IBS & Diverticulosis Flashcards

0
Q

What is the most commonly diagnosed GI condition?

A

IBS.

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1
Q

What is IBS, irritable bowel syndrome?

A

Recurrent abdominal pain or discomfort associated with two or more of the following:

(1) improvement with defecation
(2) onset associated with change of frequency of stool
(3) onset associated with change of form of stool.

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2
Q

What is the expected decrease is life expectancy when diagnosed with IBS?

A

No decrease.

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3
Q

What are the 2 main types of IBS?

A

(1) IBS-C: slow colonic transit

(2) IBS-D: accelerated colonic transit

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4
Q

What is visceral hypersensitivity?

A

Increased sensation in response to stimuli, perhaps due to an abnormal stimulus or abnormal central pain processing.

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5
Q

Which IBS subtype is more likely to experience an increase in abdominal girth with bloating?

A

IBS-C.

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6
Q

What is a possible cause of abdominal distention in IBS?

A

Gas retention due to impaired gas transit.

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7
Q

What are studied associations of bacteria and IBS?

A

(1) There is an increased risk of IBS after a bacterial (or really any) infection
(2) Treatment of small intestinal bacterial overgrowth reduces IBS symptoms

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8
Q

What are differences in gas production between the 2 subtypes of IBS?

A

IBS-D has higher hydrogen and negligible methane. IBS-C has both hydrogen and methane.

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9
Q

What are FODMAPs?

A

Fermentable (by colonic bacteria) oligosaccharides, disaccharides, monosaccharides and polyols. They are associated with the induction of IBS symptoms.

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10
Q

What is a possible way of determining which foods should be eliminated from the diet in order to improve IBS symptoms?

A

Remove those foods for which there are high IgG titers in the serum.

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11
Q

Which other GI disorder has an association with IBS?

A

Celiac disease. Gluten-free diets can improve the symptoms of some IBS patients (more IBS-D than IBS-C).

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12
Q

What type of immune cell is most notably increased in IBS?

A

Mast cells.

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13
Q

What psychosocial factors are associated with IBS?

A

Increased abuse, stress, anxiety, depression are risk factors for IBS.

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14
Q

What is diverticulosis?

A

Refers to the presence of diverticula, sac-like protrusions from the colonic wall.

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15
Q

What is the distinction between a false and true diverticulum?

A

A true diverticulum contains all layers of the colonic wall. Most diverticula are false.

16
Q

Where are diverticula typically located?

A

The descending and sigmoid colon.

17
Q

What is the pathogenesis of diverticulosis?

A

Increased elastin deposition leads to thickened teniae coli, a high contractility, and thickened circular muscle. This leads to decreased luminal diameter and increased intraluminal pressure. At the same time, increased collagen and collagen cross-linking leads to increased rigidity, thus an impaired ability to accommodate the increase in pressure.

18
Q

What changes in neurotransmitter production influence diverticulosis?

A

Increases in serotonin and acetylcholine and decreases in NO and VIP lead to increased motility and intraluminal pressure.

19
Q

What profile is at increased risk of diverticulosis?

A

An obese, elderly individual with low physical activity and a low-fiber, high-fat, high-red meat diet.

20
Q

What is diverticulitis?

A

Inflamed diverticulosis.

21
Q

What is SCAD?

A

Segmental colitis associated with diverticulosis. It is a form of diverticulitis and may be a precursor to IBD.

22
Q

What is SUDD?

A

Symptomatic uncomplicated diverticular disease. Symptoms of diverticulosis without overt macroscopic colitis or diverticulitis.

23
Q

What is the pathogenesis of diverticulitis and its complications?

A

(1) Erosion of the colonic wall
(2) Inflammation
(3) Focal necrosis
(4) Perforation leading to obstruction, fistula, or peritonitis

24
Q

What is the pathogenesis of diverticular bleeding?

A

(1) As the diverticulum herniates, the vasa recta that supplies blood becomes exposed in the lumen
(2) Segmental weakness of the artery
(3) Rupture