Human Influences on the Ecosystem. Flashcards

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1
Q

How have humans increased food production?

A
  • Agricultural machinery to use larger areas of land and improve efficiency e.g. tractors.
  • Chemical fertilizers add more mineral ions to encourage the growth of crops increasing the yield of the crop.
  • Insecticides kill insect pests that feed on the crop, this improves quality and yield.
  • Herbicides kill weeds that compete with crop plants for water, light and nutrients.
  • Artificial or selective breeding increases yield and makes livestock/crops more resistant to drought and disease, to improve production.
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2
Q

What are the advantages of large-scale monocultures of crop plants?

A
  • Specialized harvesting techniques: one type of machine can collect all of the crop.
  • Highly selected strains: varieties of plants with desirable characteristics can be matched to the conditions.
  • Mineral/water requirement: farmers can work out exactly what the crop needs and provide it.
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3
Q

What are the disadvantages of large-scale monocultures of crop plants?

A
  • Poor wildlife foods: very poor variety of weeds for insects and birds.
  • Spread of disease: Plant pathogens spread easily.
  • Loss of genetic variety: may mean that any change in environmental resistance could damage or kill all of the plants.
  • Damage to soil: the same minerals will be drained away by many copies of the same plant, as the crop is harvested and taken away the minerals will be lost from the soil
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4
Q

What is a monoculture?

A

In monoculture, the same crop is grown on the same land, year after year.

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5
Q

What is the purpose of a monoculture?

A

The purpose is to maximize output and minimize labor.

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6
Q

What are the benefits of crop rotation?

A
  • Less pesticides.
  • Less fertilizers.
  • Improves soil texture.
  • Reduced depletion of minerals.
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7
Q

What are the advantages of intensive livestock production?

A
  • Large areas of livestock can be farmed intensively on a small area to produce more food.
  • They can be kept at the optimum temperature to maximize their growth rate.
  • Fed high-energy foods and medicated to prevent disease.
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8
Q

What are the disadvantages of intensive livestock production?

A
  • The welfare of the animals.
  • Spread of parasites and pathogens.
  • Development of disease-resistant bacteria.
  • Pollution from the waste/slurry on nearby land and waterways.
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9
Q

Define biodiversity.

A

The number of different species that live in an area.

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10
Q

What are the reasons for habitat destruction?

A
  • Increased area for housing, factories, and roads, forests cut down to provide timber for an increased population, paper, fuel, livestock production, and crop production
  • Freshwater and marine pollution - careless use of fertilizers can lead to algal blooms and oil spills from ships.
  • Extraction of natural resources - mining for metal ores and fossil fuels.
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11
Q

How have humans upset the balance and have a negative impact on habitats?

A

By altering food chains and food webs, humans have upset the balance and have a negative impact on habitats e.g. coral reefs.

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12
Q

What are the five undesirable effects of deforestation?

A
  • Loss of biodiversity/ extinction of species.
  • Soil erosion.
  • Flooding and landslides.
  • Increase in carbon dioxide.
  • Climatic changes - affect the water cycle.
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13
Q

What is soil erosion?

A

When there are no roots to hold the soil.

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14
Q

What causes flooding and landslides?

A

Water is not absorbed by the roots, rivers become silted from soil erosion.

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15
Q

What is the effect of increased carbon dioxide?

A

Decreased photosynthesis and less oxygen produced.

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16
Q

What are the effects of climatic changes?

A

Less transpiration drier air, less rainfall, increased temperature, bare soil absorbs heat, more wind, drought, and desertification.

17
Q

Why is the loss of biodiversity a bad thing?

A

Many species depend on forest conditions.

18
Q
A