Desserts

Question 1

what is the cooking time for apple pies?

Answer 1

355 seconds (5mins 55)

Question 2

what is the cooking temperature for apple pies?

Answer 2

182 degrees

Question 3

what is the range for the temperature for the pie merchandiser meant to be?

Answer 3

65.6- 82.8 degrees

Question 4

what is the cooling time for apple pies?

Answer 4

10 minutes before boxing

Question 5

How many units per case are there for apple pies and what is there minimum shelf life on arrival at the store?

Answer 5

140- 7 bags x 20 and 42 days minimum

Question 6

how many units per case for carrot bags and fruit bags? Furthermore what is the minimum shelf life on arrival at the store for both?

Answer 6

20 units per case and 4 days for fruit bags

6 units per case and 3 days for carrot bags

Question 7

How many units per case for sugar and chocolate donuts and what is the minimum shelf life on arrival at the store for them both?

Answer 7

sugar= 72 units per case and 90 days
choc= 60 units per case and 42 days

Question 8

How many units per case for each muffin and cookies? and what is the minimum shelf life on arrival at store for them both?

Answer 8

muffins= 56 per case and 90 days
cookies= 48 per case and 90 days

Question 9

What is the defrost time for all bagged deserts?

Answer 9

2 hours apart from chocolate donuts which is 3 hours

Question 10

what is the stacking heights for donuts and apple pies?

Answer 10

6 for all