Big flavour wraps and salads Flashcards

1
Q

What is the temperature of the chicken steamer?

A

176 degrees

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2
Q

how long is the total steam cycle?

A

28 seconds

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3
Q

How long does the steam take to warm up?

A

30 minutes

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4
Q

What is the water pressure for the steamer

A

20-30 psi

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5
Q

what is the water volume for the steamer

A

55ml-75ml

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6
Q

what is the minimum shelf life on arrival at the store for cool mayol, garlic mayo, sweet chilli sauce, smokey bbq sauce?/

A

cool mayo- 50 days
garlic mayo- 50 days
sweet chilli- 50 days
smokey bbq- 70 days

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7
Q

what is the minimum shelf life on arrival at the store for oil?

A

90 days

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8
Q

what is the minimum shelf life on arrival at the store for grilled chicken and salad dressing?

A

grilled chicken- 60 days

salad dressing- 45 days

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9
Q

what is the minimum shelf life on arrival at the store for pepper jack cheese?

A

120 days

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10
Q

what is the minimum shelf life on arrival at the store for cucumber, seasonal lettuce, tomato slices and fresh onion?

A

cucumber- 4 days
lettuce- 4 days
tomato- 4 days
onion - 5 days

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