infection control Flashcards

1
Q

the 3 classifications of organisms

A
  • akaryotes
  • prokaryotes
  • eukaryotes
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2
Q

what are akaryotes also known as

A

viruses

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3
Q

features of akaryotes

A
  • no nucleus
  • contain DNA or RNA - surrounded by protein coat
  • may contain external structures/ membrane
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4
Q

features of prokaryotes

A
  • no nucleus
  • lack membrane enclosed organelles
  • 70s ribosomes
  • dont undergo meiosis
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5
Q

features of eukaryotes

A
  • nucleus
  • plasma membrane
  • components external to plasma membrane
  • cytoplasm containing cytoskeleton
  • membrane enclosed sub-cellular organelles
  • 80s ribosomes
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6
Q

what is a pathogen

A

disease causing organism

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7
Q

3 types of animal relationships

A
  • commensalism
  • mutualism
  • parasitism
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8
Q

what is commensalism

A

one organism benefits from the other without harming it

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9
Q

what is mutualism

A

both organisms benefit from each other

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10
Q

what is parasitism

A

one organism benefits at the expense of the other

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11
Q

features of fungi and its forms

A
  • eukaryotes
  • variable size
  • only a few pathogenic
  • exist in two distinct forms; filamentous, cell like
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12
Q

what are protozoans

A
  • eukaryotes
  • unicellular organisms
  • variable size
  • non-photosynthetic
  • uncommon pathogens in this country
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13
Q

protozoans

A
  • schistosoma - causes schistosomiasis
  • primarily found in africa
  • can cause bladder cancer
  • giardia lamblia
  • causes giardiasis
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14
Q

features of bacteria

A
  • prokaryotes
  • 0.2-1.5um diameter
  • a number of morphological variants exists
  • unicellular
  • most are free living
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15
Q

what are exotoxins

A
  • gram positive organisms
  • extracellular
  • very poisonous
  • highly specific
  • stimulates antitoxin
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16
Q

what are endotoxins

A
  • gram negative organisms
  • cell associated
  • moderately poisonous
  • non specific
  • non toxoidable
17
Q

describe the gram stain process

A
  • bacterial culture placed on slide
  • heat fixed
  • crystal violet
  • mordant with iodine
  • wash with ethanol
  • counter stain carbol fuchsin
  • wash with water
18
Q

what are the gram positive, and negative results

A
  • positive = purple
  • negative = orange
19
Q

what are some sources of infection

A
  • plants
  • soil
  • inanimate non living object
  • animals
  • humans
  • zoonosis
20
Q

claviceps purpurea

A
  • fungus grows on wheat
21
Q

sporothrix schenckii

A
  • fungus found on rose thorns
  • boil like lesions on fingers
22
Q

zoonoses

A
  • animal to humans
  • bird flu
  • toxoplasmosis
23
Q

what is an exogenous infection

A
  • someone with a disease
  • a carrier (asymptomatic)
24
Q

what is a nosocomial infection

A
  • ## hospital acquired infection (HAI)
25
most common type of HAI
- UTIs most common - must occur up to 48 hours after hospital admission - up to 3 days after discharge - bacteria account for 90% of HAIs
26
what is infectivity
- the ability of a pathogen to establish an infection
27
what is measure of infectivity in a population called
incidence - depends on organism - resistance of host
28
what is virulence
the ability of an agent to produce disease - capacity to damage or kill host
29
asepsis
- prevention of microbial contamination of living tissues or sterile material by excluding, removing or killing micro-organisms
30
sterilisation
- process intended to remove/ kill all types of micro-organisms with acceptably low probability of survival
31
sterilisation methods
- boiling - chemical - ETO (gas) sterilisation - hot air sterilisation - moist heat - gamma irradiation
32
the two important aldehydes and which one is liquid and vapour
- gluteraldehyde (liquid) - formaldehyde (vapour)
33
evaluate boiling as a sterilisation method
- can sterilise effectively - cumbersome - expensive - not practicable
34
evaluate dry heat as a sterilisation method
- dry heat in electrical oven - 160-180 degrees operating temperature - penetrating time - holding time
35
evaluate dry heat as a sterilisation method
- effective and convenient method - mainly used for sharp and delicate cutting instruments - can penetrate solid particles - lack of corrosion - useful for ferrous materials - high temperatures required - penetration time could be long per item
36
evaluate moist heat as a sterilisation method
- liquids - non-flammable liquids - aqueous solutions - liquid biological waste - metal items with porous materials - other porous materials
37
evaluate gamma radiation as a sterilisation method
- usually cobalt sauce - can be used on heat sensitive material - can change structure of material - materials marked with red dot
38
what is involved in a sterilisation pack check
- content - bag is intact - no moisture marks/dry - in date - sterile indicator - autoclave tape