine
- what is it needed for
- how does it do that
- what does exercise do to demand
- what is the problem

A
  • fa entry to mitochondria
  • Acetyl CoA and carnitine form acetylcarnitine and CoA for entry
  • increased as there’s more acetyl coa
  • stores a limited so deplete and limit the entry of lipids to the mitochondria
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11
Q

fat intake during exercise
- what fat should you ingest
- how does fat intake benefit during exercise
- limitations

A
  • Medium-chain triacylglycerols (MCT)- absorbed faster than LCT, with no need for carnitine transport across the mitochondrial membrane where they’re used in beta-oxidation
  • longer time for CHO stores to deplete delaying fatigue, as able to use fat at a higher intensity (fat stores don’t deplete, glycogen does
  • not as good as carbs, can cause gastrointestinal problems
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12
Q

how can we measure energy source being used during exercise
- what ratio is used
- what does the value produced mean

A
  • respiratory exchange ratio (RER) - volume of expired CO2 divided by the o2 consumed
  • Closer to 1 is pure CHO oxidation, 0.7 pure fat oxidation
  • Above 1, eg. If 1.3 in anaerobic systems
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13
Q

metabolic flexibility
- what is it
- 2 key aspects (fasting and fed state)
- what is associated with high flexibility

A
  • the capacity for the organism to adapt substrate oxidation to fuel activity
  • switch to lipid oxidation and fatty acid oxidation during fasting where have low o2 availability
  • suppress lipid and increase glucose uptake, oxidation and storage under fed state
  • associated with faster switch, eg. can adapt do a different diet faster
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14
Q

impact of endurance training on energy sources used during exercise
- 2 main aims
- benefits for the contribution of lipids
- impact
- cause of the improvements in VO2 max

A
  • improve cardiorespiratory fitness which will improve endurance
  • use lipids at higher intensity, sparing glucose which can be used at a higher intensity
  • increase muscle mitochondria, decrease glucose uptake, decrease glycogenolysis, increase fatty acid uptake
  • more due to the cv adaptions, not energy source
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15
Q

adrenaline
- what is the purpose in exercise regarding fuel source

A

mobilise energy sources into the bloodstream (glucose, fatty acids)

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16
Q

fatigue in relation to energy metabolism
- 2 possible causes of fatigue
- possible causes of fatigue for each energy system

A

○ Psychological fatigue (Mood, motivation, expectation etc.)
○ Performance fatigue (unable to continue exercising)
- ATP- PC depletion
- lactate- pi and h+ accumulation
- aerobic- hypoglycemia, dehydration, hyperthermia, glycogen depletion

17
Q

what are antioxidants used for
- drawbacks

A

they may prevent muscle fatigue and damage, also reducing oxidative stress
- reduced training response and can’t adaptions to exercise

18
Q

how to replenish…
- muscle ATP
- PC
- glycogen
- triacylglycerols

A
  • oxidative phosphorylation
  • ATP and creatine
  • carb intake
  • fat intake or from adipose tissue (but aren’t really affected by acute exercise)
19
Q

metabolic changes to detraining of
- endurance
- resistance
- sprint

A
  • decrease vo2 max, less utilisation of lipids, decrease mitochondria, decrease muscle glycogen, decrease in aerobic performance
  • decrease in muscle cross sectional area, decrease in maximal strength
  • decrease in muscle phosphofructokinase and lactate dehydrogenase, decrease in sprint performance