Human Body Composition and Bioenergetics Flashcards

1
Q

Describe basic body composition (4 body compartments)

A

Fat (20%)
Body cell mass (50%)
ECF (20%)
Structural tissues (10%)

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2
Q

Which compartment is the body’s chief fuel storage site?

A

Fat (20% of body mass)

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3
Q

Unlike the fat compartment, which compartment may change rapidly and drastically?

A

Water (ECF)

Changes in this compartment account for…??

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4
Q

Define the body cell mass compartment

A

Comprises the metabolically active tissues (except for adipocytes, which are relatively inactive).

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5
Q

What are the metabolically active tissues of the body (body cell mass)?

A

Muscle cells (80%)
Internal organs, bone marrow, blood cells and lymphoid tissues (20%)

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6
Q

What is a”normal body habitus”?

A

A traditional expression that means normal body shape and appearance.
?

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7
Q

Water flows between what compartments of the body?

A

Between body cell mass and ECF (water flows freely between these two compartments)

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8
Q

a) Osmotic barrier between ICF and ECF
b) Osmotic barrier within the ECF

A

a)
b)

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9
Q

The ECF can be approximated to…

A

an isotonic NaCl solution

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10
Q

Describe dehydration
* Definition
* Cause
* Danger
* Symptom
* Lab

A
  • (Pure) water loss from the whole body (both ECF and ICF)
  • Can be due to water deprivation or increased perspiration
  • Dangerous: leads to cell shrinkage (esp. brain)
  • Symptoms: thirst
  • Lab: increased serum Na (hypernatremia)
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11
Q

Describe ECF volume contraction (“volume depletion”)
* Definition
* Danger
* Symptom

A
  • Isotonic loss of water AND electrolytes from the ECF compartment
  • Urgently dangerous
  • Symtpoms: low BP, rapid HR, dry mouth, reduced urine volume, patient feels terrible, sunken eyes, decreased skin turgor
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12
Q

Describe ECF volume excess
* Definition
* Cause
* Danger
* Symptom
* Lab

A
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13
Q

How do we treat dehydration?

A

Replenish whole body water (both ECF and ICF), treat cause

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14
Q

How do we treat ECF volume contraction?

A
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15
Q

How do we treat ECF volume depletion?

A
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16
Q

True or false: Healthy people asymptomatically tolerate mild changes in ECF volume.

A

True: Small daily weight fluctuations are normal

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17
Q

The most sensitive, accurate and simple way to detect small changes in ECF

18
Q

True or false: Adipose tissue is not fat.

A

True! Adipose tissue is only ~85% fat and 15% structural tissue (we can’t just have free fat in the body)

19
Q

How can you evaluate a patient;s fat compartment?

20
Q

How useful is BMI?

A

It remains useful for diagnosing and communicating the severity of starvation disease.

21
Q

Respiration formula

22
Q

3 chemical characteristics of life

A
  • Constant temperature reactions (cannot use heat to overcome activation energy, but enzymes)
  • Enzymes
  • Free energy is captured
23
Q

What is energy used for by cells?

A

To stay alive!
* To maintain ionic gradients
* To allow transport
* Synthesis/degradation
* Cell turnover
* To maintain organ function

24
Q

Staying alive creates heat. Explain.

A

When glucose is combined with oxygen and oxidized, it produces CO2, water and energy, releasing heat (lost energy - 50%) and utilizable free energy harnessed into ATP (which cells use to stay alive, after which it is also lost as a heat).

25
Q

External work & heat

A

External work does not immediately create heat, and creates it outside the body.

26
Q

All the internal energy released by fuel oxidation is immediately converted to…

A

heat energy

27
Q

In medicine and real humans, we use indirect calorimetry to measure people’s energy expenditure by looking at their O2 consumption. Describe the formula for a person’s basal metabolic rate (BMR).

A

BMR = Heat creation = 4.8 x oxygen consumption

28
Q

RMR, BMR, REE all refer to…

A

energy expenditure at rest

29
Q

1 RMR is equivalent to…

A

1 MET (metabolic equivalent of task)

30
Q

Very approximately, a normal adult’s RMR will be approximately…

A

1kcal/kg/hour (24kcal/kg/day)

31
Q

Explain:
1 MET
2 METs
3 METs

32
Q

Define total daily energy expenditure

A

Resting metabolic rate (70%) + thermic effect of food (10%) + non-resting energy expenditure (15-25%) + …?

33
Q

What is the thermic effect of food?

A

The amount of energy you must expend to process nutrients in a meal

34
Q

Most of the RMR is generated by what body compartment?

A

Body cell mass

35
Q

Fever: 1 degrees C rise in body temperature may increase resting metabolic rate by approximately…

A

1 degrees C rise in body temperature may increase resting metabolic rate by approximately 10%

36
Q

When you have a fever, why does your temperature fluctuate up and down over the course of a febrile episode?

A

Temperature is regulated during fever, but less precisely, making temperature fluctuations cruder?

37
Q

Why do we develop a fever to fight infection?

38
Q

Why does a person feel cold and shivering as they develop a fever?

A

The setpoint is changed so that their body temperature rises…?

39
Q

The best time to do a blood culture to capture the pathogens when you suspect infection?

A

Before the body temperature goes up (i.e. before they develop a fever and high temperature), when you notice the patient shivering and cold.

40
Q

Normal body temperature

A

Normal range is around 37C

41
Q

When body temp falls below its set point, we feel…

42
Q

When body temp rises above its set point, we feel…