inquiry question 2 module 7 Flashcards
How does a plant or animal respond to infection?
what system do plants use to respond to infection
innate immune system
passive (physical and chemical barriers) and active defence (systemic acquired resistance, hypersensitive response, basal resistance)
physical barriers of plants
- Thorns and spikes
- Thick bark
- stomata opens in rainy weather, cooler weather
- Tough waxy cuticle
- Trichomes: Fine hairs, spines, outgrowths found on plants
- Thick cell wall
Resin: Thick sticky substance produced in response to an insect attack, fungal infection eg. eucalyptus
Leaf dropping: Infected leaves may drop off the plant, Prevents disease from spreading to other parts of the plant
chemical barriers/ defence in plants
- enzymes that break down pathogen-derived toxins chitanase that breaks down cell wall of fungi
lemon myrtle: distinct smell due to oil it produced that has microbial and insect repelling properties - saponins: Produced in the cell membrane of plants Degrade the cell membranes of fungal cells
- caffeine: Toxic to fungi and insects
Systemic acquired resistance
Pattern recognition receptors
triggers the thickening of the cellulose wall of the cell which prevents pathogen from spreading to the next cell
hypersensitive response
triggers cell suicide (apoptosis) at the infected site if a pathogen infects a cell
- the plant detects the presence of specific pathogen proteins and kills the infected cell
basal resistance
natural inherent defences of the plant
animal disease control in agriculture
australia = strict quarantine procedures in place → prevent introduction of contaminated animals/plants
- intensive farming
disadvantages: More animals being kept in smaller places
advantages: more efficient production
animal diseases in australia
foot and mouth disease
- virus that affects sheep, cattle
- spread through saliva etc
- symptoms: ruptured blisters on feet and mouth
impact on australia:
- Effect on australia if outbreak → livestock industry makes up a large part of the economy → reduce the value of potential livestock exports
- prevention of spread: vaccinations
mad cow disease:
- caused by prion in nervous system
- spread through contaminated soil etc.
impact on australia:
- meat exports cancelled
- prevention of spread: Infected animals are destroyed → prevent the spread of disease
anthrax
- bacterium causing sudden death and bleeding
- prevention: affected farm is quarantined
avian influenza:
- virus - flu like symptoms
- effect on agriculture: infected birds destroyed
- affected farm is quarantined
animal immune response
first - innate, physical and chemical barriers to entry
second - innate, inflammatory response and phagocytosis
third - adaptive, specialised B-cells, T-cells and antibodies, response specific to pathogen
antigen vs pathogen
antigen : molecule that signals immune response , usually on surface of pathogen which the body recognies as harmful
pathogen: disease causing organism or agent
first line of defence
protects against the entry of pathogens into the body and is non-specific such as areas with opening like the mouth, eyes, ears
physical barriers: skin, sticky mucous membrane, cilia
chemical barriers: lysosomes, enzymes, acidity
skin
physical barrier
- top layer of dead keratinised cells that prevent pathogens from penetrating
- basal layer = undergoes mitosis to continuously grow new skin cells and maintain the barrier
- microflora present on skin: competes with pathogens for space and nutrients which prevents them from growing
cut or wound: controlled bleeding, blood clotting and scab formation to it can heal underneath
mucous membrane
physical barrier
Sticky layers of tissue that line the body where it needs to remain moist like digestive and respirtory tracts that trap pathogens and stop them from progressing any further into the body
- pathogens are trapped in the mucous which is swept away with cilia
- coughing and sneezing expels the mucous
what produces mucous
goblet cells
cilia
physical barrier
- Tiny hair-like projections on the surface of a cell found on respiratory surfaces eg. bronchial tubes, nose
- Beat and sweep mucous away so it can be removed from the body and moved from lungs to be expelled through coughing
sebum
chemical barrier
- water resistant
- oily barrier that is broken down to become acidic
sweat
chemical barrier
- secreted by skin and contains enzymes with lysozymes that destroy pathogens