Infection prevention and control Flashcards

1
Q

Which patients are more at risk of infection?

A

Dementia, chronic illness, drugs, age, inappropriate antibiotic use, immunosuppressed, indwelling medical devices.

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2
Q

What is the correct sequence for donning PPE?

A

Apron, mask, eye protection and gloves.

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3
Q

What is the correct sequence for doffing PPE?

A

Gloves, apron, eye protection and face mask.

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4
Q

What is antimicrobial resistance?

A

When bugs become resistant to antibiotics such as MRSA and ESBLs.

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5
Q

What are health care associated infections?

A

They prolong a patients period of ill health.

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6
Q

What are common health care associated infections?

A

Respiratory, urinary tract, surgical site, gastrointestinal and bloodstream infections as well as clinical sepsis.

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7
Q

What makes up the aseptic non-touch technique?

A

A: always clean hands
N: on touch technique used at all times to protect key parts
T: ouch non-key parts with confidence
T: ake appropriate infection prevention and control precautions

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8
Q

What are the stages of the chain of infection?

A

The infectious agent, the reservoir, the site of exit, transmission, the site of entry and the susceptible host.

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9
Q

What are some causes of disease?

A

Bacteria, virus, parasites and fungal.

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10
Q

What types of immunity are there?

A

Active, passive and innate immunity.

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11
Q

What types of vaccines are there?

A

Attenuated, killed, toxoid and protein.

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12
Q

What 5 types of isolation are there?

A

Standard, strict, respiratory, source and protective.

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13
Q

Name different methods of infection spread are there?

A

Vector, needle stick direct contact, ingestion, airborne, objects.

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14
Q

How should needle stick injuries be dealt with?

A

Encourage wound to bleed→wash→apply waterproof plaster→inform occupational health→report incident.

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15
Q

How should body fluid splashes be dealt with?

A

On broken skin=wash→apply plaster→contact occupational health→report incident
In eyes/mouth=wash out→contact occupational health→report incident

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16
Q

How should body fluid spillages be dealt with?

A

Blood=soaked up with paper towels then area should be bleached
Urine and vomit=wiped with paper towels and then washed using detergent