Hot drinks

Question 1

What is the min and max weight for a regular latte and cappucino?

Answer 1

Latte Min= 347 Max= 369

Capp Min= 290 Max= 308

Question 2

What is the min and max weight for a large latte and cappucino?

Answer 2

Latte min= 400 max= 424

Capp min= 341 max= 363

Question 3

What is the min and max weight for a regular black and white coffee?

Answer 3

Black min= 294 max= 312

White min= 317 max= 337

Question 4

What is the min and max weight for a large black and white coffee?

Answer 4

Black min= 392 max= 416

White min= 394 max= 418

Question 5

What is the min and max weight for a single and double espresso?

Answer 5

single min= 34 max= 40

double min= 61 max= 71

Question 6

what is the min and max weight for a regular and large toffee latte

Answer 6

regular min= 255 max=275

large min= 322 max=342

Question 7

What is the min and max temp for a regular and large latte?

Answer 7

reg min= 61 max= 66

large min= 60 max= 68

Question 8

what is the min and max temp for a regular and large cappucino?

Answer 8

reg min= 60 max= 69

large min= 60 max= 68

Question 9

what is min and max temp for a regular and large black coffee?

Answer 9

reg min= 78 max= 90

large min= 81 max= 91

Question 10

what is the min and max temp for a regular and large white coffee?

Answer 10

reg min= 74 max= 85

large min= 74 max= 86

Question 11

what is the min and max temp for a regular and large toffee latte?

Answer 11

reg min= 66 max= 72

large min= 68 max= 74

Question 12

what is min and max temp for a single and double espresso?

Answer 12

single min= 69 max= 79

large min= 74 max= 85

Question 13

What is the water temperature and serving temperature for hot chocolate?

Answer 13

water temp= 85-88 degrees

serving temp= 71- 77 degrees

Question 14

What is the syrup volume for a regular and large hot chocolate?

Answer 14

regular= 45 ml
large= 67 ml

Question 15

what is the water volume in a regular and large hot chocolate?

Answer 15

regular= 250 ml 
large= 333 ml

Question 16

How many units per case for coffee beans and tea bags?

Answer 16

coffee beans- 8 x 1 kg

tea bags- 12 x 100 bags

Question 17

how many units per case for sugar sachets and canderel?

Answer 17

sugar= 2500
canderel= 1000

Question 18

how many units per case for hot chocolate syrup, sprinkles and creams?

Answer 18

syrups= 16 tins
sprinkles= 6 tins
cream=  6 x 700 ml

Question 19

what is the minimum shelf life on arrival at the store for coffee beans and tea bags?

Answer 19

coffee beans= 60 days

tea bags= 270 days

Question 20

what is the minimum shelf life on arrival at the store for sugar and sweetner?

Answer 20

sugar = 270 days
sweetner = 240 days

Question 21

what is the minimum shelf life on arrival at the store for hot chocolate, sprinkles and cream?

Answer 21

syrup= 180 days
sprinkles= 180 days
creams= 50 days

Question 22

what is the yield for coffee beans?

Answer 22

regular= 66 and large= 55