Infection L1 Flashcards

1
Q

State the 7 groups of microoganisms

A
  1. Bacteria
  2. Archae
  3. Protozoa
  4. Algae
  5. Fungi
  6. Viruses
  7. Multicellular animal paraistes (helminths)
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2
Q

Phylogeny

A
  1. Domain
  2. Kingdom
  3. Phylum
  4. Class
  5. Order
  6. Family
  7. Genus
  8. Species
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3
Q

State an example of a prokaryote

A

Bacteria

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4
Q

State examples of bacteria

A

Spheres - Cocci
Rods - Bacilli
Spirals

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5
Q

State the definition of infection

A

Growth of microorganism in host
NOT SYNONYMOUS WITH DISEASE (host does not have to experience disease as a result of infection)

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6
Q

State the definition of Pathogen

A

An organism that causes damage to the host

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7
Q

State the 3 types of pathogens

A
  1. Opportunistic - does not cause disease in healthy individual but can cause illness when host’s immunse system is weakened
  2. Primary - can cause disease in healthy host - does not require weakened immune system to initiate an infection
  3. Zoonotic E.Coli 0157- Zoonotic - transmitted from animals to humans. examples include foodborne illnesses from contaminated water
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8
Q

State the meaning of pathogenicity

A

Ability of microoganism to cause disease

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9
Q

State the meaning of virulence

A

The degree of pathogeniciy

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10
Q

State the meaning of parasite

A

An organism that lives on a host (host is secondary organism)
Causes harm to host, gets food from host

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11
Q

Microbes and Humans

A
  1. Most microboes are NEVER PATHOGENIC
  2. Many microbes are POTENTIALLY PATHOGENIC
    (survival, growth and propogation)
  3. Very few microbes are ALWAYS PATHOGENIC
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12
Q

What factors affect virulence and pathogenicity of the genome ?

A

Composition of genome

Environment (for example, pathogen’s virulence is reduced in cultured conditions)

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13
Q

Explain how different virulence factors help bacteria

A

Virulence factors are specific traits possessed by pathogens to enhance abilty to cause disease in host.

  1. Attatchment (via adhesins): Adhesins are specialised molecules on surface of bacteria, allow them to attach themselves to host cells. First step in initiating infection.
  2. Colonizanion (and enzymes): After attatchment, bacteria produce enztmes which break down host tissues / ECM, allows them to spread + multiply
  3. Invasiveness: Bacteria’s ability to penetrate deeper into host
  4. Toxins (& enzymes): produced by bacteria to harm host cells. Enzymes do same
  5. Inhibition of phagocytosis: Bacteria evade immune response of host

DIAGRAM L1

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14
Q

State the definition of toxins

A

Chemicals produced by pathogens which arm tissues and trigger host immunse response that causes damage

“substance that contributes to pathogenicity”

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15
Q

Toxigenicity

A

Ability to produce toxin

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16
Q

Toxemia

A

Presence of toxin in host’s blood

17
Q

Toxoid

A

Inactivated toxin used in vaccine

18
Q

Antitoxin

A

Antibodies against a specific toxin

19
Q

State the two types of toxins

A
  1. Exotoxins
  2. Endotoxins

Diagram L1

20
Q

Endotoxins

A
  1. Produced by gram-negative bacteria
  2. Found in outer membrane of bacetria cell, released when bacteria cell is damaged / lysed (broken open)
  3. Harmfull effects on host organism incl inflammation + immune response

Made of Lipid A. Lipid A is part of outer membrane of gram negative bacteria

21
Q

State 3 examples of Gram-Negative Bacteria

A
  1. Salmonella
  2. Pseudomonas
  3. E. coli

Have more complex cell wall structure that has an outer membrane

22
Q

Exotoxins

A
  1. Produced by BOTH Gram-positive and Gram-negative bacteria
  2. All major gram-psoitives produce exotoxin
23
Q

Describe how exotoxins cause damage

A
  1. Signalling at host membranes (type I exotoxins)
  2. Damaging membranes (Type II exotoxins)
  3. Entering target cells + directly altering function (type III exotoxins)
24
Q

State the 3 CLASSES of toxins

A

Neurotoxins
(specifically target nervous system)

Enterotoxins
(affect lining of GI tract)

Superantigens
(induce intense immune response)

25
Q
A