Infection and response Flashcards

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1
Q

Give examples of how diseases are transmitted

A

Air – Flu, chickenpox
Touch – athletes foot, MRSA
Water – cholera
Food – salmonella / food poisoning
Animals – malaria, yellow fever
Sex – syphilis, HIV

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2
Q

Give examples of defences to prevent microbes entering the body

A

Air
Masks, covering coughs and sneezes
Touch
Wash hands, gloves
Water
Chlorinated water
Food
Salting, canning, cooking, pickling, drying, freezing
Animals
Gloves, washing hands, mosquito nets
Sex
Condoms, abstinence

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3
Q

Match the hazardous microbe to a method
that will stop it spreading.
Chlamydia
Salmonella
Cold virus
E. coli from faeces

A
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4
Q

Name the 3 main types of microbe

A

Virus, Bacteria, Fungus

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5
Q

Which microbe is the smallest and which microbe is the largest?

A

Virus is smallest, fungus is largest

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6
Q

Which type of microbe is used to make
a) bread
b) wine
c) yoghurt

A
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7
Q
A
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8
Q
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9
Q
A
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10
Q

What are the 3 types of microbe that could cause disease in plants?

A

Virus, bacteria and fungus!!

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11
Q
A
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12
Q

How do diseases spread from one plant to the next?

A

Fungal spores and bacteria can be spread by the wind or rain
Aphids transmit viruses and bacteria from one plant to another when they feed

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13
Q

What could you do to maintain or improve your health?

A

To maintain good health:
Eat a well balanced diet
Exercise regularly
Reduce stress
Seek medical help for mental or physical difficulties
Avoid smoking
Don’t Drink alcohol

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14
Q

Name some Non-communicable diseases

A
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15
Q

Name some Communicable diseases

A

Cold, chicken pox, flu, hepatitis, HIV-viruses
Pneumonia, Tuberculosis Bacteria

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16
Q

Non-communicable diseases constitute more than 60% of deaths worldwide

A
17
Q

Tell me aboutNon-communicable disease: a disease that can NOT be spread from person to person.

A

Cancer- rapid and uncontrolled growth of abnormal cells.
Cardiovascular disease - any condition that weakens the heart and blood vessels and makes them less functional.
Diabetes- inability to control blood sugar levels
Chronic respiratory diseases – diseases that affect the lungs e.g. asthma, COPD
Arthritis- disease of the joints marked by painful swelling and stiffness.
Allergies- extreme sensitivity to a substance.

18
Q

Name some bacterial diseases

A

Salmonella ( food poisoning- eating food with salmonella and food made in a unclean kitchen with salmonella present)

Gonorrhoea sexually transmitted

19
Q

Name viral diseases

A

Measles
Chicken pox
Mumps
HIV
Rubella

20
Q

What is rose black spot?

A

Fungal diseases- roses

21
Q

How is malaria spread?

A

Protist