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MCDonald's QRG > Breakfast > Flashcards

Breakfast Flashcards

1
Q

What is the minimum shelf life on arrival at the store for shell eggs and liquid pasteurised eggs? Also what is the stacking height for shell eggs?

A

15 days and 4 high

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2
Q

What is the minimum shelf life on arrival at the store for muffins and bagels? Also what is the stacking height for them English muffins?

A

28 days for muffins and 60 days for bagels

20 trays for muffins

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3
Q

What is the minimum shelf life on arrival at the store for tortilla wraps?

A

270 days

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4
Q

What is the minimum shelf life on arrival at the store for back bacon?

A

30 days

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5
Q

What is the minimum shelf life on arrival at the store for pancakes and porridge? Also what is the stacking height for porridge?

A

pancakes 40 days, porridge 150 days

5 high for stacking height

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6
Q

What is the minimum shelf life on arrival at the store for hash browns/ rostis? Also what is the stacking height for them?

A

90 days and 5 high

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7
Q

What is the minimum shelf life on arrival at the store for sausage? Also what is the stacking height?

A

45 days and 8 high

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8
Q

What is the minimum shelf life on arrival at the store for brown sauce and liquid butter?

A

brown sauce 50 days and liquid butter 30 days

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9
Q

What is the minimum shelf life on arrival at the store for pancake syrup, butter portions, flora, jam and Philadelphia ?

A

pancake syrup 30 days
butter 25 days
flora 40 days
jam 240 days

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10
Q

How many units per case are there for shell eggs and liquid pasteurised eggs?

A

shell eggs 360

liquid egg 12 x 1 kg

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11
Q

How many units per case are there for muffins and bagels

A 
muffins 72 (6 x 12)
bagels 90 (6 x 15)
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12
Q

How many units per case are there for tortilla wraps?

A

18 x 6

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13
Q

How many units per case are there for back bacon?

A

224

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14
Q

How many units per case are there for pancakes and porridge?

A 
pancakes 240 (40 x 6)
porridge 120
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15
Q

How many units per case are there for hash browns/ rostis?

A 
hash browns 200 (8 x 25)
rostis 156 ( 4 x 39)
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16
Q

How many units per case are there for sausage?

A

218

17
Q

How many units per case are there for brown sauce and liquid butter

A

brown sauce 18 x 300 g

liquid butter 4 x 2 kg

18
Q

How many units per case are there for pancake syrup, butter portions, flora, jam and Philadelphia?

A 
Pancake syrup 270 (45 x 6)
Butter portions 100
Flora 192 ( 8 x 24)
Jam 100 
Philadelphia 40
19
Q

What is the tempering time for muffins, bagels and tortillas?

A

muffins 4 hours (rack) 12 hours (stack)
bagels same as muffins
tortillas 24 hours in single layer

20
Q

What is the tempering time for liquid butter?

A

30 mins

21
Q

What is the secondary shelf life of shell eggs and liquid egg?

A

2 hours

22
Q

What is the secondary shelf life of muffins, bagels and wraps?

A

muffins 48 hours
bagels 72 hours
wraps 99 hours including defrost

23
Q

What is the secondary shelf life of pancakes?

A

4 days chilled

24
Q

What is the temperature of the egg cookers for round eggs? Also what is the minimum cook time for eggs?

A

129 degrees and 150 seconds

25
Q

what is the UHC temperature for eggs and muffins?

A

79 degrees

26
Q

what is the holding times for muffins and eggs?

A

muffins 15 minutes

eggs 20 minutes

27
Q

what is the tray capacity for muffins and eggs?

A

round eggs 16 per 1/2 tray (3 high)

muffins 6 per tray 1/2 size

28
Q

What is the temperature for the grill for sausage and folded eggs?

A

sausage 218 top and 177 bottom

eggs 129

29
Q

what is the minimum cook time for sausage and folded egg?

A

63 seconds

30
Q

what is the holding time for sausage, bacon and folded eggs/

A

sausage 60 minutes
bacon 20 minutes
folded 20 minutes

31
Q

What is the temperature of the vertical toaster?

A

293 degrees

32
Q

what is the cooking and holding times for rostis and hash browns? also the cooking temperature?

A

3 minute cooking time and holding times is 20 minutes for rostis and 10 minutes for hash browns , 175 degrees

33
Q

What is the maximum run size for sausage, round eggs and folded eggs?

A

8, 8 and 6

34
Q

What goes into a double muffin?

A

butter in a no entry sign roughly 5 ml
1 slice of cheese
either 2 sausage or 2 bacon
1 round egg

35
Q

What goes into a single muffin?

A 
butter - no entry sign- 5 ml
1 slice of cheese 
1 round egg
1 sausage or bacon
or not meat for a egg muffin
36
Q

What goes into a wrap?

A 
sauce 15 ml
1 slice of bacon
1 slice of cheese broken in 2 
1 folded egg
1 sausage 
1 rosti
37
Q

what goes into a roll?

A

15 ml sauce

2 bacon

38
Q

what goes into a bagel?

A

butter- circle
cheese 2 slices
1 sausage or bacon
1 folded egg

39
Q

What goes into a flatbread?

A

2 cheese- 1 whole, 1 broken and placed as a v

2 slices of beechwood bacon

MCDonald's QRG (8 decks)

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