Human Nutrition. Flashcards

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1
Q

What is nutrition?

A

Nutrition is the taking in of materials for energy, growth and development.

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2
Q

What is a balanced diet?

A

A balanced diet provides all the nutrients, in the correct amounts, needed to carry out the life processes and to ensure good health and growth.

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3
Q

People use different amounts of energy depending on what?

A

People use different amounts of energy depending on their age, gender, and degree of activity.

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4
Q

What are the necessary food groups?

A

The necessary food groups are:

  • Carbohydrates (Glucose and starch).
  • Proteins.
  • Lipids or Fats and Oils.
  • Vitamins.
  • Minerals.
  • Dietary Fibre.
  • Water.
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5
Q

What is the dietary importance of proteins (4)?

A
  • Growth and repair of muscles and cells.
  • Used as enzymes in reactions.
  • Transporting other molecules such as hemoglobin.
  • Used in cells to produce new proteins by protein synthesis.
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6
Q

What is the dietary importance of fats/ lipids or oils (3)?

A
  • Storage of energy in fat.
  • Myelin sheath provides insulation under the skin and keeps the body warm.
  • Forms part of the cell membrane in seeds.
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7
Q

What is the dietary importance of carbohydrates?

A
  • Carbohydrates are used as a source of energy in respiration in cells for active transport, muscle contraction and cell division.
  • Excess carbohydrates are stored as glycogen or fat.
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8
Q

What is the dietary importance of Water (3)?

A
  • Necessary for chemical reactions to take place in cells.
  • Waste removal from the body.
  • Temperature regulation.
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9
Q

What is deficiency disease due to a lack of carbohydrates and proteins?

A

Lack of carbohydrates and proteins leads to marasmus.

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10
Q

What is marasmus?

A

Deficiency disease of carbohydrates and proteins which causes the wasting away of muscle leading to weight loss, diarrhea, vomiting and fatigue.

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11
Q

What is a deficiency disease of proteins that is not marasmus and give the 4 signs?

A

Kwashiorkor.

Signs include swollen abdomen, thin arms and legs, red hair and irritability.

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12
Q

What is scurvy and what are the 4 signs?

A

A deficiency disease of Vitamin C.

Signs include bleeding gums, teeth falling out, skin covered with bruises and poor healing of wounds.

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13
Q

What is rickets and what is the sign?

A

A deficiency disease of Vitamin D.

Sign include bones becoming soft and deformed.

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14
Q

Why do bones become soft and deformed when you lack Vitamin D in your diet?

A

This is because Vitamin D is needed for absorption of calcium into the body which is a key component of bones and teeth.

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15
Q

What are the signs of a Calcium deficiency?

A

Brittle bones and teeth.

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16
Q

What is the deficiency disease for Iron (Fe) and what is a sign?

A

Anaemia.
Tired is a sign of anaemia because there are not enough red blood cells so tissues do not get enough oxygen delivered to them.

17
Q

What is a sign of a deficiency in dietary fibre?

A

Constipation.

18
Q

Coronary Heart Disease is a form of overnutrition. What is this heart disease caused by?

A

Too much fat causes fatty blockages which block arteries around the heart meaning the heart does not receive enough oxygen and cannot function properly.

19
Q

What is obesity (a form of overnutrition)?

A

Obesity is having excessive fat stores in the body and is caused by eating too much and can lead to diabetes, high blood pressure and heart disease.

20
Q

What is starvation (a form of undernutrition) and what does it lead to?

A

Caused by eating too little food and leads to weight loss and organ damage.

21
Q

Define malnutrition.

A

Malnutrition is a type of disease where a person’s dietary needs are not met. This can be caused by getting too much or not enough (a deficiency) of a particular food or nutrient.

22
Q

What are the three ways a person can be malnourished?

A

They eat too much (overnutrition).
They have too little food (undernutrition).
They eat foods in the wrong proportions (unbalanced diet).

23
Q

What caused tooth decay?

A

Too many acidic and sugary food cause tooth decay.

24
Q

What causes high blood pressure and stroke?

A

Too much salt causes water to be drawn into the blood leading to high blood pressure and a stroke.