infection - healthcare infections Flashcards

1
Q

what are healthcare infections?

A

infections arising as a consequence of PROVIDING healthcare

also includes infections in hospital visitors & healthcare workers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the criterias for hospital patients to be classified as healthcare infections?

A

neither present nor incubating at time of admission

onset at least 48 hours AFTER admission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

why are healthcare infections important?

A

frequent - prevalence 8% patients
impact on health - individual
impact on healthcare organisation - establishment (cost, beds etc.)
preventable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are examples of HCAI?

A
UTI - e.g. catheter associated
pneumonia - e.g. ventilator associated
surgical wound infections
GI - e.g. C. diff
skin & soft tissue
primary bloodstream - e.g. central line
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are viral examples of healthcare infection pathogens?

A

blood-bourne viruses (hep B, C, HIV)
norovirus
influenza
chickenpox (by herpes varicella)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are bacterial examples of HCAI?

A
staph aureus - including MRSA
C. diff
E. coli, Klebsiella pneumoniae
Pseudomonas aeruginosa
Mycobacterium tuberculosis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are fungal examples of HCAI?

A
candida albicans
aspergillus species (breathing dust PCP)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is a parasitic example of HCAI?

A

malaria (spread via vector)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are patient factors pre-disposing to HCAI?

A
extremes of age
obesity / malnourished
diabetes
cancer
immunosuppression
smoker
surgical patient
ED admission
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the 4 Ps of infection prevention & control?

A

patient
pathogen
practice
place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is patient in prevention & control of HCAI?

A

general & specific patient risk factors

interactions with: other patients, healthcare workers, visitors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the pathogen factors in prevention & control of HCAI?

A

virulence factors

ecological interactions: other bacteria, antibiotics / disinfectants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are practice factors in prevention & control of HCAI?

A

general & specific activities of healthcare workers e.g. hand-washing, hygiene
policies & their implementation e.g. staff:pt ratio
organisation structure & engagement - understaffed?
regional & national political initiatives - budget for NHS
leadership at all levels (ward to government) - enforcement of policies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is place in prevention & control of HCAI?

A

healthcare environment:
fixed features
variable features e.g. sharing a ward / being isolated, space between beds, how often floor being cleaned etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are general patient interventions for prevention of HCAI?

A

optimise patient’s condition: smoking, nutrition, diabetes
antimicrobial prophylaxis - pre, post surgery
skin preparation - e.g. surgical scrub?
hand hygiene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the specific patient interventions for prevention of HCAI?

A

MRSA screens
disinfectant body wash
mupirocin nasal ointment

17
Q

how do you halt patient to patient transmission?

A

physical barriers:
isolate infected patient
protection of susceptible patients - prophylaxis? isolation? - filter sterilise air using POSITIVE pressure

18
Q

what are healthcare worker interventions to prevent HCAI?

A

healthy HC workers: disease free, vaccinated

good practice: good clinical techniques e.g. sterile non-touch, hand hygiene, PPE, antimicrobial prescribing

19
Q

what are environmental interventions to preventing HCAI?

A
  1. environment setup: space/layout, toilets, wash hand basins
  2. furniture & furnishing - able to decontaminate? no carpet
  3. cleaning: disinfectants, steam cleaning (high temp), hydrogen peroxide vapour (H2O2) - oxidative burst
  4. medical devises: single use equipment, sterilisation, decontamination
  5. appropriate kitchen & ward food facilities, good food hygiene practice
  6. theatres - scrub up
  7. positive/negative pressure rooms - immunosuppressed patients
20
Q

what are the 5 I’s in HCAI?

A

identify (A-F)
isolate - BEFORE investigate - prevention
investigate
inform - discharing patient to nursing home etc.
initiate - treatment for MRSA (trimethoprim), prophylaxis

21
Q

what are the A-F of identify in HCAI?

A
abroad
blood borne infections - esp. dialysis
colonised - MRSA / previous gram neg?
D&V - isolate
expectoration - produce sputum
funny looking rash - chicken pox? shingles? - contagious?