IMMS metabolism Flashcards

1
Q

metabolism defintion

A

chemical processes that occur in the body to maintain life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

equation for BMR

A

1kal/kg body mass/ hr

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

which factors increase BMR

A

high BMI, hyperthyroidism, pregnancy, infection, exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

which factors decrease BMR

A

older age, females compared to males, starvation, hypothyroidism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what reaction changes ATP to ADP

A

hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

reaction of ATP to ADP

A

ATP + H2O —> ADP + Pi +H+

+ heat energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

which is a high energy phosphate compound, ATP or ADP

A

ATP= high energy phosphate compound

ADP= low energy phosphate compound

(ATP can donate phosphate to low energy phosphate compounds, forming ADP

ADP can accept phosphate group from very high energy phosphate compounds, forming ATP)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

name 2 places in body ATP is used as energy

A
muscle contraction 
Active transport (Na+/ K+ ATPase)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the ATP- ADP cycle

A

–> ATP –> energy utilised (metabolic processes) –> ADP +Pi –> energy produced by metabolic processes (respiration) —

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

where is glucose oxidised?

A

cytosol of the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is glycolysis regulated by

A

ATP and AMP

Insulin and glucagon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

is glycolysis aerobic and/or anaerobic

A

Both

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what can limit the rate of glycolysis

A

enzyme phosphofructokinase-1 (PFK-1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what enzyme catalyses glucose to glucose- 6- phosphate

A

hexokinase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what enzyme catalyses fructose-6-phosphate to fructose-1,6-phosphate

A

phosphofructokinase-1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how many ATP molecules are used in the first stage of glycolysis

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what inhibit and activates phosphofructokinase-1

allosteric

A

inhibits- high conc of ATP

activates- high conc of AMP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what does fructose-2,6-biphosphate do

A

allosterically activates PFK-1

inc rate of glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what increases and reduces the production of fructose-2,6-biphosphate

A

increases- high insulin levels (fed state)

reduces- high glucagon levels (fasting state)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are anabolic and catabolic metabolic processes

A

Anabolic- synthesise larger molecules from smaller components
Catabolic- break down larger into smaller

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what are the 4 pathways dietary components are metabolised through

A

storage, biosynthetic, oxidative, waste disposal

22
Q

what provides energy for anabolism

A

catobolism

23
Q

what are the dietary fuels

A

carbohydrates, lipids, proteins, alchohol

24
Q

where are dietary fuels stored

A

fat- adipose tissue
carbohydrate- glycogen in liver and muscles
protein- muscle

25
Q

what is the primary source of ATP supplied to the body at rest/ low intensity activities

A

oxidative system (aerobic)

26
Q

what does oxidative system (aerobic) use as fuel primarily

A

carbohydrates and fats as substrates

27
Q

define basal metabolic rate

A

a measure of energy required to maintain non-exercise bodily functions
energy needed to stay alive aat rest
1kcal/ kg body mass/ hour

respiration, contraction of the heart muscle, biosynthetic processes, repairing and regenerating tissues, ion gradients across cell membrane

28
Q

why does BMR decrease with age

A

as we get older we tend to gain fat and lose muscle,

muscle cells require more energy to maintain than fat cells

29
Q

what factors can increase BMR

A
BMI 
hyperthyroidism 
fever
caffeine/ stimulant intake 
exercise
30
Q

what happens to excess energy intake?

A

store as triglycerides in adipose tissue
store as glycogen in liver and muscle
store as protein in muscle

31
Q

what happens after 2-4 days of starvation

A

insulin levels decrease and cortisol levels increase

gluconeogenesis (lactate, amino acids, glycerol)

32
Q

define malnutrition

A

a state of nutrition with a deficiency, excess or imbalance of energy, protein or other nutrients, causing measurable adverse effects

33
Q

what is a prudent diet

A

5+ fruit and veg
base meals around starchy carbohydrate foods
no more than 5% of energy consumed from free sugars
0.8g/kg/day protein
man 30g women 20g saturated fat

34
Q

describe fatty acids and where are they derived from

A

carboxylic head with aliphatic tail

derived from triglycerides and phospholipids

35
Q

what are the fatty acids turned into when they are activated

A

Acetyl- CoA

36
Q

what happens to acetyl- CoA from utilization of fatty acids

A

TCA cycle to produce glucose

37
Q

how are ketones produced

A

molecules produced by the liver from acetyl- CoA

38
Q

How does ketogenesis happen

A

high rates of fatty acid oxidation which exceeds the capacity of the TCA cycle

39
Q

what is ketoacidosis

A

insulin-dependent diabetics when dose is inadequate or because of increased insulin requirement

insulin deficiency

40
Q

what are the consequences of ketoacidosis

A

ketones are relatively strong acids, lowers the pH of the blood, impairs the ability of haemoglobin to bind oxygen

41
Q

what do coenzymes do

A

transfer electrons in many metabolic pathways in oxidation and reduction reactions

42
Q

1st and 2nd phase of glycolysis how many ATP molecules used/ made
net production?

A

1st- 2 ATP used
2nd- 4 ATP made
Net= 2 ATP produced

43
Q

functions of glycolysis

A

provides ATP
pyruvate substrate for fatty acid synthesis
glycerol-3-P is backbone of triglycerides

44
Q

what happens to pyruvate in aerobic conditions and anaerobic conditions?

A

aerobic- krebs cycle

anaerobic conditions- lactate

45
Q

where does glycolysis and the krebs cycle take place?

A

glycolysis- cytosol of cell

krebs cycle- mitrochondria

46
Q

what is pyruvate firstly converted into?

A

acetyl co-A

47
Q

what does acetyl co-A do?

A

condenses oxaloacetate with acetate

48
Q

what is regenerated in the krebs cycle

A

oxaloacetate

49
Q

what enzyme catalyzes pyruvate to acetyl-coA

A

pyruvate dehydrogenase

50
Q

what are the three enzymes that regulate the krebs cycle

A

citrate synthase
isocitrate dehydrogenase
a-ketoglutarate dehydrogenase

51
Q

how does citrate synthase regulate the krebs cycle

A

inc citrate inhibits citrate synthase

ATP and NADH inhibit CS (both products of krebs cycle)

52
Q

name krebs cycle substances
Nmemonic
substances

A

can i keep selling socks for money officer

citrate 
isocitrate 
a- ketoglutarate 
succinyl-CoA
succinate 
fumarate 
malate 
oxoloacetate