Homeostasis - A2 Flashcards
Define homeostasis.
The maintenance of a constant internal environment.
Why is homeostasis important in living things?
so internal cells maintain at optimum temperature to function normally (enzymes controlling biochemical reactions etc)
Why is it important to maintain a stable core temperature?
- maintains stable rate of enzyme controlled reaction + prevent damage to membrane
- if temps too low, enzymes won’t have sufficient kinetic energy
- temps too high = denatured enzyme
Why is it important to maintain stable blood PH?
- stable rate of enzyme controlled reaction (optimum conditions for proteins)
- acid PH = H+ ions interact with H-bonds and ionic bonds, altering tertiary structure of protein. Active site shape changes = no enzyme substrate complexes.
Why is it important that blood glucose concentrations stay stable?
- maintains constant blood water potential: prevents osmotic lysis.
- maintains constant concentration of respiratory substrate: organism maintains constant level of activity regardless of environmental conditions
Outline the stages involved in negative feedback in homeostasis.
Receptors detect deviation - coordinator - corrective mechanism by effector - receptors detect that conditions have returned to normal
Suggest why coordinators may analyse inputs from several receptors before sending a signal?
- receptors may send conflicting information
- optimum response may require multiple types of effector
Why is there a lag time between hormone production and response by an effector?
Takes time to…
- produce hormone
- transport hormone to blood
- cause required change to the target protein
What factors affect blood glucose concentration?
- amount of carbs digested from diet
- rate of glycogenolysis
- rate of gluconeogenesis
Define glycogenesis.
Liver converts glucose into the storage polymer glycogen.
Define glycogenolysis.
Liver hydrolyses glycogen into glucose which can diffuse into the blood.
Define gluconeogenesis.
Liver converts glycerol and amino acids into glucose.
Outline the role of glucagon when blood glucose concentration reduces.
- ‘a’ cells in Islets of Langerhans in pancreas detect decrease and secrete glucagon into bloodstream
- glucagon binds to surface receptors on liver cells and activates enzymes for glycogenolysis and gluconeogenesis
- glucose diffuses from liver into bloodstream
Outline the role of adrenaline when blood glucose concentration decreases.
- adrenal glands produce adrenaline, it binds to surface receptors on liver cells and activates enzymes for glycogenolysis.
- glucose diffuses from liver into bloodstream
Outline what happens when blood glucose concentration increases.
- ‘b’ cells in Islets of Langerhans in pancreas detect increase and secrete insulin into bloodstream
- insulin binds to surface receptors on target cells to…
- increase cellular glucose uptake
- activate enzymes for glycogenesis
- stimulate adipose tissue to synthesis fat
Explain the action of glucagon.
- works by activating enzymes
- glycogen to glucose/glycogenolysis
- gluconeogenesis
How does adrenaline inhibit glycogenesis?
- adenylate cyclase activated
- cAMP produced / second messenger produced
- so gluconeogenesis occurs / glycogenesis inhibited
Describe how insulin leads to a decrease in blood glucose?
- increases permeability of cells to glucose
- increases glucose concentration gradient
- triggers inhibition of enzymes for glycogenolysis
How does insulin increase permeability of cells to glucose?
- increase number of glucose carrier proteins
- triggers conformational change which opens glucose carrier proteins
How does insulin increase the glucose concentration gradient?
- activates enzyme for glycogenesis in liver and muscles
- stimulates fat synthesis in adipose tissue
Use the secondary messenger model to explain how glucagon and adrenaline work.
- hormone receptor complexes form
- conformational change to receptor activates G-protein
- activates adenylate cyclase, which converts ATP to cyclic AMP (cAMP)
- cAMP activates protein kinase A pathway
- results in glycogenolysis
Explain the cause of type 1 diabetes and how it can be controlled.
- body cannot produce insulin eg due to autoimmune response which attacks ‘b’ cells of Islets and Langerhans
- treated by injecting insulin