Hormone Regulation Flashcards
glucagon
response to low blood sugar levels
Glycogenolysis
increases blood sugar levels by breaking down glycogen
Insulin
response to high blood sugar levels, will clear the elevated blood sugar levels
low in fasting
prolactin
secreted by the pituitary gland
growth hormone
secreted by the pituitary gland
aldosterone
water-preserving hormones, increased levels increases sodium reabsorption in the kidneys (good for low sodium levels, so it is salt-preserving)
low salt, high aldosterone
ADH
water-preserving hormone. does not act on sodium reabsorption.
decreased ADH -> decreased fluid retention, pee more
increased ADH, increase fluid retention
TRH and TSH
TRH from the hypothalamus, TSH released by the pituitary
negative feedback
for thyroid hormone: more disrupted when the hypothalamus is knocked out, rather than the pituitary (see practice question)
during starvation
insulin levels are decreased, glucagon is increased, and gluconeogenesis is increased
ghrelin
increases with hunger (fasting) – this is the sensation of hunger
“ghrrrr - I’m hungry!”
leptin
decreases with hunger – this is the feeling of fullness
“I’m full-lep.”
leptin levels rarely change because they’re based on the amount of adipose in the body
adipose tissue
stores triglycerides
absorptive state
storing energy
post-absorptive state
liver - glycogen broken down to glucose, exported all over the body
amino acids - taken by the liver, converted to keto-acids and give off ammonia as urea, to make glucose, exported all over the body
fatty acids - broken down to ketones (can be used by the brain)
insulin
decreases blood sugar levels by storing glucose
insulin causes storage
- produces glycogen (glycogenesis - reversible)
- fat storage (lipogenesis - irreversible)
- glycolysis (breakdown of glucose into pyruvate - irreversible)
“in”storage”ulin - the In”
inhibits the release of glucagon
glucagon
“glucagon releases”
release sugar from storage when blood sugar is low
[glc] increases
by glycogenolysis (glycogen), gluconeogenesis (amino acid), ketogenesis (fatty acids)
how are amino acids converted to glucose?
gluconeogenesis
how are fatty acids converted to glucose?
ketogenesis to form ketone bodies (last resort, used only by the heart and brain!)
irreversible
type 1 diabetes
no insulin is released
type 2 diabetes
cells are resistant to insulin
how does the pancreas receive nutrients from the small intenstines?
portal venous system, triggers a hormonal release
beta and alpha cells in the pancreas
beta releases insulin
alpha releases glucagon
pancreas is important for glucose metabolism
channels in the pancreas (or…how the pancreas works)
potassium channel (allows the potassium to leave the cell via facilitated diffusion). there is more potassium outside the cell, which prevents the beta cell from becoming depolarized
calcium channel
glut 2 - allows glucose to enter the beta cell, where it is broken down and produces ATP, which blocks the potassium channel, creating a positive charge inside the cell, causing depolarization of the membrane of the cell, then increasing the calcium in the cell. the calcium binds to insulin which is released from the cell via exo cytosis to the portal venous, which leads to the liver