Infectious disease & transmission Flashcards
infectious disease
disease caused by pathogenic agent
pathogenic agent
organism that impairs normal funtioning and is typically manifested by distinguishing signs and symptoms
infectious
communicable aka infectious, transmittable, contagious (can be passed on to others)
types of pathogenic agents (aka germs)
smallest -> largest (prions, viruses, bacteria, fungi, protozoa, multicellular parasites)
- most are microscopic in size
- important to understand pathogenic agents to prevent and manage infectious diseases in animals
pathogenic agents
prions
consist primarily of proteins, cause neurodegenerative diseases, always fatal
- when identified, usually too late
- ex: bovine spongiform encephalopathy (BSE) aka mad cow disease
- feed on other neurological tissues in other cows
- preventative approach
viruses
have a core of genetic material and can only replicate inside a living cell of an organism
- ex: avian influenza - respiratory disease affecting poultry
bacteria
simple single celled microbes, different types can be helpful and harmful
- ex: mastitis - causes inflammation of the mammary gland in udders
- treated w/ antibiotics
fungus
multicellular microbes, may form parasitic or mutually beneficial relationships w/ animals and plants
- ex: ringworm - skin fungal infection found in cattle, sheep, dogs cats
protozoa
single celled microbe, free living or parasitic
- ex: coccidiosis in chickens
- parasite that damages intestinal systems
- most economically important disease in poultry
- ingest => GI damage => can be fatal
multicellular parasites
helminths (worms) and arthropods (attach to skin like fleas, ticks, lice etc)
- ex: roundworms
- bed and dairy cattle, sheep, goats, dogs, cats
- prevalent in environment
Agent characteristics
infectivity: ability to invade a host
- how does it infect host? how good is it?
- age, immune system, living environment
pathogenicity: ability to cause disease
- clinical/subclinical
- has to cause enough damage to see clinical signs
virulence: degree of disease severity
- high: pathogens get in host and kill animal quickly = reduced change of transmission
- low: longer to infect host = increase chance of transmission
epidemiological triad - who, what, where
host
- species: can’t infect all species
- immune system function
- age, sex, breed
- nutritional status
environment
- facility, system management, biosecurity
- contact w/ wildlife, water runoffs
- where food/water comes from
- climate => seasonality
- housing
agent
- type, how they infect
- life cycle, food/water/air
- secondary host?
- how to kill it
agent transmission
for an agent to move around in a population, it must escape from an infected host, and find a new susceptible host
transmission: movement of pathogen from one infected animal to a susceptible animal or a group of susceptible animals in the infected population; many levels of transmission
- direct and indirect
direct transmission
vertical: dam to offspring in utero or after birth
horizontal: direct contact