Chicken, Fish and Veggie

Question 1

What is the cooking time for each chicken product?

Answer 1

Nuggets= 195 seconds (3 minutes 15)
Sandwich= 195 seconds
Saver= 195 seconds
Selects= 270 seconds (4 minutes 30)
Legend= 270 seconds

Question 2

What is the cooking temperatures for each chicken product?

Answer 2

Nuggets= 182°
Sandwich= 182°
Saver= 182°
Selects= 182°
Legends= 182°

Question 3

What is the UHC temperature for chicken products?

Answer 3

93°

Question 4

What is the tray capacity for nuggets and selects?

Answer 4

Nuggets is 25 per 1/3 tray of 50 per 1/2 tray

Selects is 10 per 1/3 tray and 16 per 1/2 tray

Question 5

what is the tray capacity for sandwiches, savers and legends?

Answer 5

Sandwiches= 6 per 1/3 tray
Savers= 6 per 1/3 tray size
Legends= 5 per 1/3 tray

Question 6

What are the yields for nuggets and selects?

Answer 6

roughly 8.3 servings for nuggets based on 6 per portion and bag in each bag (ranges from 48-52 nuggets)

Selects is 5.3 servings based on 3 per portion and 16 per bag (vary between 15-17 per bag) , or 3.2 servings based on 5 per portion with 16 per bag.

Question 7

What is the yields for sandwich mayo, cool mayo, hot and spicy mayo and smokey bbq sauce?

Answer 7

Sandwich= 36-38 servings per tube
Cool mayo= 38.5 servings per tube
Hot and spicy= 38.5 servings per tube
BBQ= 25 servings per pouch

Question 8

What is the yield for seasonal lettuce?

Answer 8

83.33 per kg

Question 9

What goes into a Chicken sandwich?

Answer 9

Sauce= 20ml

lettuce=21g

Question 10

What goes into a legend?

Answer 10

Sauce=  20-25ml
lettuce= 12g

Question 11

What goes into a mayo chicken?

Answer 11

Sauce= 10ml
lettuce= 10g

Question 12

what goes into a snack wrap?

Answer 12

sauce= 20ml
lettuce= 10g 
cheese= 1/2 slice

Question 13

How long do fillets and fish fingers take to cook?

Answer 13

3 minutes 15 seconds

Question 14

What is the cooking temperature and holding time of fish products?

Answer 14

182° and 20 minutes

Question 15

what is the tray capacity for fillets and fish fingers?

Answer 15

6 per 1/ tray for fillet and 18 per 1/3 tray for fish fingerws

Question 16

How long does a steam cycle take for a fillet bun and at what temperature?

Answer 16

12 seconds at 174°

Question 17

What goes into a fillet?

Answer 17

sauce = 20ml 
cheese= 1/2 slice

Question 18

How long goes a veggie burger take to cook and at what temperature? Same as fries!

Answer 18

168° for 3 minutes

Question 19

How long can you hold a veggie product for?

Answer 19

burger= 20 minutes 
fries= 5 minutes

Question 20

What goes into a veggie burger?

Answer 20

Sauce= 10ml of mayo, no entry sign of chilli
lettuce= 21g
cucumber= 3 slices

Question 21

How long should fries be held in the arch fryer

Answer 21

30 mins

Question 22

What is the average weight per potion of fries from a Franke dispenser?

Answer 22

Small= 312g
Medium= 418g
large= 625g

Question 23

Once cooked what should the weight of each portion of fries be once boxed?

Answer 23

small= 80g
medium= 114g 
large= 160g

Question 24

What is the stacking height for each chicken product?

Answer 24

Nuggets= 5
Selects= 5
savers= 5 
sandwiches= 5 
legends= 5

Question 25

What is the minimum shelf life on arrival at the store of each chicken product?

Answer 25

``` Nuggets= 50 days selects= 50 days saver= 50 days sandwiches= 50 days legends= 60 days ```

Question 26

What is the minimum shelf life on arrival for cool mayo, sandwich mayo, smokey bbq sauce, hot and spicy mayo,

Answer 26

cool mayo= 50 days sandwich mayo= 60 days bbq sauce= 70 days hot and spicy mayo= 120 days

Question 27

What is the minimum shelf life on arrival at the store for legend rolls and bacon roll rolls?

Answer 27

``` legend= 60 days bacon= 90 days ```

Question 28

What is the minimum shelf life on arrival for the sauces the accompany chicken products? (Ketchup, bbq, sweet and sour, curry, chilli, smokey bbq and sour cream)

Answer 28

``` Ketchup= 45 days bbq= 50 days sweet and sour= 45 days curry= 50 days smokey bbq= 50 days chilli= 40 days sour cream= 40 days ```

Question 29

What is the tempering time for beechwood bacon and what is its secondary shelf life

Answer 29

temp time= 20 minutes | secondary shelf life= 24 hours sealed, if in use 3 hours

Question 30

What is the stacking height for veggie patties, fries, fillet and fish fingers?

Answer 30

``` veggie= 5 fries= 5 fillet= 3 fingers= 3 ```

Question 31

what is the minimum shelf life on arrival at the store for fish products, veggie patties and fries?

Answer 31

``` veggie= 90 days fries= 90 days fillet= 90 days fingers= 90 days ```

Question 32

What is the yield for fries per 100kg of frozen fries in relevance to a regular size portion

Answer 32

868-908 small portions