infection Flashcards
Pathophysiology of endocarditis
causative organisms
Bacterial:
- Streptococci>> Viridian (50% of episodes)
- Staphylococcus aureus (20%).
- enterococcol (bovis and feacalis)
2 - 10% fungi
- Candida or Aspergillus
other:
- ‘HACEK’ organisms, (fastidious)
commonost in IV drug users
Staphylococcus aureus
fungal is most common in?
immunosuppression, IV drug use, cardiac surgery, prolonged exposure to anmicrobial drugs and IV feeding
Ix
(if bc was negative?)
BLOOD CULTURES & ECHOCARDIOGRAM
bC>> prefered X3 at 3 diff sites or 6 even!
Echo: TOE & TTE but toe is the goals one!cuz good for detectionof mitral valve and prosthetic valve vegetations.
If cultures are negative despite a high level of suspicion of IE , samples can be taken in special media that allows the growth of fastidious organisms
Diagnostic criteria
Management
- Viridans streptococci: benzylpenicillin IV (or vancomycin if penicillin-allergic) + low-dose gentamicin
- Enterococcus faecalis: amoxicillin IV (or vancomycin if penicillin-allergic) + low-dose gentamicin IV
- staphylococcis: Flucloxacillin + low-dose gentamicin IV
or benzylpenicillin if penicillin-sensitive
or vancomycin if penicillin allergic or MRSA) plus gentamicin (or fusidic acid).
monitor response to therapy?
ECHO (x1 weekly) - to assess vegetaon size and look for complicaons (e.g. valve destrucon, intracardiac abscesses)
ECG (x2 weekly) - to detect conductionon disturbances, which may indicate development of an aortic root abscess in aortic valve infection
Blood tests (x2 weekly) - ESR, CRP, full blood count and U&Es
Referral for considerationson of surgery?
Moderate to severe cardiac failure due to valve compromise
Valve dehiscence
Uncontrolled infecon despite appropriate anmicrobial therapy
Relapse after good medical therapy
Threatened or actual systemic embolism
Coxiella burneti and fungal infectioons
Paravalvar infection (e.g. aortic root abscess)
Sinus of Valsalva aneurysm
Valve obstruction
gnereal symptoms
signs
prognosis
30% mortality - Staphylococcus
6% mortality - Streptococci