Breakfast

Question 1

What is the minimum shelf life on arrival at the store for shell eggs and liquid pasteurised eggs? Also what is the stacking height for shell eggs?

Answer 1

15 days and 4 high

Question 2

What is the minimum shelf life on arrival at the store for muffins and bagels? Also what is the stacking height for them English muffins?

Answer 2

28 days for muffins and 60 days for bagels

20 trays for muffins

Question 3

What is the minimum shelf life on arrival at the store for tortilla wraps?

Answer 3

270 days

Question 4

What is the minimum shelf life on arrival at the store for back bacon?

Answer 4

30 days

Question 5

What is the minimum shelf life on arrival at the store for pancakes and porridge? Also what is the stacking height for porridge?

Answer 5

pancakes 40 days, porridge 150 days

5 high for stacking height

Question 6

What is the minimum shelf life on arrival at the store for hash browns/ rostis? Also what is the stacking height for them?

Answer 6

90 days and 5 high

Question 7

What is the minimum shelf life on arrival at the store for sausage? Also what is the stacking height?

Answer 7

45 days and 8 high

Question 8

What is the minimum shelf life on arrival at the store for brown sauce and liquid butter?

Answer 8

brown sauce 50 days and liquid butter 30 days

Question 9

What is the minimum shelf life on arrival at the store for pancake syrup, butter portions, flora, jam and Philadelphia ?

Answer 9

pancake syrup 30 days
butter 25 days
flora 40 days
jam 240 days

Question 10

How many units per case are there for shell eggs and liquid pasteurised eggs?

Answer 10

shell eggs 360

liquid egg 12 x 1 kg

Question 11

How many units per case are there for muffins and bagels

Answer 11

muffins 72 (6 x 12)
bagels 90 (6 x 15)

Question 12

How many units per case are there for tortilla wraps?

Answer 12

18 x 6

Question 13

How many units per case are there for back bacon?

Answer 13

224

Question 14

How many units per case are there for pancakes and porridge?

Answer 14

pancakes 240 (40 x 6)
porridge 120

Question 15

How many units per case are there for hash browns/ rostis?

Answer 15

hash browns 200 (8 x 25)
rostis 156 ( 4 x 39)

Question 16

How many units per case are there for sausage?

Answer 16

218

Question 17

How many units per case are there for brown sauce and liquid butter

Answer 17

brown sauce 18 x 300 g

liquid butter 4 x 2 kg

Question 18

How many units per case are there for pancake syrup, butter portions, flora, jam and Philadelphia?

Answer 18

Pancake syrup 270 (45 x 6)
Butter portions 100
Flora 192 ( 8 x 24)
Jam 100 
Philadelphia 40

Question 19

What is the tempering time for muffins, bagels and tortillas?

Answer 19

muffins 4 hours (rack) 12 hours (stack)
bagels same as muffins
tortillas 24 hours in single layer

Question 20

What is the tempering time for liquid butter?

Answer 20

30 mins

Question 21

What is the secondary shelf life of shell eggs and liquid egg?

Answer 21

2 hours

Question 22

What is the secondary shelf life of muffins, bagels and wraps?

Answer 22

muffins 48 hours
bagels 72 hours
wraps 99 hours including defrost

Question 23

What is the secondary shelf life of pancakes?

Answer 23

4 days chilled

Question 24

What is the temperature of the egg cookers for round eggs? Also what is the minimum cook time for eggs?

Answer 24

129 degrees and 150 seconds

Question 25

what is the UHC temperature for eggs and muffins?

Answer 25

79 degrees

Question 26

what is the holding times for muffins and eggs?

Answer 26

muffins 15 minutes | eggs 20 minutes

Question 27

what is the tray capacity for muffins and eggs?

Answer 27

round eggs 16 per 1/2 tray (3 high) | muffins 6 per tray 1/2 size

Question 28

What is the temperature for the grill for sausage and folded eggs?

Answer 28

sausage 218 top and 177 bottom | eggs 129

Question 29

what is the minimum cook time for sausage and folded egg?

Answer 29

63 seconds

Question 30

what is the holding time for sausage, bacon and folded eggs/

Answer 30

sausage 60 minutes bacon 20 minutes folded 20 minutes

Question 31

What is the temperature of the vertical toaster?

Answer 31

293 degrees

Question 32

what is the cooking and holding times for rostis and hash browns? also the cooking temperature?

Answer 32

3 minute cooking time and holding times is 20 minutes for rostis and 10 minutes for hash browns , 175 degrees

Question 33

What is the maximum run size for sausage, round eggs and folded eggs?

Answer 33

8, 8 and 6

Question 34

What goes into a double muffin?

Answer 34

butter in a no entry sign roughly 5 ml 1 slice of cheese either 2 sausage or 2 bacon 1 round egg

Question 35

What goes into a single muffin?

Answer 35

``` butter - no entry sign- 5 ml 1 slice of cheese 1 round egg 1 sausage or bacon or not meat for a egg muffin ```

Question 36

What goes into a wrap?

Answer 36

``` sauce 15 ml 1 slice of bacon 1 slice of cheese broken in 2 1 folded egg 1 sausage 1 rosti ```

Question 37

what goes into a roll?

Answer 37

15 ml sauce | 2 bacon

Question 38

what goes into a bagel?

Answer 38

butter- circle cheese 2 slices 1 sausage or bacon 1 folded egg

Question 39

What goes into a flatbread?

Answer 39

2 cheese- 1 whole, 1 broken and placed as a v | 2 slices of beechwood bacon