infection control

Question 1

Hand hygiene step by step

Answer 1

1-Rub hands palm to palm
2-Right palm over left dorsum with interlaced fingers and vice versa
3-Palm to palm with fingers interlaced
4-Backs of fingers to opposing palms with fingers interlocked
5-Rotational rubbing of left thumb clasped in right palm and vice versa
6-Rotational rubbing, backwards and forwards with clasped fingers of right hand in left palm and vice versa
7- nce dry, your hands are safe (usually takes 15 -20sec)

Question 2

Sterilisation time and pressure

Answer 2

134 c,
210 kPa,
30 psi and
4 minutes
holding time