Hunger & the Chemical Senses Flashcards
Hunger is cued by
low glucose (and glycogen) levels
Short-term glycogen stores
in the liver, but also in muscles and brain
Long-term glycogen stores
adispose tissue/fat, 1g carries 9kcals (compared to glycogen’s 4kcal)
NPY
neuropeptide y is an appetite stimulant which acts in the hypothalamus, leads to food-seeking behvaiours and increased consumption of carbs
CCK
cholecystokinin is a short-term statiety signal sent by receptors in the small intestine
Leptin
a long-term satiety signal secreted by adipose tissue to inhibit NPY, can become resistant to its effect
Tastebuds
contain 50-150 taste receptor cells, 2/3s on the tongue and the rest on the soft palate and opening of the throat
Sweet
energy-rich foods
sour
harmful, spoiled, or potentially poisonous
bitter
harmful, spoiled, or potentially poisonous
salty
electrolytes
umami/savoury
amino acids - glutamate and aspartate
Taste signal is first sent to…
the medulla, where unconscious reactions such as gagging can be triggered
The Gustatory Cortex
contains specific neurons that respond to each of the five different tastes - connects with other areas of the brain to produce the experience of eating
Flavour
created by the orbital cortex using info from the gustatory cortex and the olfactory cortex