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MCDonald's QRG > Chicken, Fish and Veggie > Flashcards

Chicken, Fish and Veggie Flashcards

1
Q

What is the cooking time for each chicken product?

A 
Nuggets= 195 seconds (3 minutes 15)
Sandwich= 195 seconds
Saver= 195 seconds
Selects= 270 seconds (4 minutes 30)
Legend= 270 seconds
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2
Q

What is the cooking temperatures for each chicken product?

A 
Nuggets= 182°
Sandwich= 182°
Saver= 182°
Selects= 182°
Legends= 182°
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3
Q

What is the UHC temperature for chicken products?

A

93°

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4
Q

What is the tray capacity for nuggets and selects?

A

Nuggets is 25 per 1/3 tray of 50 per 1/2 tray

Selects is 10 per 1/3 tray and 16 per 1/2 tray

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5
Q

what is the tray capacity for sandwiches, savers and legends?

A 
Sandwiches= 6 per 1/3 tray
Savers= 6 per 1/3 tray size
Legends= 5 per 1/3 tray
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6
Q

What are the yields for nuggets and selects?

A

roughly 8.3 servings for nuggets based on 6 per portion and bag in each bag (ranges from 48-52 nuggets)

Selects is 5.3 servings based on 3 per portion and 16 per bag (vary between 15-17 per bag) , or 3.2 servings based on 5 per portion with 16 per bag.

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7
Q

What is the yields for sandwich mayo, cool mayo, hot and spicy mayo and smokey bbq sauce?

A

Sandwich= 36-38 servings per tube
Cool mayo= 38.5 servings per tube
Hot and spicy= 38.5 servings per tube
BBQ= 25 servings per pouch

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8
Q

What is the yield for seasonal lettuce?

A

83.33 per kg

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9
Q

What goes into a Chicken sandwich?

A

Sauce= 20ml

lettuce=21g

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10
Q

What goes into a legend?

A 
Sauce=  20-25ml
lettuce= 12g
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11
Q

What goes into a mayo chicken?

A 
Sauce= 10ml
lettuce= 10g
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12
Q

what goes into a snack wrap?

A 
sauce= 20ml
lettuce= 10g 
cheese= 1/2 slice
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13
Q

How long do fillets and fish fingers take to cook?

A

3 minutes 15 seconds

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14
Q

What is the cooking temperature and holding time of fish products?

A

182° and 20 minutes

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15
Q

what is the tray capacity for fillets and fish fingers?

A

6 per 1/ tray for fillet and 18 per 1/3 tray for fish fingerws

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16
Q

How long does a steam cycle take for a fillet bun and at what temperature?

A

12 seconds at 174°

17
Q

What goes into a fillet?

A 
sauce = 20ml 
cheese= 1/2 slice
18
Q

How long goes a veggie burger take to cook and at what temperature? Same as fries!

A

168° for 3 minutes

19
Q

How long can you hold a veggie product for?

A 
burger= 20 minutes 
fries= 5 minutes
20
Q

What goes into a veggie burger?

A 
Sauce= 10ml of mayo, no entry sign of chilli
lettuce= 21g
cucumber= 3 slices
21
Q

How long should fries be held in the arch fryer

A

30 mins

22
Q

What is the average weight per potion of fries from a Franke dispenser?

A 
Small= 312g
Medium= 418g
large= 625g
23
Q

Once cooked what should the weight of each portion of fries be once boxed?

A 
small= 80g
medium= 114g 
large= 160g
24
Q

What is the stacking height for each chicken product?

A 
Nuggets= 5
Selects= 5
savers= 5 
sandwiches= 5 
legends= 5
25
Q

What is the minimum shelf life on arrival at the store of each chicken product?

A 
Nuggets= 50 days
selects= 50 days
saver= 50 days
sandwiches= 50 days
legends= 60 days
26
Q

What is the minimum shelf life on arrival for cool mayo, sandwich mayo, smokey bbq sauce, hot and spicy mayo,

A

cool mayo= 50 days
sandwich mayo= 60 days
bbq sauce= 70 days
hot and spicy mayo= 120 days

27
Q

What is the minimum shelf life on arrival at the store for legend rolls and bacon roll rolls?

A 
legend= 60 days
bacon= 90 days
28
Q

What is the minimum shelf life on arrival for the sauces the accompany chicken products? (Ketchup, bbq, sweet and sour, curry, chilli, smokey bbq and sour cream)

A 
Ketchup= 45 days
bbq= 50 days
sweet and sour= 45 days
curry= 50 days
smokey bbq= 50 days
chilli= 40 days
sour cream= 40 days
29
Q

What is the tempering time for beechwood bacon and what is its secondary shelf life

A

temp time= 20 minutes

secondary shelf life= 24 hours sealed, if in use 3 hours

30
Q

What is the stacking height for veggie patties, fries, fillet and fish fingers?

A 
veggie= 5
fries= 5
fillet= 3
fingers= 3
31
Q

what is the minimum shelf life on arrival at the store for fish products, veggie patties and fries?

A 
veggie= 90 days
fries= 90 days
fillet= 90 days
fingers= 90 days
32
Q

What is the yield for fries per 100kg of frozen fries in relevance to a regular size portion

A

868-908 small portions

MCDonald's QRG (8 decks)

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